Search Results:
Chef de Partie

42 jobs found  |  Page 6 of 9

2. 

   Yc Chef de Partie

   Manage a Yacht Club galley station, produce fine-dining dishes, mentor junior cooks, and maintain high culinary, safety, and presentation standards onboard.

   July 23, 2026 - MSC Cruises - English

3. 

   Chef de Partie - with shipboard experience

   Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

   July 22, 2026 - Royal Caribbean Group - English

4. 

   Chef Tournant

   Supervise and rotate through all kitchen stations, coach and evaluate brigade, enforce hygiene and HACCP, control production and costs, and prepare recipes per corporate standards.

   July 21, 2026 - Royal Caribbean Group - English

5. 

   Chef Tournant - Shipboard

   Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.

   July 17, 2026 - Royal Caribbean Group - English

6. 

   Chef de Partie - Shipboard

   Manage a specific galley section aboard Celebrity Cruises, supervising cooks, ensuring recipe consistency, hygiene, cost control, staff training, and compliance with international public health and HACCP standards.

   July 17, 2026 - Royal Caribbean Group - English