Search Results:
Executive Chef de Cuisine

31 jobs found  |  Page 2 of 7

  2. Executive Chef

    Lead onboard culinary operations for a global ocean cruise line, managing multinational galley teams, menus, compliance, inventory, cost control, and high-end food quality.

    October 30, 2026 - Faststream Recruitment - English

  3. Executive Chef

    Lead all onboard culinary operations, manage galley staff and provisioning, control food quality and costs, ensure compliance with hygiene standards, and deliver exceptional guest dining experiences.

    October 30, 2026 - Princess Cruises - English

  4. Executive Chef

    Lead and manage all shipboard food production, controlling cost, quality, training, and service standards for multiple galleys while ensuring budget compliance and operational efficiency.

    October 29, 2026 - ISMIRA Recruitment & Crewing Agency - English

  5. Executive Chef for small sea ships

    Lead and manage galley operations aboard small cruise vessels serving US travelers; ensure culinary quality, cost control, HACCP compliance, team training, and guest engagement.

    October 28, 2026 - Grand Circle Cruise Line - English

  6. Executive Chef for River Ships sailing exclusively with USA clientele /for season 2027

    Lead the river ship galley delivering high-quality meals for USA guests, manage kitchen team, HACCP compliance, ordering, cost control and guest interactions.

    October 27, 2026 - Grand Circle Cruise Line - English