Search Results:
Chef de Partie

41 jobs found  |  Page 6 of 9

2. 

   Chef De Partie - Gandemanger

   Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.

   December 24, 2025 - Royal Caribbean Group - English

3. 

   Pantry Chef

   Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.

   December 23, 2025 - Royal Caribbean Group - English

4. 

   Cdp1 Pantry - Gandemanger

   Lead the pantry/garde manger station, oversee cold preparation, ensure recipe, hygiene, and budget compliance, and supervise a team of 10–20 culinary staff onboard.

   December 22, 2025 - Royal Caribbean Group - English

5. 

   Chef de Partie - with shipboard experience

   Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

   December 22, 2025 - Royal Caribbean Group - English

6. 

   Chef De Partie 2 Pantry

   Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

   December 22, 2025 - Royal Caribbean Group - English