Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef de Cuisine

35 jobs found  |  Page 1 of 7

  1. Executive Chef / Küchendirektor (m/w/d)

    Leitung aller Küchen an Bord mit bis zu 400 Mitarbeitenden, verantwortlich für Speisequalität, Budgetkontrolle, HACCP/USPH-Compliance, Teamführung, Training und Gästebetreuung bei Allergien.

    November 27, 2025 - AIDA Cruises - German

  2. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    November 27, 2025 - Navis Consulting - English

  3. Executive Chef for River Ships sailing exclusively with USA clientele /for season 2026

    Lead the galley on river ships carrying US guests, manage culinary team and operations, ensure HACCP hygiene, control food costs and provisioning, and engage with passengers.

    November 26, 2025 - Grand Circle Cruise Line - English

  4. Executive Chef

    Lead onboard culinary operations, managing all kitchens, menus, food safety, and staff training to deliver high-volume, high-quality dining service in compliance with international health and cruise standards.

    November 25, 2025 - Royal Caribbean Group - English

  5. Executive Chef

    Seeking an experienced European Executive Chef to join a river cruise line for an eight-month onboard contract; must hold European passport and hotel/restaurant executive experience.

    November 25, 2025 - MOBICACREW - English