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1814 jobs found  |  Page 1 of 363

  1. The Ritz-Carlton Yacht Collection

    Chef de Partie (Shipboard)

    Responsible for high-quality food production on an assigned shipboard galley station, supervising junior chefs, maintaining hygiene, inventory, and compliance with USPH and company standards.

    November 10, 2025 - The Ritz-Carlton Yacht Collection - English

  2. Sous Chef – Amadeus River Cruises

    Support the Executive Chef aboard Amadeus river vessels, managing kitchen operations, supervising staff, maintaining food quality, inventories, HACCP compliance, and controlling food costs.

    November 10, 2025 - Amadeus Careers - English

  3. Executive Chef – Amadeus River Cruises

    Lead galley operations aboard luxury river cruise vessels, managing kitchen staff, menus, inventory, HACCP compliance, cost control, and special dietary and event catering.

    November 10, 2025 - Amadeus Careers - English

  4. A-ROSA Reederei GmbH

    Executive Chef (m/w/d)

    Leitung und operative Verantwortung für die Bordküche, Menüentwicklung, Kostenkontrolle, Hygiene sowie Personalführung und Trainings auf einem Premium-Flusskreuzfahrtschiff mit Fokus auf Qualität und Rentabilität.

    November 10, 2025 - A-ROSA Reederei GmbH - German

  5. Viking

    Mississippi - Chef de Partie

    Run a main galley station on Viking Mississippi, managing food production, team supervision, recipe adherence, service line control, training, and public health compliance.

    November 10, 2025 - Viking - English