Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef

34 jobs found  |  Page 1 of 7

  1. Executive Chef

    Faststream is Hiring an Executive ChefFaststream Recruitment is seeking an experienced Executive Chef to join a global Ocean Cruise giant....

    November 5, 2026 - Faststream Recruitment

  2. Executive Chef / Küchendirektor (m/w/d)

    Leitet alle Küchen an Bord großer AIDA-Schiffe, verantwortet Menüqualität, Hygiene, Budget, Warenwirtschaft sowie Führung und Training eines internationalen Küchenteams mit bis zu 400 Mitarbeitenden.

    November 5, 2026 - AIDA Cruises - German

  3. Küchenchef (w/m/d) - Mein Schiff Flotte

    Leite als Küchenchef die komplette Galley der Mein Schiff Flotte, verantwortest Budget, Foodcost, Personalführung von bis zu 200 Crewmitgliedern und Gästefragen.

    November 3, 2026 - sea chefs Human Resources Services GmbH - German

  4. Executive Chef

    Experienced Executive Chef to lead the culinary team onboard an ultra-luxury cruise, manage multi-outlet operations, food safety, provisioning and galley budgets; rotation 4/2.

    November 2, 2026 - Faststream Recruitment - English

  5. Executive Chef – Ultra Luxury Ocean Cruises

    Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

    November 2, 2026 - People Conquest - English