Search Results:
Corporate Chef

6 jobs found  |  Page 1 of 2

1. 

   Corporate Executive Pastry Chef

   Lead corporate pastry operations for Princess Cruises, ensuring fleet-wide pastry quality, compliance, training, cost control, and development while conducting ship visits and supporting shipboard teams.

   August 1, 2026 - Princess Cruises - English

2. 

   Executive Chef – River Cruises (Europe) - Experience in 5*

   Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

   August 7, 2026 - People Conquest - English

3. 

   Executive Chef – River Cruises (Europe)

   Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

   August 7, 2026 - People Conquest - English

4. 

   Chef de Partie

   Supervises and manages a specific galley workstation onboard, preparing high-volume menu items, training junior cooks, ensuring HACCP compliance, quality, and timely service.

   August 4, 2026 - Royal Caribbean Group - English

5. Restaurant Manager

   Manage daily restaurant operations onboard cruise ship, supervising staff, reservations and food safety, enhancing guest satisfaction while supporting F&B marketing, budgeting, and corporate coordination.

   August 4, 2026 - Security Wofsg - English