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  1. Chef De Partie 3

    Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

    April 2, 2026 - Royal Caribbean Group - English

  2. Koch (w/m/d) - ab sofort auf hoher See - Mein Schiff Flotte

    Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.

    April 2, 2026 - sea chefs Human Resources Services GmbH - German

  3. Chef de Partie

    Join our river crew: we seek an English-speaking Chef de Partie for the 2026 river cruise season (March–November). Only EU candidates will be considered.

    April 2, 2026 - International Manning Services SRL - English

  4. Chief Purser (w/m/d) - Expeditionskreuzfahrt

    Leitung der Rezeption und Verwaltung an Bord einer Expeditionsflotte; verantwortlich für Finanzen, Crew- und Gästebuchhaltung, Ship's Clearance sowie Führung eines Teams.

    April 2, 2026 - sea chefs Human Resources Services GmbH - German

  5. Executive Sous Chef required for Windstar Cruises

    Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

    April 2, 2026 - Viking Crew - English