Search Results:
Executive Chef de Cuisine

33 jobs found  |  Page 5 of 7

  2. Executive Chef

    Experienced Executive Chef to lead a luxury cruise line's culinary operation onboard, ensuring exceptional fine-dining standards, cost control, team development, and food safety compliance.

    March 24, 2026 - Faststream Recruitment - English

  3. River - Executive Chef

    Lead and manage the galley on Viking river vessels, overseeing meal production, food safety, cost control, staff training, and special event catering to deliver premium guest dining.

    March 24, 2026 - Viking - English

  4. Food And Beverage Ops Excellence Controller

    Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

    March 23, 2026 - Royal Caribbean Group - English

  5. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    March 23, 2026 - Excite Recruitment - English

  6. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    March 19, 2026 - Navis Consulting - English