Search Results:
Executive Chef

27 jobs found  |  Page 2 of 6

2. 

   Executive Chef – River Cruises (Europe) - Experience in 5*

   Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

   January 15, 2026 - People Conquest - English

3. 

   Executive Chef (Cruise) – Worldwide

   Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

   January 15, 2026 - Navis Consulting - English

4. 

   Executive Chef

   Lead onboard culinary operations for a luxury cruise line, managing menus, food quality, HACCP compliance, cost control, provisioning, and development of a large diverse chef team on rotation.

   January 14, 2026 - Faststream Recruitment - English

5. 

   Executive Chef

   Senior culinary leader overseeing all onboard galley outlets, manages multinational kitchen teams, ensures USPH/HACCP compliance, cost control, and high-end food quality on rotational cruise contracts.

   January 14, 2026 - Faststream Recruitment - English

6. Executive Chef – Amadeus River Cruises

   Lead galley operations aboard luxury river cruise vessels, managing kitchen staff, menus, inventory, HACCP compliance, cost control, and special dietary and event catering.

   January 13, 2026 - Amadeus Careers - English