Search Results:
Executive Chef de Cuisine

35 jobs found  |  Page 5 of 7

  2. Executive Chef

    Lead onboard culinary operations for an ultra-luxury cruise line, managing multinational galley teams, ensuring high-end cuisine quality, USPH/HACCP compliance, inventory control, and cost management.

    February 27, 2026 - Faststream Recruitment - English

  3. Executive Chef

    River cruise seeks an English-speaking Executive Chef for 2026 season (March–November) to lead galley operations, manage kitchen staff, and oversee food production; overtime paid.

    February 27, 2026 - International Manning Services SRL - English

  4. Executive Chefs for River Ships - EU nationalities Only !

    Recruitment for Executive Chefs to work on 5-star European river ships between March and December; EU nationals only, rotating 8–12 weeks onboard with paid salary, accommodation, and benefits.

    February 27, 2026 - Easy Consult - English

  5. HAL - Executive Chef

    Leads and manages all onboard culinary operations, overseeing food preparation, quality control, menu standards, and kitchen staff to ensure exceptional meals for guests and crew.

    February 24, 2026 - Holland America Line - English

  6. Executive Chef

    Lead and manage all culinary operations onboard, overseeing kitchen teams, menu execution, food safety compliance, and high-volume production according to company standards and regulations.

    February 23, 2026 - Royal Caribbean Group - English