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1726 jobs found  |  Page 1 of 346

  1. Corporate Chief Baker

    Senior corporate culinary leader overseeing bakery standards, training, compliance and profitability across fleet; develops recipes, supports shipboard teams, conducts visits and leads bakery performance and cost control.

    April 3, 2026 - Princess Cruises - English

  2. Produktionsleitung Entertainment (w/m/d) - Mein Schiff Flotte

    Leitung der Produktions- und Bühnenabläufe an Bord der Mein Schiff Flotte; Organisation, Proben- und Abendspielleitung, Künstlermanagement, Stage Management sowie administrative Steuerung und Qualitätskontrolle.

    April 3, 2026 - sea chefs Human Resources Services GmbH - German

  3. Japan - Japanese Speaking Chef de Partie Sushi

    Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

    April 3, 2026 - Viking - English

  4. Chief Baker

    Lead onboard bakery operations producing breads and specialty items, supervise and train bakery staff, control costs, ensure quality, hygiene, and passenger dietary accommodations.

    April 3, 2026 - Princess Cruises - English

  5. Demi Chef de Partie

    Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.

    April 3, 2026 - Princess Cruises - English