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Ex. Sous Chef Pastry

Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

January 24, 2026 - Explora Journeys - English
Head of Product Marketing

Lead product marketing strategy for cruise offerings, translating customer insights into compelling positioning, messaging, go-to-market plans, and managing a product marketing team across cross-functional stakeholders.

January 24, 2026 - MSC Cruises - English
Asst. Chef de Partie

Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

January 24, 2026 - Explora Journeys - English
Staff Attendant

Perform thorough cleaning and upkeep of passenger cabins, report equipment faults, handle cleaning chemicals safely, and deliver friendly guest service to maintain cabin hygiene and comfort.

January 24, 2026 - Royal Caribbean Group - English
Head of Hotel Technical

Lead and coordinate hotel technical operations for the cruise fleet from the UK, supervising hotel engineers and HVAC supervisors, managing budgets, dry-docks, and supplier relations.

January 23, 2026 - MSC Cruises - English

Cruise Ship Jobs