Search Results:
Executive Chef de Cuisine

35 jobs found  |  Page 3 of 7

  2. Executive Chef Onboard Silversea

    Lead and manage all shipboard culinary operations, oversee galley teams, menu planning, quality control, and public health compliance to deliver exceptional dining experiences for guests and crew.

    September 15, 2026 - Royal Caribbean Group - English

  3. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    September 15, 2026 - Navis Consulting - English

  4. Food And Beverage Ops Excellence Controller

    Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

    September 13, 2026 - Royal Caribbean Group - English

  5. Executive Chef Celebrity

    Senior culinary leader responsible for overseeing all shipboard galley operations, menu standards, food quality, cost control, and large multicultural team development to ensure guest satisfaction.

    September 13, 2026 - Royal Caribbean Group - English

  6. Culinary Admin

    Senior chef responsible for overseeing the entire shipboard culinary operation, managing kitchen teams, developing staff, ensuring high-volume, high-quality meal production and kitchen administration.

    September 13, 2026 - Royal Caribbean Group - English