Search Results:
Cook

38 jobs found  |  Page 3 of 8

  2. Commis 2 Pantry

    Prepare and execute pantry and cold-station food items to company standards, maintain sanitation, assist chefs, and support high-quality, consistent guest meal service aboard.

    March 23, 2026 - Royal Caribbean Group - English

  3. Commis de Cuisine - River cruises

    Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

    March 23, 2026 - People Conquest - English

  4. Chef (f/m/d) - Hapag-Lloyd Luxury Cruise

    Join Hapag-Lloyd luxury cruise as a galley chef in specialty restaurants, working under a Sous Chef to create high-quality dishes during 5–6 month contracts with travel benefits.

    March 23, 2026 - sea chefs Human Resources Services GmbH - English

  5. Commis 1 Pantry

    Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

    March 22, 2026 - Royal Caribbean Group - English

  6. Commis 2

    Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.

    March 21, 2026 - Royal Caribbean Group - English