Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef

40 jobs found  |  Page 1 of 8

  1. Executive Chef Oasis Class

    Lead and manage all culinary operations onboard, overseeing kitchen teams, menu execution, food safety compliance, and high-volume production according to company standards and regulations.

    August 26, 2026 - Royal Caribbean Group - English

  2. Executive Chef

    Lead shipboard culinary operations, manage galley teams, ensure food quality, safety, inventory and cost control, oversee events, training, compliance with STCW95 and public health standards.

    August 24, 2026 - Royal Caribbean Group - English

  3. Executive Chef – Ultra Luxury Ocean Cruises

    Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

    August 24, 2026 - People Conquest - English

  4. Executive Chef – River Cruises (Europe)

    Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

    August 24, 2026 - People Conquest - English

  5. Executive Chef – River Cruises (Europe) - Experience in 5*

    Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

    August 24, 2026 - People Conquest - English