Search Results:
Executive Chef de Cuisine

35 jobs found  |  Page 2 of 7

  2. Executive Chef for small Ocean ships

    Lead and manage galley operations on small ocean cruise ships, ensuring culinary excellence, hygiene compliance, cost control, staff training, guest interaction, and successful provisioning across rotations.

    November 25, 2025 - Grand Circle Cruise Line - English

  3. Executive Chef for Silversea cruises

    Lead onboard galley operations for Silversea, ensuring exceptional food quality, menu planning, cost control, staff training, public health compliance, and outstanding guest dining experiences.

    November 24, 2025 - V.Ships Leisure - English

  4. Japan - Japanese Speaking Executive Chef

    Lead culinary operations onboard Viking ocean vessels, managing food production, cost control, inventory, hygiene, equipment maintenance, and a multicultural galley team while hosting culinary events.

    November 23, 2025 - Viking - English

  5. Food And Beverage Ops Excellence Controller

    Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

    November 23, 2025 - Royal Caribbean Group - English

  6. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    November 22, 2025 - Excite Recruitment - English