Search Results:
Executive Chef de Cuisine

32 jobs found  |  Page 2 of 7

  2. Executive Chef

    Lead and manage all shipboard kitchen operations, develop menus, control food quality and costs, and supervise culinary staff to deliver exceptional guest dining experiences onboard.

    August 2, 2026 - MSC Cruises - English

  3. Executive Chef

    Lead onboard culinary operations for a luxury cruise line, managing kitchens, food safety, costs, provisioning, and developing a high-performing chef team during 4-on/2-off rotations.

    August 2, 2026 - Faststream Recruitment - English

  4. Executive Chef

    Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

    August 1, 2026 - Holland America Line - English

  5. Executive Chef

    Lead all onboard culinary operations, manage galley staff and provisioning, control food quality and costs, ensure compliance with hygiene standards, and deliver exceptional guest dining experiences.

    August 1, 2026 - Princess Cruises - English

  6. Executive Chef

    Senior culinary leader responsible for overseeing all shipboard galley operations, managing multinational kitchen teams, ensuring food quality, USPH/HACCP compliance, menu consistency, inventory and cost control.

    July 30, 2026 - Faststream Recruitment - English