Search Results:
Executive Chef de Cuisine

37 jobs found  |  Page 5 of 8

2. Executive Chefs for River Ships - EU nationalities Only !

   Recruitment for Executive Chefs to work on 5-star European river ships between March and December; EU nationals only, rotating 8–12 weeks onboard with paid salary, accommodation, and benefits.

   February 27, 2026 - Easy Consult - English

3. 

   HAL - Executive Chef

   Leads and manages all onboard culinary operations, overseeing food preparation, quality control, menu standards, and kitchen staff to ensure exceptional meals for guests and crew.

   February 24, 2026 - Holland America Line - English

4. 

   Executive Chef

   Lead and manage all culinary operations onboard, overseeing kitchen teams, menu execution, food safety compliance, and high-volume production according to company standards and regulations.

   February 23, 2026 - Royal Caribbean Group - English

5. 

   Japan - Japanese Speaking Executive Chef

   Lead culinary operations onboard Viking ocean vessels, managing food production, cost control, inventory, hygiene, equipment maintenance, and a multicultural galley team while hosting culinary events.

   February 22, 2026 - Viking - English

6. 

   Food And Beverage Ops Excellence Controller

   Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

   February 21, 2026 - Royal Caribbean Group - English