Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef de Cuisine

35 jobs found  |  Page 1 of 7

  1. Executive Chef aboard Amadeus River Cruise Ships

    Lead galley operations aboard Amadeus river cruise vessels, manage culinary team, menus, food safety, inventory, budgeting, and guest satisfaction across luxury river voyages.

    September 18, 2026 - Amadeus Careers - English

  2. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    September 17, 2026 - Excite Recruitment - English

  3. Executive Chef – River Cruises (Europe) - Experience in 5*

    Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

    September 16, 2026 - People Conquest - English

  4. Executive Chef

    Executive Chef needed for expedition cruise vessel (~200 guests) to lead culinary operations, design menus, manage kitchen staff, and uphold food safety during a 5–6 month contract.

    September 15, 2026 - Anglo-Eastern Cruise Management, Inc. - English

  5. Executive Chef Onboard Silversea

    Lead and manage all shipboard culinary operations, oversee galley teams, menu planning, quality control, and public health compliance to deliver exceptional dining experiences for guests and crew.

    September 15, 2026 - Royal Caribbean Group - English