Search Results:
Executive Chef

31 jobs found  |  Page 2 of 7

  2. Food And Beverage Ops Excellence Controller

    Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

    January 22, 2026 - Royal Caribbean Group - English

  3. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    January 21, 2026 - Excite Recruitment - English

  4. Japanese Speaking Hotel Director, Executive Chef and Restaurant Manager

    Recruiting experienced, shipboard Japanese-speaking Hotel Directors, Executive Chefs and Restaurant Managers for a five-star cruise vessel; candidates must have relevant shipboard experience and fluent Japanese.

    January 17, 2026 - Excite Recruitment - English

  5. Executive Chef for small Ocean ships

    Lead and manage galley operations on small ocean cruise ships, ensuring culinary excellence, hygiene compliance, cost control, staff training, guest interaction, and successful provisioning across rotations.

    January 16, 2026 - Grand Circle Cruise Line - English

  6. Executive Chef de Cuisine

    Lead and manage all shipboard culinary operations, control food costs and standards, train and supervise large galley teams to deliver exceptional guest dining experiences across multiple venues.

    January 16, 2026 - Seabourn Cruise Line - English