Search Results:
Executive Chef de Cuisine

36 jobs found  |  Page 5 of 8

  2. Executive Chef @ Carnival Cruise Line

    Lead and manage all shipboard galley operations, directing kitchen staff, controlling food costs, ensuring quality, hygiene, inventory, training, and compliance with US public health standards.

    February 27, 2026 - Uspinjaca - English

  3. Executive Chef

    Lead onboard culinary operations for an ultra-luxury cruise line, managing multinational galley teams, ensuring high-end cuisine quality, USPH/HACCP compliance, inventory control, and cost management.

    February 27, 2026 - Faststream Recruitment - English

  4. Executive Chef

    River cruise seeks an English-speaking Executive Chef for 2026 season (March–November) to lead galley operations, manage kitchen staff, and oversee food production; overtime paid.

    February 27, 2026 - International Manning Services SRL - English

  5. Executive Chefs for River Ships - EU nationalities Only !

    Recruitment for Executive Chefs to work on 5-star European river ships between March and December; EU nationals only, rotating 8–12 weeks onboard with paid salary, accommodation, and benefits.

    February 27, 2026 - Easy Consult - English

  6. HAL - Executive Chef

    Leads and manages all onboard culinary operations, overseeing food preparation, quality control, menu standards, and kitchen staff to ensure exceptional meals for guests and crew.

    February 24, 2026 - Holland America Line - English