Executive Chef de Cuisine
The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.
Search Results: Executive Chef de Cuisine
34 jobs found | Page 1 of 7
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Executive Chef @ Royal Caribbean International
Lead and manage all culinary operations onboard, overseeing multiple galleys, menus, staff development, food cost control, hygiene, training, and guest satisfaction across the vessel.
November 15, 2025 - Uspinjaca - English
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Executive Chef (w/m/d) - Mein Schiff Flotte
Leiten und verantworten Sie die gesamte Galley der Mein Schiff Flotte, steuern Budget, Foodcost, Crewführung bis 200 Personen, und vertreten das Team gegenüber Offizieren und Gästen.
November 15, 2025 - sea chefs Human Resources Services GmbH - German
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Executive Chef (w/m/d) - River Cruises
Lead and manage the shipboard galley on European river cruises, overseeing food production, menu planning, purchasing, cost control, hygiene compliance, and galley staff supervision to ensure quality service.
November 15, 2025 - sea chefs Human Resources Services GmbH - English
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Traveling Executive Chef (w/m/d) - Phoenix Reisen
Als Traveling Executive Chef betreust du die kulinarische Leitung auf Phoenix Reisen Schiffen, trainierst Küchenpersonal, kontrollierst Food Costs und unterstützt den kulinarischen Direktor bei Spezialveranstaltungen.
November 13, 2025 - sea chefs Human Resources Services GmbH - German
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Chef de Cuisine (w/m/d) - Luxuskreuzfahrt
Leite als Chef de Cuisine an Bord luxuriöser Kreuzfahrtschiffe die gesamte Galley, plane Menüs, führe bis zu 70 Crewmitglieder und betreue bis zu sieben Restaurants.
November 13, 2025 - sea chefs Human Resources Services GmbH - German
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