Search Results:
Chef

413 jobs found  |  Page 15 of 83

  1. Royal Caribbean Group

    Chef De Partie - Pastry

    Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

    October 26, 2025 - Royal Caribbean Group - English

  2. Royal Caribbean Group

    Chef De Partie - Baker

    Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

    October 26, 2025 - Royal Caribbean Group - English

  3. Viking

    Japan - Japanese Speaking Chef de Cuisine

    Lead and manage an assigned shipboard galley, oversee food preparation, quality, hygiene, staff training, and guest-focused service delivering Japanese cuisine while supporting Executive Chef.

    October 26, 2025 - Viking - English

  4. Royal Caribbean Group

    Executive Sous Chef

    Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.

    October 26, 2025 - Royal Caribbean Group - English

  5. V.Ships Leisure

    Mandarin Speaking Chef de Partie for MSC Cruises

    Shipboard Chef de Partie responsible for preparing and presenting high-quality dishes, supervising junior kitchen staff, ensuring HACCP compliance, and contributing to menu development.

    October 26, 2025 - V.Ships Leisure - English