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  1. Urgent - Temp Chef needed for commercial Research vessel in South America

    Temporary chef to prepare healthy meals for crew and scientists aboard a 100m+ research vessel cruising South America from 21 January to end-February; STCW, ENG1, food-hygiene.

    January 17, 2026 - Viking Crew - English

  2. Chef de Partie (m|f|x)

    Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

    January 17, 2026 - A-ROSA Reederei GmbH - English

  3. Executive Sous Chef – 5* Cruise Line

    Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.

    January 17, 2026 - Excite Recruitment - English

  4. Executive Sous Chef – International Cruise Line

    Executive Sous Chef for international cruise line to oversee high‑volume galley operations, lead kitchen team, and deliver international cuisine on a 4‑month on, 2‑month off rotation.

    January 17, 2026 - Excite Recruitment - English

  5. Japanese Speaking Hotel Director, Executive Chef and Restaurant Manager

    Recruiting experienced, shipboard Japanese-speaking Hotel Directors, Executive Chefs and Restaurant Managers for a five-star cruise vessel; candidates must have relevant shipboard experience and fluent Japanese.

    January 17, 2026 - Excite Recruitment - English