A number of chefs work on each cruise ship. The main chef positions include:
The executive chef is responsible for the overall operation of the kitchen area including administration. Oversees the preparation of meals and performs quality control of all food that leaves the kitchen.
Relevant training and extensive experience is required.
The pastry chef prepares pastries and desserts. On some cruise ships, the pastry chef has staff working for him/her. He/she is also responsible for the display of the pastries and desserts served onboard.
Previous experience as a pastry chef is required.
Chef de Partie
The chef de partie prepares gourmet cuisine and sauces, manages food displays for buffets and in the restaurants. Extensive knowledge in international cuisine and creativity are required.
The sous chef is in charge of maintaining food quality. Responsibilities include food preparation and cooking, in close co-operation with the executive chef.
Previous experience is required.
Search Results: Chef
312 cruise ship jobs found | Page 1 of 63
In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our...
November 19, 2017 - Royal Caribbean International - English language ad
PEOPLECONQUEST – RH is currently recruiting for a renowned 6* deluxe Cruise Company with the following profile: Chef de Partie...
November 19, 2017 - People Conquest - English language ad
We are Looking for the best professionals,skilled and motivated Sous Chefs to take th eposition of "Sous Chef " on...
November 19, 2017 - SAPKO-C.E.Ltd - English language ad
Category : CulinaryRegion : InternationalCountry/Locale : Cruise ShipChef de Partie for Luxury 6*Cruise ShipOverseeing either Poissonnier, Relais & Chateaux Outlet,...
November 19, 2017 - V.Hospitality - English language ad
We are currently looking candidates for Pastry Chef to join a Luxury Small cruise ship Pastry Chef fo rLuxury small...
November 18, 2017 - SAPKO-C.E.Ltd - English language ad
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