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1334 jobs found  |  Page 1 of 267

  1. Sous Chef – International Cruise Line

    Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

    January 16, 2026 - Excite Recruitment - English

  2. Pastry Sous Chef – Cruise Line

    Lead pastry production onboard a cruise ship, supervising pastry team, ensuring HACCP and USPH compliance, controlling costs, training staff, and delivering high-quality desserts across multiple dining venues.

    January 16, 2026 - Excite Recruitment - English

  3. Executive Sous Chef – Cruise Liner

    Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

    January 16, 2026 - Excite Recruitment - English

  4. Sports Staff – International Cruise Line

    Lead and run sports deck activities, instruct guests on Flowrider, climbing wall, and tournaments, ensure safety, inventory equipment, and provide energetic guest engagement.

    January 16, 2026 - Excite Recruitment - English

  5. Chief Officer - Master License

    Senior deck officer commanding vessel safety, navigation, crew training, regulatory compliance, and guest relations; holds Unlimited Master’s licence and oversees ship operations and emergency response.

    January 16, 2026 - Royal Caribbean Group - English