Search Results:
Executive Chef de Cuisine

33 jobs found  |  Page 2 of 7

  2. Executive Chef

    Lead and manage all shipboard kitchen operations, develop menus, control food quality and costs, and supervise culinary staff to deliver exceptional guest dining experiences onboard.

    November 1, 2026 - MSC Cruises - English

  3. Executive Chef de Cuisine

    Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

    November 1, 2026 - Seabourn Cruise Line - English

  4. Executive Chef (all genders)

    Lead onboard culinary operations, manage kitchen staff, design menus, control food costs and inventory, ensure hygiene standards and represent the galley at events across A-ROSA river vessels.

    October 31, 2026 - A-ROSA Reederei GmbH - English

  5. Executive Chef (m/w/d)

    Leitung und operative Verantwortung für die Bordküche, Menüentwicklung, Kostenkontrolle, Hygiene sowie Personalführung und Trainings auf einem Premium-Flusskreuzfahrtschiff mit Fokus auf Qualität und Rentabilität.

    October 31, 2026 - A-ROSA Reederei GmbH - German

  6. Executive Chef

    Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

    October 30, 2026 - Holland America Line - English