Search Results:
Cook

53 jobs found  |  Page 2 of 11

  1. Commis 2 Pantry

    Prepare and execute pantry and cold-station food items to company standards, maintain sanitation, assist chefs, and support high-quality, consistent guest meal service aboard.

    April 23, 2026 - Royal Caribbean Group - English

  2. Commis 1 Pantry

    Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

    April 22, 2026 - Royal Caribbean Group - English

  3. Line Cook

    Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.

    April 22, 2026 - Royal Caribbean Group - English

  4. Commis 2

    Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.

    April 20, 2026 - Royal Caribbean Group - English

  5. Commis1

    Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.

    April 20, 2026 - Royal Caribbean Group - English