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  1. Seasonal Pastry Chef - Passenger Ship –100m +

    Seasonal Pastry Chef aboard a 100m+ passenger ship in Europe/Middle East (Feb–Oct 2026), preparing high-volume pastries and desserts; STCW and seafaring certificates required.

    January 21, 2026 - Hill Robinson Yacht Management - English

  2. Chef De Partie 2 Pantry

    Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

    January 21, 2026 - Royal Caribbean Group - English

  3. Chief Housekeeper for Silversea Cruises

    Lead and manage the shipboard housekeeping and butler teams to deliver exceptional, hygienic suite and public-area service, oversee budgets, training, inspections, and public-health compliance.

    January 21, 2026 - V.Ships Leisure - English

  4. Demi Chef de Partie

    Prepare and execute assigned station dishes to company recipes, maintain high quality, hygiene and productivity, assist Chef de Partie and comply with maritime certifications and fitness requirements.

    January 21, 2026 - Seabourn Cruise Line - English

  5. Demi Chef de Partie

    Prepare and execute assigned station dishes following standardized recipes and menus, maintain sanitation and quality, assist Chef de Partie and Sous Chef, and comply with shipboard safety.

    January 21, 2026 - Seabourn Cruise Line - English