Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef de Cuisine

34 jobs found  |  Page 1 of 7

  1. Executive Chef

    Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

    March 4, 2026 - Holland America Line - English

  2. Executive Chef

    Senior culinary leader responsible for overall galley operations onboard a luxury cruise ship, managing multinational kitchen teams, menus, food safety compliance, inventory, and cost control on rotational contract.

    March 4, 2026 - Faststream Recruitment - English

  3. Executive Chef – Ultra Luxury Ocean Cruises

    Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

    March 4, 2026 - People Conquest - English

  4. Executive Chef

    Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

    March 4, 2026 - Explora Journeys - English

  5. Executive Chef

    Lead all onboard culinary operations, manage galley staff and provisioning, control food quality and costs, ensure compliance with hygiene standards, and deliver exceptional guest dining experiences.

    March 4, 2026 - Princess Cruises - English