Search Results:
Executive Chef de Cuisine

34 jobs found  |  Page 5 of 7

  2. Executive Chef de Cuisine

    Lead and manage all shipboard culinary operations, overseeing menu execution, cost control, staff training and sanitation to deliver high-quality guest dining experiences across multiple outlets on the vessel.

    October 28, 2025 - Seabourn Cruise Line - English

  3. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    October 28, 2025 - Navis Consulting - English

  4. Executive Chef

    Lead onboard culinary operations, managing all kitchens, menus, food safety, and staff training to deliver high-volume, high-quality dining service in compliance with international health and cruise standards.

    October 26, 2025 - Royal Caribbean Group - English

  5. Executive Chef

    Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

    October 25, 2025 - Explora Journeys - English

  6. Japan - Japanese Speaking Executive Chef

    Lead culinary operations onboard Viking ocean vessels, managing food production, cost control, inventory, hygiene, equipment maintenance, and a multicultural galley team while hosting culinary events.

    October 24, 2025 - Viking - English