Search Results:
Chef de Partie Pastry

19 jobs found  |  Page 2 of 4

  2. Confectioner

    Produce a wide variety of cold and frozen pastries, confections and desserts aboard ship, using advanced pastry techniques in a high-volume maritime pastry kitchen.

    October 13, 2026 - Royal Caribbean Group - English

  3. Pastry Cook

    Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.

    October 13, 2026 - Royal Caribbean Group - English

  4. Chef De Partie - Pastry

    Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

    October 13, 2026 - Royal Caribbean Group - English

  5. Pastry Chef

    Responsible for creating, preparing and presenting all pastry and baked items onboard, managing the pastry area independently, ensuring quality, hygiene, inventory control, and supporting Executive Chef.

    October 13, 2026 - ISMIRA Recruitment & Crewing Agency - English

  6. Patissier (f/m/d) - River Cruises

    Join sea chefs as a patissier on European river cruises, running the bakery station, supervising production, managing provisions, and ensuring HACCP-compliant quality and hygiene.

    October 12, 2026 - sea chefs Human Resources Services GmbH - English