Search Results:
Executive Chef de Cuisine

39 jobs found  |  Page 2 of 8

  2. Executive Chef Silversea

    Lead the ship's culinary operations, manage all galleys and kitchen teams, design menus, ensure food quality and hygiene, control costs, and develop culinary staff.

    August 27, 2026 - Royal Caribbean Group - English

  3. Executive Chef

    Lead shipboard culinary operations, manage galley teams, ensure food quality, safety, inventory and cost control, oversee events, training, compliance with STCW95 and public health standards.

    August 24, 2026 - Royal Caribbean Group - English

  4. Executive Chef

    Lead onboard culinary operations for an ultra-luxury cruise line, managing multinational galley teams, ensuring food quality, USPH/HACCP compliance, inventory and cost control.

    August 21, 2026 - Faststream Recruitment - English

  5. Executive Chef

    Lead onboard culinary operations for an ultra-luxury yacht, managing fine-dining venues, in-suite and crew catering, developing teams, and ensuring exceptional food quality and safety.

    August 21, 2026 - Faststream Recruitment - English

  6. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    August 17, 2026 - Excite Recruitment - English