Search Results:
Executive Chef de Cuisine

27 jobs found  |  Page 2 of 6

  2. Executive Chef / Küchendirektor (m/w/d)

    Leitet alle Küchen an Bord großer AIDA-Schiffe, verantwortet Menüqualität, Hygiene, Budget, Warenwirtschaft sowie Führung und Training eines internationalen Küchenteams mit bis zu 400 Mitarbeitenden.

    July 7, 2026 - AIDA Cruises - German

  3. Ocean - Executive Chef

    Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.

    July 6, 2026 - Viking - English

  4. Executive Chef (Shipboard)

    Leads and manages all onboard culinary operations, overseeing galley teams, menu planning, food cost control, training, public health compliance, and guest culinary experiences.

    July 6, 2026 - The Ritz-Carlton Yacht Collection - English

  5. Executive Chef – River Cruises (Europe)

    Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

    July 6, 2026 - People Conquest - English

  6. Executive Chef – River Cruises (Europe) - Experience in 5*

    Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

    July 6, 2026 - People Conquest - English