Search Results:
Executive Chef de Cuisine

39 jobs found  |  Page 2 of 8

2. 

   Food And Beverage Ops Excellence Controller

   Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

   August 13, 2026 - Royal Caribbean Group - English

3. 

   Executive Chef

   Senior culinary leader responsible for overseeing all shipboard galley operations, menu standards, food quality, cost control, and large multicultural team development to ensure guest satisfaction.

   August 13, 2026 - Royal Caribbean Group - English

4. 

   Culinary Admin

   Senior chef responsible for overseeing the entire shipboard culinary operation, managing kitchen teams, developing staff, ensuring high-volume, high-quality meal production and kitchen administration.

   August 13, 2026 - Royal Caribbean Group - English

5. 

   Executive Chef Onboard Silversea

   Lead and manage all shipboard culinary operations, oversee galley teams, menu planning, quality control, and public health compliance to deliver exceptional dining experiences for guests and crew.

   August 13, 2026 - Royal Caribbean Group - English

6. 

   Executive Chef Silversea

   Senior culinary leader responsible for overall galley operations, menu planning, quality control, staff supervision, and public health compliance to deliver exceptional guest and crew dining experiences.

   August 13, 2026 - Royal Caribbean Group - English