Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef de Cuisine

31 jobs found  |  Page 1 of 7

  1. Chef de Cuisine (w/m/d) - Luxuskreuzfahrt

    Leite als Chef de Cuisine an Bord luxuriöser Kreuzfahrtschiffe die gesamte Galley, plane Menüs, führe bis zu 70 Crewmitglieder und betreue bis zu sieben Restaurants.

    April 12, 2026 - sea chefs Human Resources Services GmbH - German

  2. China - Executive Chef

    负责船上厨房运营，管理人员，控制成本，确保食品安全及维京标准，执行菜单与特殊餐饮活动，培训并督导厨房团队。

    April 11, 2026 - Viking - Mandarin

  3. Sr. Executive Chef

    Lead and manage all shipboard culinary operations, control food quality and costs, enforce HACCP and public health standards, mentor kitchen staff, and ensure guest satisfaction.

    April 8, 2026 - Explora Journeys - English

  4. Executive Chef / Küchendirektor (m/w/d)

    Leitung aller Küchen an Bord mit bis zu 400 Mitarbeitenden, verantwortlich für Speisequalität, Budgetkontrolle, HACCP/USPH-Compliance, Teamführung, Training und Gästebetreuung bei Allergien.

    April 7, 2026 - AIDA Cruises - German

  5. Executive Chef - Cruise Ship - polish speaking

    Lead and manage the ship's culinary operations, overseeing menu development, staff training, cost control, food safety, galley maintenance, and guest dining experiences during a 3/3-month rotation.

    April 7, 2026 - Columbia Stodig Poland Sp. z o.o. - English