Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef de Cuisine

30 jobs found  |  Page 1 of 6

  1. エグゼクティブシェフ - Executive Chef (Japanese-speaking)

    高級 クルーズ船で 全体の キッチン運営を 統括する エグゼクティブシェフを 募集します。 日本語が 必須で 英語に 堪能な 方を 求めます。 船上で 長期（5～7ヶ月） 乗船可能で キャビン共有に 対応できる 方を歓迎します。

    December 31, 2025 - All Cruise Jobs - Japanese

  2. Executive Chef (Shipboard)

    Leads and manages all onboard culinary operations, overseeing galley teams, menu planning, food cost control, training, public health compliance, and guest culinary experiences.

    December 30, 2025 - The Ritz-Carlton Yacht Collection - English

  3. Executive Chef for River Ships sailing exclusively with USA clientele /for season 2026

    Lead the galley on river ships carrying US guests, manage culinary team and operations, ensure HACCP hygiene, control food costs and provisioning, and engage with passengers.

    December 30, 2025 - Grand Circle Cruise Line - English

  4. Executive Chefs for River Ships - EU nationalities Only !

    Recruitment for Executive Chefs to work on 5-star European river ships between March and December; EU nationals only, rotating 8–12 weeks onboard with paid salary, accommodation, and benefits.

    December 29, 2025 - Easy Consult - English

  5. China River (Europe) - Senior Executive Chef China Outbound Operations

    Lead and implement Viking China Outbound river F&B strategy across ships, manage culinary standards, train executive chefs, control costs, and support hotel operations with frequent travel.

    December 29, 2025 - Viking - English