Search Results:
Executive Sous Chef

20 jobs found  |  Page 3 of 4

  2. Executive Sous Chef

    Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

    May 24, 2026 - Explora Journeys - English

  3. Executive Sous Chef

    Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

    May 24, 2026 - MSC Cruises - English

  4. Executive Sous Chef for River Ships in France and Rhine/Danube regions for 2026 season

    Lead and support galley team aboard European river ships, ensuring high-quality cuisine, cost control, HACCP compliance, ordering, training, and covering Executive Chef duties for the 2026 season.

    May 22, 2026 - Grand Circle Cruise Line - English

  5. Executive Sous Chef

    Experienced Executive Sous Chef sought for luxury cruise line; oversee galley operations, manage kitchen teams, and maintain culinary standards on 17:8 weeks rotation, generous salary and benefits.

    May 21, 2026 - Faststream Recruitment - English

  6. Executive Sous Chef

    Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

    May 20, 2026 - Seabourn Cruise Line - English