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1741 jobs found  |  Page 1 of 349

  1. Cook (f/m/d) - Mein Schiff Fleet

    Join the Mein Schiff fleet as a Cook, supporting Chef de Partie and Sous Chef across multiple dining venues to prepare high-quality dishes during five–six month contracts.

    February 21, 2026 - sea chefs Human Resources Services GmbH - English

  2. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    February 20, 2026 - The Ritz-Carlton Yacht Collection - English

  3. Chef De Partie 2 Pantry

    Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

    February 20, 2026 - Royal Caribbean Group - English

  4. Sous Chef (m/w/d)

    Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.

    February 20, 2026 - A-ROSA Reederei GmbH - German

  5. Chef de Partie - with shipboard experience

    Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

    February 20, 2026 - Royal Caribbean Group - English