Search Results:
Executive Sous Chef

18 jobs found  |  Page 3 of 4

  2. Executive Sous Chef

    Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.

    March 25, 2026 - Royal Caribbean Group - English

  3. Executive Sous Chef

    Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

    March 25, 2026 - Explora Journeys - English

  4. Executive Sous Chef

    Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

    March 25, 2026 - MSC Cruises - English

  5. Executive Sous Chef

    Experienced Executive Sous Chef to assist Executive Chef onboard luxury cruise line, lead culinary team, ensure fine-dining standards, food safety, cost control; 4/2 rotation.

    March 24, 2026 - Faststream Recruitment - English

  6. Executive Sous Chef

    Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

    March 21, 2026 - Seabourn Cruise Line - English