Search Results:
Executive Chef de Cuisine

33 jobs found  |  Page 2 of 7

2. 

   Executive Chef – River Cruises (Europe)

   Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

   October 26, 2026 - People Conquest - English

3. 

   Executive Chef – River Cruises (Europe) - Experience in 5*

   Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

   October 26, 2026 - People Conquest - English

4. 

   Holland America Line - Executive Chef

   Lead on-board culinary operations, managing all kitchen teams, menu implementation, food safety compliance, cost control, and training to ensure high-quality dining for guests and crew.

   October 20, 2026 - Holland America Line - English

5. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   October 17, 2026 - Excite Recruitment - English

6. Executive Chef

   Executive Chef needed for expedition cruise vessel (~200 guests) to lead culinary operations, design menus, manage kitchen staff, and uphold food safety during a 5–6 month contract.

   October 16, 2026 - Anglo-Eastern Cruise Management, Inc. - English