Search Results:
Executive Chef de Cuisine

31 jobs found  |  Page 2 of 7

  2. Executive Chef – River Cruises (Europe) - Experience in 5*

    Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

    July 23, 2026 - People Conquest - English

  3. Executive Chef

    Lead onboard culinary operations for an ultra-luxury cruise line, managing multinational galley teams, ensuring food quality, USPH/HACCP compliance, inventory and cost control.

    July 22, 2026 - Faststream Recruitment - English

  4. Executive Chef

    Lead onboard culinary operations for an ultra-luxury yacht, managing fine-dining venues, in-suite and crew catering, developing teams, and ensuring exceptional food quality and safety.

    July 22, 2026 - Faststream Recruitment - English

  5. Executive Chef @ Carnival Cruise Line

    Lead and manage all shipboard galley operations, directing kitchen staff, controlling food costs, ensuring quality, hygiene, inventory, training, and compliance with US public health standards.

    July 20, 2026 - Uspinjaca - English

  6. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    July 18, 2026 - Excite Recruitment - English