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1749 jobs found  |  Page 1 of 350

  1. Japan - Japanese Speaking Chef de Cuisine

    Lead and manage an assigned shipboard galley, oversee food preparation, quality, hygiene, staff training, and guest-focused service delivering Japanese cuisine while supporting Executive Chef.

    March 26, 2026 - Viking - English

  2. Chef De Partie Baker

    Supervise night-shift bakery production, ensure recipe compliance, quality and presentation, manage commis bakers, control portions and costs, and train bakery staff for high-volume cruise service.

    March 26, 2026 - Princess Cruises - English

  3. Sports Staff - Royal Caribbean Group

    Lead and deliver onboard sports and recreation programs, operating attractions like FlowRider and court games, engaging guests and supporting daily activities and special events.

    March 26, 2026 - Royal Caribbean Group - English

  4. Chief Officer - Master

    The Master leads the vessel, holding ultimate authority for navigation, safety, compliance, crew performance, training, and representing the ship to authorities and shoreside management.

    March 26, 2026 - Royal Caribbean Group - English

  5. Asst. Chef de Partie

    Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

    March 25, 2026 - Explora Journeys - English