Search Results:
Cook

46 jobs found  |  Page 2 of 10

2. 

   Cook

   Prepare and execute basic menu items within assigned galley section, follow recipes and food safety standards, support section leader, assist procurement and maintain hygiene and quality on board.

   May 25, 2026 - Explora Journeys - English

3. 

   Commis I

   Assist in preparing high-quality meals aboard a cruise ship, rotate through kitchen stations, maintain hygiene standards, and support senior chefs to enhance guest dining experience.

   May 25, 2026 - MSC Cruises - English

4. 

   Sushi Cook

   Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.

   May 24, 2026 - Royal Caribbean Group - English

5. 

   Commis 2 Pantry

   Prepare and execute pantry and cold-station food items to company standards, maintain sanitation, assist chefs, and support high-quality, consistent guest meal service aboard.

   May 23, 2026 - Royal Caribbean Group - English

6. 

   Commis 1 Pantry

   Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

   May 22, 2026 - Royal Caribbean Group - English