Search Results:
Executive Chef de Cuisine

39 jobs found  |  Page 2 of 8

  2. Executive Chef

    Lead onboard culinary operations for an ultra-luxury yacht, managing fine-dining venues, in-suite and crew catering, developing teams, and ensuring exceptional food quality and safety.

    August 21, 2026 - Faststream Recruitment - English

  3. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    August 17, 2026 - Excite Recruitment - English

  4. Executive Chef

    Leads and manages all shipboard galley operations, ensuring high-quality food production, menu planning, cost control, staff supervision, hygiene compliance and seamless coordination with restaurant teams for guest satisfaction.

    August 16, 2026 - Royal Caribbean Group - English

  5. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    August 14, 2026 - Navis Consulting - English

  6. Food And Beverage Ops Excellence Controller

    Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

    August 13, 2026 - Royal Caribbean Group - English