Demi Chef de Partie

The Demi Chef de Partie is a semi-skilled role, serving as the assistant and sometimes second-in-charge of a specific station (like grill or sauté) within the kitchen. They work under the Chef de Partie, perform more complex culinary tasks than a Commis, and are responsible for the quality and preparation of food items within their designated area.


Search Results: Demi Chef De Partie

15 jobs found  |  Page 1 of 3

  1. Demi Chef de Partie

    Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.

    May 3, 2026 - Princess Cruises - English

  2. Demi Chef de Partie Pizza

    Assist the Chef de Partie Pizza to produce Neapolitan-style pizzas, supervise commis, manage ingredient usage and recipe files, and help control costs while ensuring quality.

    May 3, 2026 - Princess Cruises - English

  3. Dcdp

    Join as a Demi Chef de Partie on MSC Cruises, assisting station chefs to prepare and present high-quality dishes while supervising juniors and maintaining hygiene.

    April 24, 2026 - MSC Cruises - English

  4. Demi Chef de Partie

    Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

    April 21, 2026 - Seabourn Cruise Line - English

  5. Demi Chef De Partie Mandarin Speaking for MSC Cruises

    Join MSC Cruises as a Mandarin-speaking Demi Chef de Partie, preparing and presenting high-quality dishes, supporting station leadership, and maintaining food safety and cost controls aboard ship.

    April 20, 2026 - V.Ships Leisure - English