Search Results:
Chef de Partie

44 jobs found  |  Page 6 of 9

  2. Chef Tournant

    Supervise and rotate through all kitchen stations, coach and evaluate brigade, enforce hygiene and HACCP, control production and costs, and prepare recipes per corporate standards.

    July 1, 2026 - Royal Caribbean Group - English

  3. Garde manger

    Garde Manger Chef de Partie on global cruise line; manage cold kitchen and buffet, supervise and train junior cooks, control inventory, HACCP and food costs on rotation.

    June 30, 2026 - Faststream Recruitment - English

  4. Chef de Partie Butcher for Mitsui Ocean Cruises

    Deliver high-quality meat and fish preparation aboard Mitsui Ocean Cruises, performing sushi and fish cutting, portioning, stock control, and strict public health compliance to satisfy guests.

    June 30, 2026 - V.Ships Leisure - English

  5. Chef Tournant Mexican

    Supervise and train galley staff, rotate through outlets ensuring recipe adherence, food quality, sanitation, inventory control and cost management for Mexican specialty and general production areas.

    June 29, 2026 - Norwegian Cruise Line Holdings - English

  6. Chef De Partie (Cruise) – Worldwide

    Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.

    June 29, 2026 - Navis Consulting - English