Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef de Cuisine

33 jobs found  |  Page 1 of 7

  1. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    February 17, 2026 - Navis Consulting - English

  2. Japanese Speaking Hotel Director, Executive Chef and Restaurant Manager

    Recruiting experienced, shipboard Japanese-speaking Hotel Directors, Executive Chefs and Restaurant Managers for a five-star cruise vessel; candidates must have relevant shipboard experience and fluent Japanese.

    February 16, 2026 - Excite Recruitment - English

  3. Executive Chef

    Lead onboard culinary operations for a luxury cruise line, managing menus, quality, hygiene compliance, cost control, and developing a diverse team across multiple dining venues.

    February 16, 2026 - Faststream Recruitment - English

  4. Executive Chef de Cuisine

    Lead and manage all shipboard culinary operations, control food costs and standards, train and supervise large galley teams to deliver exceptional guest dining experiences across multiple venues.

    February 16, 2026 - Seabourn Cruise Line - English

  5. Executive Chef for Orient Express Sailing Yachts

    Lead galley operations onboard Orient Express sailing yachts, managing menu planning, food quality, cost control, staff training, inventory, USPH compliance, and voyage reporting.

    February 15, 2026 - V.Ships Leisure - English