Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef de Cuisine

33 jobs found  |  Page 1 of 7

  1. Executive Chef

    Executive Chef needed for expedition cruise vessel (~200 guests) to lead culinary operations, design menus, manage kitchen staff, and uphold food safety during a 5–6 month contract.

    January 7, 2026 - Anglo-Eastern Leisure Management, Inc. - English

  2. Küchenchef (w/m/d) - Mein Schiff Flotte

    Leite als Küchenchef die komplette Galley der Mein Schiff Flotte, verantwortest Budget, Foodcost, Personalführung von bis zu 200 Crewmitgliedern und Gästefragen.

    January 6, 2026 - sea chefs Human Resources Services GmbH - German

  3. Executive Chef / Küchendirektor (m/w/d)

    Leitung aller Küchen an Bord mit bis zu 400 Mitarbeitenden, verantwortlich für Speisequalität, Budgetkontrolle, HACCP/USPH-Compliance, Teamführung, Training und Gästebetreuung bei Allergien.

    January 6, 2026 - AIDA Cruises - German

  4. Executive Chef for small Ocean ships

    Lead and manage galley operations on small ocean cruise ships, ensuring culinary excellence, hygiene compliance, cost control, staff training, guest interaction, and successful provisioning across rotations.

    January 5, 2026 - Grand Circle Cruise Line - English

  5. Executive Chef de Cuisine

    Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

    January 4, 2026 - Seabourn Cruise Line - English