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Cook

36 jobs found  |  Page 2 of 8

  2. Commis II Mandarin Speaking for MSC Cruises

    Prepare and cook menu items to MSC standards in a fast-paced ship galley, ensuring food quality, hygiene, HACCP compliance, and timely service.

    March 21, 2026 - V.Ships Leisure - English

  3. Commis 2

    Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.

    March 21, 2026 - Royal Caribbean Group - English

  4. Commis1

    Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.

    March 21, 2026 - Royal Caribbean Group - English

  5. Pantry Cook-asst

    Assist pantry cooks in the cold kitchen preparing garde-manger items such as salads, sandwiches and canapés, following recipes, maintaining station equipment and food safety standards.

    March 21, 2026 - Royal Caribbean Group - English

  6. Commis de Cuisine (m|f|x)

    Prepare dishes in the ship's show galley, assist buffet and station setup, follow standard recipes, ensure hygiene, and support crew and guest meals on European river vessels.

    March 19, 2026 - A-ROSA Reederei GmbH - English