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1923 jobs found  |  Page 1 of 385

  1. Chef de Partie - Baker

    Operate and manage the bakery station onboard, producing breads and baked goods, supervising and training cooks, controlling production, quality, presentation, and minimizing waste to meet company standards.

    April 22, 2026 - Royal Caribbean Group - English

  2. Chef de Partie Baker

    Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.

    April 22, 2026 - Royal Caribbean Group - English

  3. Chief Electrician - Expedition Vessel

    Senior onboard electrical officer responsible for operation, maintenance and leadership of all ship electrical systems, power generation, and emergency systems on an expedition vessel with 3:3 rotation.

    April 22, 2026 - Anglo-Eastern Cruise Management, Inc. - English

  4. Sous Chef (m/w/d)

    Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.

    April 22, 2026 - A-ROSA Reederei GmbH - German

  5. Chef De Partie 2 Pantry

    Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

    April 22, 2026 - Royal Caribbean Group - English