Search Results:
Executive Chef de Cuisine

32 jobs found  |  Page 3 of 7

  2. Executive Chef – River Cruises (Europe)

    Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

    December 26, 2025 - People Conquest - English

  3. Executive Chef – River Cruises (Europe) - Experience in 5*

    Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

    December 26, 2025 - People Conquest - English

  4. Executive Chef

    Lead onboard culinary operations, managing all kitchens, menus, food safety, and staff training to deliver high-volume, high-quality dining service in compliance with international health and cruise standards.

    December 25, 2025 - Royal Caribbean Group - English

  5. Food And Beverage Ops Excellence Controller

    Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

    December 23, 2025 - Royal Caribbean Group - English

  6. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    December 22, 2025 - Excite Recruitment - English