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1892 jobs found  |  Page 1 of 379

1. 

   Chief Butcher for Azamara Cruises

   Lead and manage butcher shop operations onboard Azamara ships, overseeing meat preparation, USPH compliance, staff training, inventory control, and coordination with executive chef and provisions teams.

   April 15, 2026 - V.Ships Leisure - English

2. 

   Chief Baker for Azamara Cruises

   Lead onboard bakery operations, produce and present daily bread assortments, supervise and train bakery staff, ensure USPH compliance, cost control, inventory and documentation.

   April 15, 2026 - V.Ships Leisure - English

3. 

   Director of Operations - Hospitality Infrastructure

   Lead design, mobilization, and long-term operations of large-scale cruise and hospitality infrastructure, ensuring operational readiness, P&L performance, safety compliance, workforce development, and continuous improvement.

   April 15, 2026 - MSC Cruises - English

4. 

   Sous Chef – River Cruises (Europe) and Portugal

   Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

   April 15, 2026 - People Conquest - English

5. Seasonal Youth Staff || Teen Counselor - Norwegian Cruise Line

   Provide supervised recreational, theatrical and educational programs for children and teens (ages 2–17) onboard; ensure safety, engagement, parental communication, and assist with inventory and event hosting.

   April 15, 2026 - Jobs on a Ship - English