Search Results:
Executive Chef de Cuisine

20 jobs found  |  Page 2 of 4

  2. Executive Chef

    Lead and manage the shipboard culinary operation for an ultra-luxury cruise line, ensuring high-end cuisine, hygiene compliance, cost control, and multinational team leadership.

    June 15, 2026 - Faststream Recruitment - English

  3. Sr. Executive Chef

    Lead and manage all shipboard culinary operations, control food quality and costs, enforce HACCP and public health standards, mentor kitchen staff, and ensure guest satisfaction.

    June 7, 2026 - Explora Journeys - English

  4. Executive Chef / Küchendirektor (m/w/d)

    Leitung aller Küchen an Bord mit bis zu 400 Mitarbeitenden, verantwortlich für Speisequalität, Budgetkontrolle, HACCP/USPH-Compliance, Teamführung, Training und Gästebetreuung bei Allergien.

    June 6, 2026 - AIDA Cruises - German

  5. Ocean - Executive Chef

    Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.

    June 6, 2026 - Viking - English

  6. Executive Chef

    Lead the ship’s culinary operations, managing all kitchens and chefs, ensuring fine-dining quality, food safety (HACCP), cost control, provisioning, and crew development on a luxury cruise vessel.

    June 5, 2026 - Faststream Recruitment - English