Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef

33 jobs found  |  Page 1 of 7

  1. Sr. Executive Chef

    Lead and manage all shipboard culinary operations, control food quality and costs, enforce HACCP and public health standards, mentor kitchen staff, and ensure guest satisfaction.

    April 8, 2026 - Explora Journeys - English

  2. Executive Chef / Küchendirektor (m/w/d)

    Leitung aller Küchen an Bord mit bis zu 400 Mitarbeitenden, verantwortlich für Speisequalität, Budgetkontrolle, HACCP/USPH-Compliance, Teamführung, Training und Gästebetreuung bei Allergien.

    April 7, 2026 - AIDA Cruises - German

  3. Executive Chef - Cruise Ship - polish speaking

    Lead and manage the ship's culinary operations, overseeing menu development, staff training, cost control, food safety, galley maintenance, and guest dining experiences during a 3/3-month rotation.

    April 7, 2026 - Columbia Stodig Poland Sp. z o.o. - English

  4. Küchenchef (w/m/d) - Mein Schiff Flotte

    Leite als Küchenchef die komplette Galley der Mein Schiff Flotte, verantwortest Budget, Foodcost, Personalführung von bis zu 200 Crewmitgliedern und Gästefragen.

    April 6, 2026 - sea chefs Human Resources Services GmbH - German

  5. Ocean - Executive Chef

    Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.

    April 6, 2026 - Viking - English