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1787 jobs found  |  Page 1 of 358

  1. Demi Chef de Partie Pastry

    Responsible for preparing and producing high-volume pastry and dessert items, supervising junior pastry staff, maintaining recipes, hygiene standards, and assisting the pastry leadership to meet company quality expectations.

    February 2, 2026 - Princess Cruises - English

  2. Demi Chef de Partie Pizza

    Assist the Chef de Partie Pizza to produce Neapolitan-style pizzas, supervise commis, manage ingredient usage and recipe files, and help control costs while ensuring quality.

    February 2, 2026 - Princess Cruises - English

  3. Chief Baker

    Lead onboard bakery operations producing breads and specialty items, supervise and train bakery staff, control costs, ensure quality, hygiene, and passenger dietary accommodations.

    February 2, 2026 - Princess Cruises - English

  4. Demi Chef de Partie

    Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.

    February 2, 2026 - Princess Cruises - English

  5. Chef De Partie

    Responsible for running a specific galley station, supervising and training kitchen staff, ensuring food quality, portion control, hygiene, and cost-effective production during high-volume cruise service.

    February 2, 2026 - Princess Cruises - English