Search Results:
Executive Chef de Cuisine

36 jobs found  |  Page 5 of 8

  2. Food And Beverage Ops Excellence Controller

    Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

    February 21, 2026 - Royal Caribbean Group - English

  3. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    February 21, 2026 - Excite Recruitment - English

  4. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    February 17, 2026 - Navis Consulting - English

  5. Executive Chef

    Lead onboard culinary operations for a luxury cruise line, managing menus, quality, hygiene compliance, cost control, and developing a diverse team across multiple dining venues.

    February 16, 2026 - Faststream Recruitment - English

  6. Executive Chef de Cuisine

    Lead and manage all shipboard culinary operations, ensuring high-quality menu execution, cost control, staff training, sanitation compliance, and guest satisfaction across multiple dining venues.

    February 16, 2026 - Seabourn Cruise Line - English