Search Results:
Cook

35 jobs found  |  Page 6 of 7

  2. Commis Ii Fine Dining

    Prepare and plate high-end fine dining dishes under senior chefs on board, maintaining strict hygiene and HACCP standards while supporting a fast-paced, guest-focused culinary team.

    June 3, 2026 - MSC Cruises - English

  3. Cook for European River Ships cruising with USA clientele for 2026 season

    Prepare daily meals and maintain galley hygiene on European river cruise ships, supporting culinary and restaurant teams to deliver high-standard dining experiences for U.S. clientele.

    June 3, 2026 - Grand Circle Cruise Line - English

  4. Commis I Steak House

    Prepare and cook steakhouse dishes, follow recipes and hygiene standards, assist senior chefs, and maintain food safety and quality in a high-volume cruise ship steakhouse.

    June 3, 2026 - MSC Cruises - English

  5. Commis II

    Prepare and cook menu items in a fast-paced shipboard galley, following company recipes and food safety standards while maintaining hygiene and collaborating with the culinary team.

    June 3, 2026 - MSC Cruises - English

  6. Commis I Sushi

    Prepare sushi station items following recipes and food safety standards, maintain station cleanliness, check temperatures, collect supplies, and comply with sanitation and STCW requirements aboard ship.

    June 3, 2026 - MSC Cruises - English