Search Results:
Executive Chef de Cuisine

30 jobs found  |  Page 2 of 6

2. Executive Chef

   Executive Chef needed for expedition cruise vessel (~200 guests) to lead culinary operations, design menus, manage kitchen staff, and uphold food safety during a 5–6 month contract.

   January 7, 2026 - Anglo-Eastern Leisure Management, Inc. - English

3. 

   Executive Chef / Küchendirektor (m/w/d)

   Leitung aller Küchen an Bord mit bis zu 400 Mitarbeitenden, verantwortlich für Speisequalität, Budgetkontrolle, HACCP/USPH-Compliance, Teamführung, Training und Gästebetreuung bei Allergien.

   January 6, 2026 - AIDA Cruises - German

4. 

   Executive Chef for small Ocean ships

   Lead and manage galley operations on small ocean cruise ships, ensuring culinary excellence, hygiene compliance, cost control, staff training, guest interaction, and successful provisioning across rotations.

   January 5, 2026 - Grand Circle Cruise Line - English

5. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   January 4, 2026 - Seabourn Cruise Line - English

6. 

   Ocean - Executive Chef

   Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.

   January 4, 2026 - Viking - English