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  1. Chef de Partie

    Supervise and manage a defined galley station, coaching staff, executing recipes, controlling production and costs, ensuring HACCP compliance and readiness for public health inspections.

    March 16, 2026 - Royal Caribbean Group - English

  2. Chef Tournant

    Works across all kitchen stations, supervises and coaches galley staff, ensures recipe consistency, food safety compliance, cost control, and accurate section production on board.

    March 16, 2026 - Royal Caribbean Group - English

  3. Director of Operations - Hospitality Infrastructure

    Lead design, mobilization, and long-term operations of large-scale cruise and hospitality infrastructure, ensuring operational readiness, P&L performance, safety compliance, workforce development, and continuous improvement.

    March 16, 2026 - MSC Cruises - English

  4. Sous Chef (w/m/d) - Luxuskreuzfahrt

    Sous Chef auf Luxus-Kreuzfahrtschiffen: Leitung eines Galley-Outlets, Teamführung, Qualitäts- und Präsentationskontrolle, Dienstplanunterstützung und Vertretung des Chef de Cuisine an Bord.

    March 16, 2026 - sea chefs Human Resources Services GmbH - German

  5. Shop Manager Starboard Shop (w/m/d) – Mein Schiff 7

    Leiten Sie das Verkaufsteam im Starboard Shop an Bord der Mein Schiff 7, optimieren Merchandising, Verkaufsaktionen und Kennzahlen, um Kundenzufriedenheit und Umsatz zu steigern.

    March 16, 2026 - sea chefs Human Resources Services GmbH - German