Search Results:
Executive Chef de Cuisine

35 jobs found  |  Page 2 of 7

2. 

   Executive Chef

   Lead culinary operations for an ultra-luxury cruise line, managing multinational galley teams, multiple dining outlets, food safety (USPH/HACCP), ordering, inventory and cost control on rotational contracts.

   November 6, 2026 - Faststream Recruitment - English

3. 

   Sr. Executive Chef

   Lead and manage all shipboard culinary operations, control food quality and costs, enforce HACCP and public health standards, mentor kitchen staff, and ensure guest satisfaction.

   November 5, 2026 - Explora Journeys - English

4. Executive Chefs for River Ships - EU nationalities Only !

   Recruitment for Executive Chefs to work on 5-star European river ships between March and December; EU nationals only, rotating 8–12 weeks onboard with paid salary, accommodation, and benefits.

   November 5, 2026 - Easy Consult - English

5. 

   Ocean - Executive Chef

   Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.

   November 5, 2026 - Viking - English

6. 

   Executive Chef – River Cruises (Europe) - Experience in 5*

   Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

   November 5, 2026 - People Conquest - English