Search Results:
Executive Chef de Cuisine

30 jobs found  |  Page 2 of 6

  2. Executive Chef @ Carnival Cruise Line

    Lead and manage all shipboard galley operations, directing kitchen staff, controlling food costs, ensuring quality, hygiene, inventory, training, and compliance with US public health standards.

    July 20, 2026 - Uspinjaca - English

  3. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    July 18, 2026 - Excite Recruitment - English

  4. Executive Chef

    Lead and manage the shipboard culinary operation for an ultra-luxury cruise line, ensuring high-end cuisine, hygiene compliance, cost control, and multinational team leadership.

    July 15, 2026 - Faststream Recruitment - English

  5. Executive Chef Silversea

    Senior culinary leader responsible for overall galley operations, menu planning, quality control, staff supervision, and public health compliance to deliver exceptional guest and crew dining experiences.

    July 14, 2026 - Royal Caribbean Group - English

  6. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    July 14, 2026 - Navis Consulting - English