Search Results:
Chef de Partie

46 jobs found  |  Page 6 of 10

2. 

   Chef de Partie

   Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

   June 25, 2026 - Explora Journeys - English

3. 

   Asst. Chef de Partie

   Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

   June 24, 2026 - Explora Journeys - English

4. Chef Tournant - Mexican cuisine

   Hands-on galley supervisor specializing in Mexican cuisine, overseeing production, quality, sanitation, inventory, and a team of chefs to ensure recipe consistency across high-volume shipboard outlets.

   June 23, 2026 - Jobs on a Ship - English

5. 

   Ocean - Chef de Partie

   Run a main galley station aboard Viking ocean vessels, preparing and presenting dishes, supervising junior cooks, controlling food production, inventory, hygiene, and service standards.

   June 23, 2026 - Viking - English

6. Chef de Partie - Shipboard

   Manages and oversees a galley station onboard ship, supervising cooks, maintaining recipe consistency, food safety (HACCP), controlling costs, and ensuring high-quality production across kitchen sections.

   June 22, 2026 - Royal Caribbean Group - English