Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef de Cuisine

33 jobs found  |  Page 1 of 7

  1. Executive Chefs for River Ships - EU nationalities Only !

    Recruitment for Executive Chefs to work on 5-star European river ships between March and December; EU nationals only, rotating 8–12 weeks onboard with paid salary, accommodation, and benefits.

    November 17, 2025 - Easy Consult - English

  2. Executive Chef for Orient Express Sailing Yachts

    Lead galley operations onboard Orient Express sailing yachts, managing menu planning, food quality, cost control, staff training, inventory, USPH compliance, and voyage reporting.

    November 16, 2025 - V.Ships Leisure - English

  3. Executive Chef @ Royal Caribbean International

    Lead and manage all culinary operations onboard, overseeing multiple galleys, menus, staff development, food cost control, hygiene, training, and guest satisfaction across the vessel.

    November 15, 2025 - Uspinjaca - English

  4. Executive Chef (w/m/d) - Mein Schiff Flotte

    Leiten und verantworten Sie die gesamte Galley der Mein Schiff Flotte, steuern Budget, Foodcost, Crewführung bis 200 Personen, und vertreten das Team gegenüber Offizieren und Gästen.

    November 15, 2025 - sea chefs Human Resources Services GmbH - German

  5. Executive Chef (w/m/d) - River Cruises

    Lead and manage the shipboard galley on European river cruises, overseeing food production, menu planning, purchasing, cost control, hygiene compliance, and galley staff supervision to ensure quality service.

    November 15, 2025 - sea chefs Human Resources Services GmbH - English