Search Results:
Executive Chef de Cuisine

37 jobs found  |  Page 2 of 8

  2. Executive Chef aboard Amadeus River Cruise Ships

    Lead galley operations aboard Amadeus river cruise vessels, manage culinary team, menus, food safety, inventory, budgeting, and guest satisfaction across luxury river voyages.

    September 18, 2026 - Amadeus Careers - English

  3. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    September 17, 2026 - Excite Recruitment - English

  4. Executive Chef

    Executive Chef needed for expedition cruise vessel (~200 guests) to lead culinary operations, design menus, manage kitchen staff, and uphold food safety during a 5–6 month contract.

    September 15, 2026 - Anglo-Eastern Cruise Management, Inc. - English

  5. Executive Chef Onboard Silversea

    Lead and manage all shipboard culinary operations, oversee galley teams, menu planning, quality control, and public health compliance to deliver exceptional dining experiences for guests and crew.

    September 15, 2026 - Royal Caribbean Group - English

  6. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    September 15, 2026 - Navis Consulting - English