Search Results:
Chef de Partie

54 jobs found  |  Page 2 of 11

2. 

   Gandemanger - Cdpn

   Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.

   August 13, 2026 - Royal Caribbean Group - English

3. 

   Pantry Chef

   Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.

   August 13, 2026 - Royal Caribbean Group - English

4. 

   Chef De Partie 2 Pantry

   Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

   August 13, 2026 - Royal Caribbean Group - English

5. 

   Royal Caribbean Int.- Chef De Partie 2

   Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

   August 13, 2026 - Royal Caribbean Group - English

6. 

   Royal Caribbean Int - Chef De Partie 1

   Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

   August 13, 2026 - Royal Caribbean Group - English