Chef de Cuisine

The Chef de Cuisine is typically the Head Chef of a specific, large-scale specialty restaurant or a designated main galley. They are fully responsible for the menu execution, kitchen team management, inventory, and quality control within their assigned culinary outlet, ensuring the dining experience meets the cruise line's high standards.


Search Results: Chef de Cuisine

17 jobs found  |  Page 1 of 4

  1. Chef De Cuisine

    Lead and manage shipboard galley operations, ensuring high culinary standards, cost and waste control, staff training, public health compliance, and guest satisfaction under Executive Chef guidance.

    November 15, 2025 - Seabourn Cruise Line - English

  2. Chef de Cuisine (w/m/d) - Expeditionskreuzfahrt

    Führt den Galley-Bereich auf Expeditionskreuzfahrten; verantwortlich für Menüs, bis zu drei Restaurants, Leitung von rund 30 Crew-Mitgliedern sowie Einsatz- und Dienstplanung.

    November 13, 2025 - sea chefs Human Resources Services GmbH - German

  3. Chef de Cuisine (w/m/d) - Luxuskreuzfahrt

    Leite als Chef de Cuisine an Bord luxuriöser Kreuzfahrtschiffe die gesamte Galley, plane Menüs, führe bis zu 70 Crewmitglieder und betreue bis zu sieben Restaurants.

    November 13, 2025 - sea chefs Human Resources Services GmbH - German

  4. Chef De Cuisine

    Lead and manage a luxury cruise ship galley, overseeing menu execution, kitchen staff, food safety (USPH) and high-end culinary standards on a 4:2 rotation.

    November 13, 2025 - Faststream Recruitment - English

  5. Chef De Cuisine

    Experienced Chef de Cuisine sought for a luxury 6-star cruise line to manage galley operations, menus, and team; 4:2 rotation, $5,800 monthly, seagoing documentation required.

    November 12, 2025 - Faststream Recruitment - English