Search Results:
Executive Chef de Cuisine

31 jobs found  |  Page 2 of 7

2. 

   Executive Chef – River Cruises (Europe)

   Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

   July 23, 2026 - People Conquest - English

3. 

   Executive Chef – River Cruises (Europe) - Experience in 5*

   Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

   July 23, 2026 - People Conquest - English

4. 

   Executive Chef

   Lead onboard culinary operations for an ultra-luxury cruise line, managing multinational galley teams, ensuring food quality, USPH/HACCP compliance, inventory and cost control.

   July 22, 2026 - Faststream Recruitment - English

5. 

   Executive Chef

   Lead onboard culinary operations for an ultra-luxury yacht, managing fine-dining venues, in-suite and crew catering, developing teams, and ensuring exceptional food quality and safety.

   July 22, 2026 - Faststream Recruitment - English

6. 

   Executive Chef @ Carnival Cruise Line

   Lead and manage all shipboard galley operations, directing kitchen staff, controlling food costs, ensuring quality, hygiene, inventory, training, and compliance with US public health standards.

   July 20, 2026 - Uspinjaca - English