Search Results:
Corporate Chef

9 jobs found  |  Page 1 of 2

1. 

   Corporate Chef - Culinary Innovation & Implementation - Shipboard Operations for Silversea Cruises

   Lead and implement fleet-wide culinary projects, coordinating corporate and shipboard teams to plan, execute, and audit luxury dining experiences, events, and training across Silversea vessels.

   December 12, 2025 - V.Ships Leisure - English

2. 

   Executive Chef – River Cruises (Europe) - Experience in 5*

   Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

   January 9, 2026 - People Conquest - English

3. 

   Executive Chef – 5* River Cruises - Egypt

   Lead galley operations on luxury river cruises in Egypt, managing culinary team, quality, hygiene, inventory, cost control, guest events, and training to deliver five-star dining experiences.

   January 9, 2026 - People Conquest - English

4. 

   Executive Chef – River Cruises (Europe)

   Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

   January 9, 2026 - People Conquest - English

5. 

   Chef Gardemanger

   Manage and supervise all cold-food production onboard, leading a large galley team, ensuring presentation, quality, training, inventory control, budget compliance, and guest satisfaction.

   January 8, 2026 - Norwegian Cruise Line Holdings - English