Search Results:
Chef de Partie Pastry

10 jobs found  |  Page 2 of 2

2. 

   Chef de Partie Pastry

   Supervise and produce high-quality pastries and desserts onboard, manage pastry team, control portions and costs, train staff, and maintain food safety standards.

   July 2, 2026 - Princess Cruises - English

3. 

   Chef Pastry

   Lead onboard pastry production, creating desserts and baked goods, supervising pastry team, ensuring quality, presentation, food safety, menu innovation, and handling dietary requests for cruise guests.

   June 24, 2026 - MSC Cruises - English

4. 

   Pastry Chef for European River Ships sailing exclusively with USA clientele for 2026 season

   Produce pastries and desserts aboard European river ships during the 2026 season, maintain HACCP hygiene, organize mise en place, and support the culinary team; EU work eligibility required.

   June 22, 2026 - Grand Circle Cruise Line - English

5. 

   Pastry Cook

   Hands-on pastry cook responsible for producing high-quality pastries, supervising and training team members, managing inventories, sanitation, and following recipes and company procedures onboard cruise ships.

   June 18, 2026 - Norwegian Cruise Line Holdings - English

6. Pastry Chef – Amadeus River Cruise Ships

   Create high-quality pastries, desserts and baked goods for guests aboard Amadeus river cruise ships; maintain HACCP standards, manage ingredients, support inventory and participate in culinary events.

   June 18, 2026 - Amadeus Careers - English