Search Results:
Executive Chef de Cuisine

35 jobs found  |  Page 5 of 7

  2. Executive Chef for small sea ships

    Lead and manage galley operations aboard small cruise vessels serving US travelers; ensure culinary quality, cost control, HACCP compliance, team training, and guest engagement.

    October 28, 2026 - Grand Circle Cruise Line - English

  3. Executive Chef for River Ships sailing exclusively with USA clientele /for season 2027

    Lead the river ship galley delivering high-quality meals for USA guests, manage kitchen team, HACCP compliance, ordering, cost control and guest interactions.

    October 27, 2026 - Grand Circle Cruise Line - English

  4. エグゼクティブシェフ - Executive Chef (Japanese-speaking)

    高級 クルーズ船で 全体の キッチン運営を 統括する エグゼクティブシェフを 募集します。 日本語が 必須で 英語に 堪能な 方を 求めます。 船上で 長期（5～7ヶ月） 乗船可能で キャビン共有に 対応できる 方を歓迎します。

    October 27, 2026 - All Cruise Jobs - Japanese

  5. Holland America Line - Executive Chef

    Lead on-board culinary operations, managing all kitchen teams, menu implementation, food safety compliance, cost control, and training to ensure high-quality dining for guests and crew.

    October 20, 2026 - Holland America Line - English

  6. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    October 17, 2026 - Excite Recruitment - English