Search Results:
Executive Chef de Cuisine

34 jobs found  |  Page 2 of 7

2. 

   Executive Chef – River Cruises (Europe) - Experience in 5*

   Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

   October 30, 2026 - People Conquest - English

3. Senior Chefs For Viking Cruises (Must have previous cruise ship experience)

   Viking Ocean Cruises seeks experienced shipboard senior chefs — Executive Chef, Chef de Cuisine and Sous Chef — to join their culinary team; South African or Zimbabwean applicants preferred.

   October 30, 2026 - Waitre d' Recruitment - English

4. 

   Executive Chef

   Lead onboard culinary operations for a global ocean cruise line, managing multinational galley teams, menus, compliance, inventory, cost control, and high-end food quality.

   October 30, 2026 - Faststream Recruitment - English

5. 

   Executive Chef

   Lead all onboard culinary operations, manage galley staff and provisioning, control food quality and costs, ensure compliance with hygiene standards, and deliver exceptional guest dining experiences.

   October 30, 2026 - Princess Cruises - English

6. 

   Executive Chef

   Lead and manage all shipboard food production, controlling cost, quality, training, and service standards for multiple galleys while ensuring budget compliance and operational efficiency.

   October 29, 2026 - ISMIRA Recruitment & Crewing Agency - English