Search Results:
Cook

48 jobs found  |  Page 2 of 10

  1. Commis Ii Pan Asian

    Prepare authentic Pan-Asian dishes onboard, following recipes and hygiene standards, supporting the Executive Chef in a high-volume cruise ship galley to ensure consistent guest satisfaction.

    April 4, 2026 - MSC Cruises - English

  2. Commis I Steak House

    Prepare and cook steakhouse dishes, follow recipes and hygiene standards, assist senior chefs, and maintain food safety and quality in a high-volume cruise ship steakhouse.

    April 4, 2026 - MSC Cruises - English

  3. Commis II

    Prepare and cook menu items in a fast-paced shipboard galley, following company recipes and food safety standards while maintaining hygiene and collaborating with the culinary team.

    April 4, 2026 - MSC Cruises - English

  4. Commis I Sushi

    Prepare sushi station items following recipes and food safety standards, maintain station cleanliness, check temperatures, collect supplies, and comply with sanitation and STCW requirements aboard ship.

    April 3, 2026 - MSC Cruises - English

  5. Commis Ii Steak House

    Prepare and cook high-quality steakhouse dishes aboard an MSC Cruises ship, following recipes, hygiene standards, and Executive Chef guidance while supporting a dynamic, high-volume galley team.

    April 3, 2026 - MSC Cruises - English