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1913 jobs found  |  Page 1 of 383

  1. Chef De Partie 3 - Baker for Azamara Cruises

    Operate and maintain the ship's bakery, producing breads and pastries, assist Chief Baker, train Commis, ensure USPH compliance, manage quality control and cost containment.

    April 23, 2026 - V.Ships Leisure - English

  2. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    April 22, 2026 - Excite Recruitment - English

  3. Chef de Partie - with shipboard experience

    Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

    April 22, 2026 - Royal Caribbean Group - English

  4. Chef de Partie - Baker

    Operate and manage the bakery station onboard, producing breads and baked goods, supervising and training cooks, controlling production, quality, presentation, and minimizing waste to meet company standards.

    April 22, 2026 - Royal Caribbean Group - English

  5. Chef de Partie Baker

    Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.

    April 22, 2026 - Royal Caribbean Group - English