Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef de Cuisine

27 jobs found  |  Page 1 of 6

  1. China - Executive Chef

    负责船上厨房运营，管理人员，控制成本，确保食品安全及维京标准，执行菜单与特殊餐饮活动，培训并督导厨房团队。

    July 11, 2026 - Viking - Mandarin

  2. Chef de Cuisine (w/m/d) - Luxuskreuzfahrt

    Leite als Chef de Cuisine an Bord luxuriöser Kreuzfahrtschiffe die gesamte Galley, plane Menüs, führe bis zu 70 Crewmitglieder und betreue bis zu sieben Restaurants.

    July 11, 2026 - sea chefs Human Resources Services GmbH - German

  3. Executive Chef required to join Windstar Cruises!

    Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

    July 10, 2026 - Viking Crew - English

  4. Executive Chef

    Lead onboard culinary operations for an ultra-luxury yacht, overseeing multiple fine dining venues, in-suite and crew catering, developing galley teams, and ensuring quality, safety, and cost control.

    July 9, 2026 - Faststream Recruitment - English

  5. Sr. Executive Chef

    Lead and manage all shipboard culinary operations, control food quality and costs, enforce HACCP and public health standards, mentor kitchen staff, and ensure guest satisfaction.

    July 7, 2026 - Explora Journeys - English