Search Results:
Executive Sous Chef

21 jobs found  |  Page 3 of 5

  2. Executive Sous Chef

    Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

    November 24, 2025 - Explora Journeys - English

  3. Executive Sous Chef

    Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

    November 24, 2025 - MSC Cruises - English

  4. Executive Sous Chef needed for Sea Chefs!

    German-speaking Junior Executive Sous Chef to supervise galley operations, enforce quality and hygiene standards, manage inventory, train staff, and act as deputy to the Executive Sous Chef.

    November 22, 2025 - Viking Crew - English

  5. Executive Sous Chef required for Windstar Cruises

    Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

    November 22, 2025 - Viking Crew - English

  6. Executive Sous Chef

    Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

    November 21, 2025 - Seabourn Cruise Line - English