Search Results:
Corporate Chef

4 jobs found  |  Page 1 of 1

  1. Traveling Corporate Executive Chef

    Provide fleet-wide pastry culinary consultation, training, audits and support, ensuring execution of corporate pastry standards, menu rollouts, cost control, and staff development during frequent shipboard visits.

    September 24, 2026 - Royal Caribbean Group - English

  2. Executive Chef – River Cruises (Europe)

    Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

    October 7, 2026 - People Conquest - English

  3. Executive Chef – River Cruises (Europe) - Experience in 5*

    Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

    October 7, 2026 - People Conquest - English

  4. Restaurant Manager

    Oversee onboard restaurant operations and staff to maximize guest satisfaction and F&B profitability, manage reservations, food safety, menu changes, and service standards.

    September 23, 2026 - Explora Journeys - English