Search Results:
Cook

37 jobs found  |  Page 2 of 8

  2. Cook

    Prepare and execute basic menu items within assigned galley section, follow recipes and food safety standards, support section leader, assist procurement and maintain hygiene and quality on board.

    January 23, 2026 - Explora Journeys - English

  3. Commis de Cuisine - River cruises

    Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

    January 23, 2026 - People Conquest - English

  4. Sushi Cook

    Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.

    January 23, 2026 - Royal Caribbean Group - English

  5. Chef (f/m/d) - Hapag-Lloyd Luxury Cruise

    Join Hapag-Lloyd luxury cruise as a galley chef in specialty restaurants, working under a Sous Chef to create high-quality dishes during 5–6 month contracts with travel benefits.

    January 22, 2026 - sea chefs Human Resources Services GmbH - English

  6. Commis 1 Pantry

    Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

    January 21, 2026 - Royal Caribbean Group - English