Demi Chef de Partie

The Demi Chef de Partie is a semi-skilled role, serving as the assistant and sometimes second-in-charge of a specific station (like grill or sauté) within the kitchen. They work under the Chef de Partie, perform more complex culinary tasks than a Commis, and are responsible for the quality and preparation of food items within their designated area.


Search Results: Demi Chef De Partie

22 jobs found  |  Page 1 of 5

  1. Demi Chef de Partie

    Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.

    October 30, 2026 - Princess Cruises - English

  2. Demi Chef de Partie Pizza

    Assist the Chef de Partie Pizza to produce Neapolitan-style pizzas, supervise commis, manage ingredient usage and recipe files, and help control costs while ensuring quality.

    October 30, 2026 - Princess Cruises - English

  3. Demi Chef de Partie

    Execute and prepare assigned station's menu items to company standards, maintain hygiene and quality, assist Chef de Partie and Sous Chef, ensure guest satisfaction.

    October 29, 2026 - Seabourn Cruise Line - English

  4. Demi Chef de Parties needed!

    Hiring Demi Chef de Parties for multiple cruise lines on six-to-eight month contracts; applicants need high-volume commercial kitchen experience, ship or hospitality background preferred.

    October 27, 2026 - Jobs on a Ship - English

  5. Demi Chef de Partie

    Prepare and execute dishes for an assigned galley station, ensuring quality, proper portioning, sanitation, stock rotation, and compliance with shipboard safety and USPH standards.

    October 26, 2026 - Seabourn Cruise Line - English