Search Results:
Executive Chef de Cuisine

34 jobs found  |  Page 2 of 7

2. 

   Executive Chef

   Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

   October 30, 2026 - Holland America Line - English

3. 

   Executive Chef – Ultra Luxury Ocean Cruises

   Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

   October 30, 2026 - People Conquest - English

4. 

   Executive Chef – River Cruises (Europe)

   Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

   October 30, 2026 - People Conquest - English

5. 

   Executive Chef – River Cruises (Europe) - Experience in 5*

   Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

   October 30, 2026 - People Conquest - English

6. Senior Chefs For Viking Cruises (Must have previous cruise ship experience)

   Viking Ocean Cruises seeks experienced shipboard senior chefs — Executive Chef, Chef de Cuisine and Sous Chef — to join their culinary team; South African or Zimbabwean applicants preferred.

   October 30, 2026 - Waitre d' Recruitment - English