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1805 jobs found  |  Page 1 of 361

1. Sous Chef – aboard Amadeus River Cruise Fleet

   River cruise Sous Chef to support Executive Chef, manage galley operations, train kitchen team, maintain HACCP standards, handle inventory, budgeting, and guest-facing culinary duties aboard Amadeus vessels.

   April 6, 2026 - Amadeus Careers - English

2. Pastry Chef – Amadeus River Cruise Fleet

   Join Amadeus River Cruise Fleet as Pastry Chef producing high-quality pastries, desserts and breads, ensuring hygiene, HACCP compliance, inventory control, and guest-facing culinary events while sailing Europe.

   April 6, 2026 - Amadeus Careers - English

3. 

   Chef de Partie - River cruises

   Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

   April 6, 2026 - People Conquest - English

4. 

   Executive Chef – River Cruises (Europe) - Experience in 5*

   Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

   April 6, 2026 - People Conquest - English

5. 

   Executive Chef – 5* River Cruises - Egypt

   Lead galley operations on luxury river cruises in Egypt, managing culinary team, quality, hygiene, inventory, cost control, guest events, and training to deliver five-star dining experiences.

   April 6, 2026 - People Conquest - English