Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef de Cuisine

36 jobs found  |  Page 1 of 8

  1. Travelling Executive Chef / Küchenchef (w/m/d) - Mein Schiff - Hohe Reisetätigkeit

    Leitung und Überwachung aller Küchenbereiche an Bord der Mein Schiff Flotte; Menüentwicklung, Kostenkontrolle, Hygienesicherung und Mitarbeitermotivation bei hoher Reisetätigkeit.

    November 30, 2025 - sea chefs Human Resources Services GmbH - German

  2. Executive Chef (Shipboard)

    Leads and manages all onboard culinary operations, overseeing galley teams, menu planning, food cost control, training, public health compliance, and guest culinary experiences.

    November 30, 2025 - The Ritz-Carlton Yacht Collection - English

  3. Executive Chef de Cuisine

    Lead and manage all shipboard culinary operations, overseeing menu execution, cost control, staff training and sanitation to deliver high-quality guest dining experiences across multiple outlets on the vessel.

    November 28, 2025 - Seabourn Cruise Line - English

  4. Executive Chef / Küchendirektor (m/w/d)

    Leitung aller Küchen an Bord mit bis zu 400 Mitarbeitenden, verantwortlich für Speisequalität, Budgetkontrolle, HACCP/USPH-Compliance, Teamführung, Training und Gästebetreuung bei Allergien.

    November 27, 2025 - AIDA Cruises - German

  5. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    November 27, 2025 - Navis Consulting - English