Search Results:
Cook

37 jobs found  |  Page 2 of 8

  2. Pantry Cook-asst

    Assist pantry cooks in the cold kitchen preparing garde-manger items such as salads, sandwiches and canapés, following recipes, maintaining station equipment and food safety standards.

    March 21, 2026 - Royal Caribbean Group - English

  3. Commis de Cuisine (m|f|x)

    Prepare dishes in the ship's show galley, assist buffet and station setup, follow standard recipes, ensure hygiene, and support crew and guest meals on European river vessels.

    March 19, 2026 - A-ROSA Reederei GmbH - English

  4. Commis de Cuisine

    Performs basic cooking and galley utility tasks, preparing stations, maintaining hygiene and stock rotation, supporting banquets, buffets and a la carte services aboard a cruise ship.

    March 18, 2026 - Seabourn Cruise Line - English

  5. Pantry Cook-asst

    Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

    March 16, 2026 - Royal Caribbean Group - English

  6. Line Cook

    Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.

    March 16, 2026 - Royal Caribbean Group - English