Search Results:
Chef de Cuisine

22 jobs found  |  Page 4 of 5

  2. Sushi Master

    Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

    September 23, 2026 - Explora Journeys - English

  3. Enrichment Chef

    Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

    September 22, 2026 - Explora Journeys - English

  4. Holland America Line - Chef De Cuisine

    Lead culinary operations for assigned specialty restaurants, supervising kitchen teams, ensuring food quality, HACCP compliance, training, inventory control, and guest satisfaction while managing budgets.

    September 18, 2026 - Holland America Line - English

  5. Chef De Cuisine

    Lead the ship's galley, manage kitchen operations and staff, enforce food safety and quality standards, control costs, schedule staff, manage inventory and reporting.

    September 13, 2026 - Royal Caribbean Group - English

  6. Chef de Cuisine (Shipboard)

    Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

    September 12, 2026 - The Ritz-Carlton Yacht Collection - English