Search Results:
Executive Chef de Cuisine

35 jobs found  |  Page 2 of 7

2. 

   Executive Chef Silversea

   Lead and manage all shipboard culinary operations, ensuring high-quality, efficient meal production, strict hygiene compliance, cost control, menu development, and team training to deliver exceptional guest dining experiences.

   September 26, 2026 - Royal Caribbean Group - English

3. 

   Executive Chef

   Lead a multinational galley team onboard a premium cruise line, oversee culinary operations across multiple outlets, enforce USPH/HACCP standards, and control food cost and inventory.

   September 22, 2026 - Faststream Recruitment - English

4. 

   Holland America Line - Executive Chef

   Lead and manage all shipboard galley operations, ensuring food quality, menu implementation, staff training, cost control, USPH/HACCP compliance, and environmental waste management.

   September 21, 2026 - Holland America Line - English

5. Executive Chef aboard Amadeus River Cruise Ships

   Lead galley operations aboard Amadeus river cruise vessels, manage culinary team, menus, food safety, inventory, budgeting, and guest satisfaction across luxury river voyages.

   September 18, 2026 - Amadeus Careers - English

6. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   September 17, 2026 - Excite Recruitment - English