Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef de Cuisine

32 jobs found  |  Page 1 of 7

  1. HAL - Executive Chef

    Leads and manages all onboard culinary operations, overseeing food preparation, quality control, menu standards, and kitchen staff to ensure exceptional meals for guests and crew.

    February 24, 2026 - Holland America Line - English

  2. Executive Chef

    Lead and manage all culinary operations onboard, overseeing kitchen teams, menu execution, food safety compliance, and high-volume production according to company standards and regulations.

    February 23, 2026 - Royal Caribbean Group - English

  3. Food And Beverage Ops Excellence Controller

    Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

    February 21, 2026 - Royal Caribbean Group - English

  4. Executive Chef required to join Windstar Cruises!

    Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

    February 21, 2026 - Viking Crew - English

  5. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    February 21, 2026 - Excite Recruitment - English