Search Results:
Executive Chef de Cuisine

35 jobs found  |  Page 2 of 7

  2. Executive Chef – River Cruises (Europe)

    Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

    September 21, 2026 - People Conquest - English

  3. Executive Chef – River Cruises (Europe) - Experience in 5*

    Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

    September 21, 2026 - People Conquest - English

  4. Executive Chef aboard Amadeus River Cruise Ships

    Lead galley operations aboard Amadeus river cruise vessels, manage culinary team, menus, food safety, inventory, budgeting, and guest satisfaction across luxury river voyages.

    September 18, 2026 - Amadeus Careers - English

  5. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    September 17, 2026 - Excite Recruitment - English

  6. Executive Chef

    Executive Chef needed for expedition cruise vessel (~200 guests) to lead culinary operations, design menus, manage kitchen staff, and uphold food safety during a 5–6 month contract.

    September 15, 2026 - Anglo-Eastern Cruise Management, Inc. - English