Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef

36 jobs found  |  Page 1 of 8

  1. Executive Chef

    Lead a multinational galley team onboard a premium cruise line, oversee culinary operations across multiple outlets, enforce USPH/HACCP standards, and control food cost and inventory.

    September 22, 2026 - Faststream Recruitment - English

  2. Holland America Line - Executive Chef

    Lead and manage all shipboard galley operations, ensuring food quality, menu implementation, staff training, cost control, USPH/HACCP compliance, and environmental waste management.

    September 21, 2026 - Holland America Line - English

  3. Executive Chef – Ultra Luxury Ocean Cruises

    Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

    September 21, 2026 - People Conquest - English

  4. Executive Chef – River Cruises (Europe)

    Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

    September 21, 2026 - People Conquest - English

  5. Executive Chef – River Cruises (Europe) - Experience in 5*

    Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

    September 21, 2026 - People Conquest - English