Search Results:
Executive Chef de Cuisine

37 jobs found  |  Page 3 of 8

2. 

   Culinary Admin

   Senior chef responsible for overseeing the entire shipboard culinary operation, managing kitchen teams, developing staff, ensuring high-volume, high-quality meal production and kitchen administration.

   August 13, 2026 - Royal Caribbean Group - English

3. 

   Executive Chef Onboard Silversea

   Lead and manage all shipboard culinary operations, oversee galley teams, menu planning, quality control, and public health compliance to deliver exceptional dining experiences for guests and crew.

   August 13, 2026 - Royal Caribbean Group - English

4. 

   Executive Chef Silversea

   Senior culinary leader responsible for overall galley operations, menu planning, quality control, staff supervision, and public health compliance to deliver exceptional guest and crew dining experiences.

   August 13, 2026 - Royal Caribbean Group - English

5. 

   Ocean - Executive Chef

   Lead Viking's culinary team at sea, overseeing food quality, menu development, cost control, hygiene, inventory, and inspiring a multicultural galley to deliver world-class dining experiences.

   August 13, 2026 - Viking - English

6. Executive Chef (Must have previous cruise ship experience)

   Lead onboard culinary operations, manage galley staff and food production, control costs and quality, ensure hygiene and Public Health compliance, and deliver guest-focused service.

   August 13, 2026 - Waitre d' Recruitment - English