Search Results:
Cook

50 jobs found  |  Page 3 of 10

2. 

   Commis 1 Pantry

   Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

   April 22, 2026 - Royal Caribbean Group - English

3. 

   Line Cook

   Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.

   April 22, 2026 - Royal Caribbean Group - English

4. 

   Commis 2

   Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.

   April 20, 2026 - Royal Caribbean Group - English

5. 

   Commis1

   Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.

   April 20, 2026 - Royal Caribbean Group - English

6. 

   Pantry Cook-asst

   Assist pantry cooks in the cold kitchen preparing garde-manger items such as salads, sandwiches and canapés, following recipes, maintaining station equipment and food safety standards.

   April 20, 2026 - Royal Caribbean Group - English