Search Results:
Executive Chef de Cuisine

37 jobs found  |  Page 2 of 8

2. 

   Executive Chef (Cruise) – Worldwide

   Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

   November 27, 2025 - Navis Consulting - English

3. 

   Executive Chef for River Ships sailing exclusively with USA clientele /for season 2026

   Lead the galley on river ships carrying US guests, manage culinary team and operations, ensure HACCP hygiene, control food costs and provisioning, and engage with passengers.

   November 26, 2025 - Grand Circle Cruise Line - English

4. 

   Executive Chef

   Lead onboard culinary operations, managing all kitchens, menus, food safety, and staff training to deliver high-volume, high-quality dining service in compliance with international health and cruise standards.

   November 25, 2025 - Royal Caribbean Group - English

5. Executive Chef

   Seeking an experienced European Executive Chef to join a river cruise line for an eight-month onboard contract; must hold European passport and hotel/restaurant executive experience.

   November 25, 2025 - MOBICACREW - English

6. 

   Executive Chef for small Ocean ships

   Lead and manage galley operations on small ocean cruise ships, ensuring culinary excellence, hygiene compliance, cost control, staff training, guest interaction, and successful provisioning across rotations.

   November 25, 2025 - Grand Circle Cruise Line - English