Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef

28 jobs found  |  Page 1 of 6

  1. Executive Chef

    Lead and manage the shipboard culinary operation for an ultra-luxury cruise line, ensuring high-end cuisine, hygiene compliance, cost control, and multinational team leadership.

    June 15, 2026 - Faststream Recruitment - English

  2. Executive Chef (w/m/d) - Mein Schiff Flotte

    Leiten und verantworten Sie die gesamte Galley der Mein Schiff Flotte, steuern Budget, Foodcost, Crewführung bis 200 Personen, und vertreten das Team gegenüber Offizieren und Gästen.

    June 13, 2026 - sea chefs Human Resources Services GmbH - German

  3. Executive Chef (f/m/d) - River Cruises

    Lead and manage the shipboard galley on European river cruises, overseeing food production, menu planning, purchasing, cost control, hygiene compliance, and galley staff supervision to ensure quality service.

    June 13, 2026 - sea chefs Human Resources Services GmbH - English

  4. Executive Chef

    Senior culinary leader responsible for overseeing all shipboard galley operations, menu standards, food quality, cost control, and large multicultural team development to ensure guest satisfaction.

    June 13, 2026 - Royal Caribbean Group - English

  5. Executive Chef – River Cruises (Europe)

    Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

    June 11, 2026 - People Conquest - English