Search Results:
Chef de Partie

51 jobs found  |  Page 6 of 11

2. 

   Sushi Chef

   Prepare and plate sushi dishes, manage the sushi station, ensure food safety and ingredient quality, train galley teammates, and liaise with Executive Chef and guests.

   January 3, 2026 - Princess Cruises - English

3. 

   Chef de Partie Butcher

   Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

   January 3, 2026 - Princess Cruises - English

4. 

   Chef De Partie 3

   Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

   January 2, 2026 - Royal Caribbean Group - English

5. 

   Chef De Partie

   Supervises and executes culinary production at an assigned galley station, ensuring food quality, coaching junior cooks, maintaining sanitation, inventory control, and meeting dietary and safety requirements.

   January 2, 2026 - Seabourn Cruise Line - English

6. 

   Japan - Japanese Speaking Chef de Partie Sushi

   Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

   January 1, 2026 - Viking - English