Search Results:
Cook
51 jobs found | Page 2 of 11
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Commis 1 Pantry
Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.
April 22, 2026 - Royal Caribbean Group - English
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Line Cook
Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.
April 22, 2026 - Royal Caribbean Group - English
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Commis 2
Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.
April 20, 2026 - Royal Caribbean Group - English
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Commis1
Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.
April 20, 2026 - Royal Caribbean Group - English
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Pantry Cook-asst
Assist pantry cooks in the cold kitchen preparing garde-manger items such as salads, sandwiches and canapés, following recipes, maintaining station equipment and food safety standards.
April 20, 2026 - Royal Caribbean Group - English
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