Search Results:
Executive Chef de Cuisine

35 jobs found  |  Page 5 of 7

  2. Executive Chef (Shipboard)

    Leads and manages all onboard culinary operations, overseeing galley teams, menu planning, food cost control, training, public health compliance, and guest culinary experiences.

    November 30, 2025 - The Ritz-Carlton Yacht Collection - English

  3. China River (Europe) - Senior Executive Chef China Outbound Operations

    Lead and implement Viking China Outbound river F&B strategy across ships, manage culinary standards, train executive chefs, control costs, and support hotel operations with frequent travel.

    November 28, 2025 - Viking - English

  4. Executive Chef de Cuisine

    Lead and manage all shipboard culinary operations, overseeing menu execution, cost control, staff training and sanitation to deliver high-quality guest dining experiences across multiple outlets on the vessel.

    November 28, 2025 - Seabourn Cruise Line - English

  5. Executive Chef for River Ships sailing exclusively with USA clientele /for season 2026

    Lead the galley on river ships carrying US guests, manage culinary team and operations, ensure HACCP hygiene, control food costs and provisioning, and engage with passengers.

    November 26, 2025 - Grand Circle Cruise Line - English

  6. Executive Chef

    Lead onboard culinary operations, managing all kitchens, menus, food safety, and staff training to deliver high-volume, high-quality dining service in compliance with international health and cruise standards.

    November 25, 2025 - Royal Caribbean Group - English