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1894 jobs found  |  Page 1 of 379

  1. Executive Chef (m/w/d)

    Leitung und operative Verantwortung für die Bordküche, Menüentwicklung, Kostenkontrolle, Hygiene sowie Personalführung und Trainings auf einem Premium-Flusskreuzfahrtschiff mit Fokus auf Qualität und Rentabilität.

    December 10, 2025 - A-ROSA Reederei GmbH - German

  2. Chef de Partie (Shipboard)

    Responsible for high-quality food production on an assigned shipboard galley station, supervising junior chefs, maintaining hygiene, inventory, and compliance with USPH and company standards.

    December 10, 2025 - The Ritz-Carlton Yacht Collection - English

  3. Pastry Chef for Silversea Cruises

    Deliver high-quality pastry and bakery production across an ultra-luxury cruise ship, supervising pastry team, managing inventory, menu planning, demonstrations, functions, and ensuring public health compliance and guest satisfaction.

    December 10, 2025 - V.Ships Leisure - English

  4. Mississippi - Chef de Partie

    Run a main galley station on Viking Mississippi, managing food production, team supervision, recipe adherence, service line control, training, and public health compliance.

    December 10, 2025 - Viking - English

  5. Chief Concierge

    Lead the onboard concierge team, ensuring guest satisfaction, staff training, operational coordination, and communication of concierge events, loyalty and group services across departments.

    December 10, 2025 - Royal Caribbean Group - English