Search Results:
Executive Chef de Cuisine

34 jobs found  |  Page 2 of 7

  2. Executive Chef / Küchendirektor (m/w/d)

    Leitet alle Küchen an Bord großer AIDA-Schiffe, verantwortet Menüqualität, Hygiene, Budget, Warenwirtschaft sowie Führung und Training eines internationalen Küchenteams mit bis zu 400 Mitarbeitenden.

    August 6, 2026 - AIDA Cruises - German

  3. Holland America Line - Executive Chef

    Lead and manage all shipboard galley operations, ensuring food quality, menu implementation, staff training, cost control, USPH/HACCP compliance, and environmental waste management.

    August 6, 2026 - Holland America Line - English

  4. Executive Chef for small sea ships

    Lead galley operations on small passenger ships, supervise kitchen team, maintain culinary standards, food safety and inventory; requires seafarer book, ship cook's certificate, and rotating contract.

    August 6, 2026 - Grand Circle Cruise Line - English

  5. Ocean - Executive Chef

    Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.

    August 6, 2026 - Viking - English

  6. Executive Chef (Shipboard)

    Leads and manages all onboard culinary operations, overseeing galley teams, menu planning, food cost control, training, public health compliance, and guest culinary experiences.

    August 5, 2026 - The Ritz-Carlton Yacht Collection - English