Search Results:
Chef de Partie

64 jobs found  |  Page 6 of 13

2. 

   Royal Caribbean Int - Chef De Partie 1

   Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

   October 13, 2026 - Royal Caribbean Group - English

3. 

   Royal Caribbean Int. - Chef De Partie 3

   Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

   October 13, 2026 - Royal Caribbean Group - English

4. 

   Chef Tournant

   Rotating chef responsible for covering multiple kitchen stations, preparing and plating dishes across services, maintaining quality standards, and assisting senior chefs in a high-volume galley.

   October 13, 2026 - Royal Caribbean Group - English

5. 

   Ched De Partie

   Chef de Partie wanted to run a specific galley station, prepare and plate dishes, supervise commis cooks, and maintain food safety and cleanliness standards.

   October 13, 2026 - Royal Caribbean Group - English

6. 

   Teppanyaki Chef

   Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.

   October 13, 2026 - Royal Caribbean Group - English