Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef de Cuisine

33 jobs found  |  Page 1 of 7

  1. Executive Chefs for River Ships - EU nationalities Only !

    Recruitment for Executive Chefs to work on 5-star European river ships between March and December; EU nationals only, rotating 8–12 weeks onboard with paid salary, accommodation, and benefits.

    January 28, 2026 - Easy Consult - English

  2. Executive Chef

    Seeking an experienced European Executive Chef to join a river cruise line for an eight-month onboard contract; must hold European passport and hotel/restaurant executive experience.

    January 27, 2026 - MOBICACREW - English

  3. Executive Chef

    River cruise seeks an English-speaking Executive Chef for 2026 season (March–November) to lead galley operations, manage kitchen staff, and oversee food production; overtime paid.

    January 26, 2026 - International Manning Services SRL - English

  4. Executive Chef for small Ocean ships

    Lead and manage galley operations on small ocean cruise ships, ensuring culinary excellence, hygiene compliance, cost control, staff training, guest interaction, and successful provisioning across rotations.

    January 26, 2026 - Grand Circle Cruise Line - English

  5. Executive Chef

    Lead onboard culinary operations, managing all kitchens, menus, food safety, and staff training to deliver high-volume, high-quality dining service in compliance with international health and cruise standards.

    January 24, 2026 - Royal Caribbean Group - English