Search Results:
Executive Chef de Cuisine

30 jobs found  |  Page 2 of 6

  2. Executive Chef

    Senior culinary leader responsible for overseeing all shipboard galley operations, menu standards, food quality, cost control, and large multicultural team development to ensure guest satisfaction.

    June 13, 2026 - Royal Caribbean Group - English

  3. Executive Chef – River Cruises (Europe)

    Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

    June 11, 2026 - People Conquest - English

  4. Executive Chef – 5* River Cruises - Egypt

    Lead galley operations on luxury river cruises in Egypt, managing culinary team, quality, hygiene, inventory, cost control, guest events, and training to deliver five-star dining experiences.

    June 11, 2026 - People Conquest - English

  5. Executive Chef – Ultra Luxury Ocean Cruises

    Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

    June 11, 2026 - People Conquest - English

  6. Executive Chef – River Cruises (Europe) - Experience in 5*

    Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

    June 11, 2026 - People Conquest - English