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1816 jobs found  |  Page 1 of 364

  1. Chef De Partie

    Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

    May 5, 2026 - Seabourn Cruise Line - English

  2. Gäste Service Manager (w/m/d) - Mein Schiff Flotte

    Führt das Rezeptionsteam an Bord der Mein Schiff Flotte, verantwortet Gästebetreuung, Beschwerdemanagement und reibungslose Abläufe in Rezeption und X‑Lounge; berichtet an den Chief Purser.

    May 4, 2026 - sea chefs Human Resources Services GmbH - German

  3. Chef de Partie Pastry

    Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

    May 4, 2026 - Explora Journeys - English

  4. Sous Chef Pastry (Shipboard)

    Second-in-command pastry chef on a yacht responsible for supervising pastry production, ensuring quality, training staff, managing inventory, USPH compliance, and guest culinary events.

    May 4, 2026 - The Ritz-Carlton Yacht Collection - English

  5. Executive Chef – Ultra Luxury Ocean Cruises

    Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

    May 4, 2026 - People Conquest - English