Search Results:
Chef de Partie

62 jobs found  |  Page 6 of 13

2. 

   Hal - Chef De Partie

   Manage and oversee food preparation and presentation for assigned station, supervise and train team, control costs and ensure USPH and HACCP compliance aboard the vessel.

   March 12, 2026 - Holland America Line - English

3. 

   Chef De Partie - Sushi

   Manage and run the sushi station, train junior kitchen staff, conduct inventory, determine daily food requirements, and support the Sous Chef in quality control.

   March 11, 2026 - Royal Caribbean Group - English

4. 

   Chef de Partie for Silversea Cruises

   Deliver high-quality, efficient food preparation and station management aboard Silversea ships, ensuring hygiene, menu execution, team training, and guest satisfaction in a luxury cruise environment.

   March 10, 2026 - V.Ships Leisure - English

5. 

   Chef Gardemanger

   Manage and supervise all cold-food production onboard, leading a large galley team, ensuring presentation, quality, training, inventory control, budget compliance, and guest satisfaction.

   March 9, 2026 - Norwegian Cruise Line Holdings - English

6. Chef De Partie

   Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

   March 9, 2026 - Seamen Group - English