Search Results:
Executive Chef de Cuisine

37 jobs found  |  Page 8 of 8

1. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   July 18, 2026 - Excite Recruitment - English

2. 

   Executive Chef

   Lead and manage the shipboard culinary operation for an ultra-luxury cruise line, ensuring high-end cuisine, hygiene compliance, cost control, and multinational team leadership.

   July 15, 2026 - Faststream Recruitment - English