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Chef de Partie

59 jobs found | Page 6 of 12

Garde manger

Garde Manger Chef de Partie role on a global cruise line, leading cold-kitchen, buffet and pantry operations, supervising junior chefs on a 29-week-on/8-week-off rotation with travel benefits.

August 19, 2026 - Faststream Recruitment - English
Cdp Teppanyaki

Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.

August 14, 2026 - MSC Cruises - English
Gandemanger - Cdpn

Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.

August 13, 2026 - Royal Caribbean Group - English
Pantry Chef

Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.

August 13, 2026 - Royal Caribbean Group - English
Chef De Partie 2 Pantry

Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

August 13, 2026 - Royal Caribbean Group - English

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