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1534 jobs found  |  Page 1 of 307

  1. Chef De Partie 3

    Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

    February 1, 2026 - Royal Caribbean Group - English

  2. Chief Purser (w/m/d) - Expeditionskreuzfahrt

    Leitung der Rezeption und Verwaltung an Bord einer Expeditionsflotte; verantwortlich für Finanzen, Crew- und Gästebuchhaltung, Ship's Clearance sowie Führung eines Teams.

    February 1, 2026 - sea chefs Human Resources Services GmbH - German

  3. Japan - Japanese Speaking Chef de Partie Sushi

    Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

    February 1, 2026 - Viking - English

  4. Executive Sous Chef Pastry And Bakery

    Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

    January 31, 2026 - Royal Caribbean Group - English

  5. Security Staff – 5* Cruise Liner

    Deliver shipboard security through regular patrols, access control, surveillance, incident investigation, crowd management, and emergency response to protect guests, crew and vessel assets.

    January 30, 2026 - Excite Recruitment - English