Search Results:
Chef de Partie

65 jobs found  |  Page 6 of 13

  2. Chef De Partie

    Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

    March 5, 2026 - Seabourn Cruise Line - English

  3. Chef De Partie

    Responsible for running a specific galley station, supervising and training kitchen staff, ensuring food quality, portion control, hygiene, and cost-effective production during high-volume cruise service.

    March 4, 2026 - Princess Cruises - English

  4. Chef de Partie Pizza

    Lead the pizzeria station aboard ship, produce authentic Neapolitan pizzas, supervise junior kitchen staff, control inventory, train team, and meet quality and cost targets.

    March 4, 2026 - Princess Cruises - English

  5. Japan - Japanese Speaking Chef de Partie Sushi

    Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

    March 4, 2026 - Viking - English

  6. Sushi Chef

    Prepare and plate sushi dishes, manage the sushi station, ensure food safety and ingredient quality, train galley teammates, and liaise with Executive Chef and guests.

    March 4, 2026 - Princess Cruises - English