Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef

30 jobs found  |  Page 1 of 6

  1. Executive Chef

    Lead and manage the shipboard culinary operation for an ultra-luxury cruise line, ensuring high-end cuisine, hygiene compliance, cost control, and multinational team leadership.

    July 15, 2026 - Faststream Recruitment - English

  2. Executive Chef Silversea

    Senior culinary leader responsible for overall galley operations, menu planning, quality control, staff supervision, and public health compliance to deliver exceptional guest and crew dining experiences.

    July 14, 2026 - Royal Caribbean Group - English

  3. Executive Chef – River Cruises (Europe)

    Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

    July 14, 2026 - People Conquest - English

  4. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    July 14, 2026 - Navis Consulting - English

  5. Executive Chef – River Cruises (Europe) - Experience in 5*

    Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

    July 14, 2026 - People Conquest - English