Search Results:
Executive Chef de Cuisine

35 jobs found  |  Page 2 of 7

  2. Executive Chef – River Cruises (Europe)

    Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

    March 23, 2026 - People Conquest - English

  3. Executive Chef – River Cruises (Europe) - Experience in 5*

    Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

    March 23, 2026 - People Conquest - English

  4. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    March 19, 2026 - Navis Consulting - English

  5. Executive Chef

    Experienced Executive Chef to lead multinational galley team on a premium ocean cruise, managing culinary operations, menus, food safety (USPH/HACCP), ordering, inventory, and cost control on rotational contract.

    March 19, 2026 - Faststream Recruitment - English

  6. Executive Chef

    Lead onboard culinary operations for a luxury cruise line, managing menus, quality, hygiene compliance, cost control, and developing a diverse team across multiple dining venues.

    March 18, 2026 - Faststream Recruitment - English