Search Results:
Chef

430 jobs found  |  Page 12 of 86

1. 

   Chef De Cuisine

   MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLEManagement of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine

   September 16, 2025 - Seabourn Cruise Line - English

2. 

   Junior Sous Chef (Shipboard)

   The Junior Sous Chef is third in command of the assigned Galley and will work closely with and assist the Chef de Cuisine and Sous Chef. This position will ensure that all stations are ready and perform their duties in a clean, efficient and timely manner before and during each meal service so that

   September 15, 2025 - The Ritz-Carlton Yacht Collection - English

3. 

   Junior Sous Chef - Employee Dining Room (Shipboard)

   The Junior Sous Chef Employee Dining Room (EDR) is responsible for delivering high quality food preparation and presentation in accordance with the company standards while strictly upholding all Public Health Standards while working towards a goal of achieving employee satisfaction. Focused on provi

   September 15, 2025 - The Ritz-Carlton Yacht Collection - English

4. 

   Chef de Cuisine (Shipboard)

   The Chef de Cuisine (CDC) is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operating Procedures, the

   September 15, 2025 - The Ritz-Carlton Yacht Collection - English

5. 

   Executive Chef

   Hiring Exec ChefFaststream Recruitment is seeking an experienced Executive Chef to join a global Ocean Cruise giant. This pivotal role...

   September 15, 2025 - Faststream Recruitment - English