Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef de Cuisine

34 jobs found  |  Page 1 of 7

  1. People Conquest

    Executive Chef – 5* River Cruises - Egypt

    Executive Chef – 5* River Cruises - Egypt PEOPLECONQUEST – HR is recruiting for one of our clients that is...

    November 4, 2025 - People Conquest - English

  2. People Conquest

    Executive Chef – River Cruises (Europe)

    Executive Chef – River Cruises (Europe) PEOPLECONQUEST – HR is recruiting for one of our clients that is an International...

    November 4, 2025 - People Conquest - English

  3. People Conquest

    Executive Chef – River Cruises (Europe) - Experience in 5*

    Executive Chef – River Cruises (Europe)PEOPLECONQUEST – HR is recruiting for one of our clients that is an International River...

    November 4, 2025 - People Conquest - English

  4. Viking

    OCEAN - Executive Chef

    Viking was founded in 1997 and has grown to be the leading small ship travel company, offering destination-focused river, ocean...

    November 3, 2025 - Viking - English

  5. Princess Cruises

    Executive Chef

    By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position. As the world's leading cruise line, our g

    November 3, 2025 - Princess Cruises - English