Search Results:
Executive Chef de Cuisine

28 jobs found  |  Page 3 of 6

  2. Culinary Administrative Assistant

    Senior chef responsible for overseeing the entire shipboard culinary operation, managing kitchen teams, developing staff, ensuring high-volume, high-quality meal production and kitchen administration.

    June 5, 2026 - Royal Caribbean Group - English

  3. Executive Chef

    Lead the ship’s culinary operations, managing all kitchens and chefs, ensuring fine-dining quality, food safety (HACCP), cost control, provisioning, and crew development on a luxury cruise vessel.

    June 5, 2026 - Faststream Recruitment - English

  4. Executive Chef

    Experienced Executive Chef wanted to lead culinary operations onboard a luxury cruise line, ensuring exceptional fine-dining standards, HACCP compliance, cost control, provisioning, and team development during rotational contracts.

    June 4, 2026 - Faststream Recruitment - English

  5. Executive Chef de Cuisine

    Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

    June 4, 2026 - Seabourn Cruise Line - English

  6. Executive Chef

    Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

    June 3, 2026 - Explora Journeys - English