Search Results:
Executive Chef de Cuisine

32 jobs found  |  Page 2 of 7

  2. Executive Chef – River Cruises (Europe) - Experience in 5*

    Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

    July 17, 2026 - People Conquest - English

  3. Executive Chef – River Cruises (Europe)

    Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

    July 17, 2026 - People Conquest - English

  4. Executive Chef

    Lead and manage the shipboard culinary operation for an ultra-luxury cruise line, ensuring high-end cuisine, hygiene compliance, cost control, and multinational team leadership.

    July 15, 2026 - Faststream Recruitment - English

  5. Executive Chef Silversea

    Senior culinary leader responsible for overall galley operations, menu planning, quality control, staff supervision, and public health compliance to deliver exceptional guest and crew dining experiences.

    July 14, 2026 - Royal Caribbean Group - English

  6. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    July 14, 2026 - Navis Consulting - English