Search Results:
Executive Sous Chef

21 jobs found  |  Page 3 of 5

  2. Executive Sous Chef

    Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.

    May 25, 2026 - Royal Caribbean Group - English

  3. Executive Sous Chef (m/w/d)

    Führen und koordinieren der gesamten Küchenbereiche an Bord, Leitung eines internationalen Küchenteams, Sicherstellung von Qualität, Hygiene, Warenwirtschaft und Gästebetreuung bei Allergien.

    May 25, 2026 - AIDA Cruises - German

  4. Executive Sous Chef

    Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

    May 24, 2026 - Explora Journeys - English

  5. Executive Sous Chef

    Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

    May 24, 2026 - MSC Cruises - English

  6. Executive Sous Chef for River Ships in France and Rhine/Danube regions for 2026 season

    Lead and support galley team aboard European river ships, ensuring high-quality cuisine, cost control, HACCP compliance, ordering, training, and covering Executive Chef duties for the 2026 season.

    May 22, 2026 - Grand Circle Cruise Line - English