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1. Destination Staff - luxury cruise ship, Oceania and Regent Seven Seas

   Provide shore excursion information, sell and coordinate tours, escort and dispatch guests, assist Destination Services Manager with administration, booking, and staff induction onboard luxury cruise ships.

   March 27, 2026 - Jobs on a Ship - English

2. 

   Chef De Partie 1 - Pastry for Azamara Cruises

   Shipboard pastry Chef de Partie responsible for supervising pastry staff, producing desserts and displays, ensuring USPH compliance, controlling costs and training personnel aboard Azamara Cruises.

   March 27, 2026 - V.Ships Leisure - English

3. 

   Ocean - Assistant Chief Housekeeper

   Lead and support housekeeping operations onboard, assisting the Executive Housekeeper to maintain cleanliness standards, supervise stateroom hosts, manage supplies, training, and public health compliance.

   March 27, 2026 - Viking - English

4. 

   Chef De Partie - Pastry

   Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

   March 27, 2026 - Royal Caribbean Group - English

5. 

   Chef De Partie - Butchery

   Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

   March 27, 2026 - Royal Caribbean Group - English