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  1. Executive Chef for Orient Express Sailing Yachts

    Lead galley operations onboard Orient Express sailing yachts, managing menu planning, food quality, cost control, staff training, inventory, USPH compliance, and voyage reporting.

    February 15, 2026 - V.Ships Leisure - English

  2. Chef de Partie for Swan Hellenic Cruises

    Manage a galley station assisting the Sous Chef, supervising junior cooks, ensuring food safety, hygiene, inventory control, and efficient meal production for guests and crew aboard.

    February 14, 2026 - V.Ships Leisure - English

  3. Barkeeper (w\m\d) - Mein Schiff Flotte

    Als Barkeeper an Bord führst du eine Bar, mixt internationale Cocktails, servierst Getränke, unterstützt Inventur, Bestellungen und Warenannahme während 5–6 Monate Einsätzen.

    February 14, 2026 - sea chefs Human Resources Services GmbH - German

  4. Travelling F&B Trainer (w/m/d) - Mein Schiff - Hohe Reisetätigkeit

    Reisender F&B-Trainer verantwortlich für Schulung, Coaching und Qualitätssicherung von Restaurant- und Barteams an Bord der Mein Schiff-Flotte; fördert Service- und Produktstandards.

    February 14, 2026 - sea chefs Human Resources Services GmbH - German

  5. Chief Baker for Azamara Cruises

    Lead onboard bakery operations, produce and present daily bread assortments, supervise and train bakery staff, ensure USPH compliance, cost control, inventory and documentation.

    February 14, 2026 - V.Ships Leisure - English