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Chef de Partie for Swan Hellenic Cruises

Manage a galley station assisting the Sous Chef, supervising junior cooks, ensuring food safety, hygiene, inventory control, and efficient meal production for guests and crew aboard.

April 15, 2026 - V.Ships Leisure - English
Barkeeper (w\m\d) - Mein Schiff Flotte

Als Barkeeper an Bord führst du eine Bar, mixt internationale Cocktails, servierst Getränke, unterstützt Inventur, Bestellungen und Warenannahme während 5–6 Monate Einsätzen.

April 15, 2026 - sea chefs Human Resources Services GmbH - German
Chief Butcher for Azamara Cruises

Lead and manage butcher shop operations onboard Azamara ships, overseeing meat preparation, USPH compliance, staff training, inventory control, and coordination with executive chef and provisions teams.

April 15, 2026 - V.Ships Leisure - English
Chief Baker for Azamara Cruises

Lead onboard bakery operations, produce and present daily bread assortments, supervise and train bakery staff, ensure USPH compliance, cost control, inventory and documentation.

April 15, 2026 - V.Ships Leisure - English
Director of Operations - Hospitality Infrastructure

Lead design, mobilization, and long-term operations of large-scale cruise and hospitality infrastructure, ensuring operational readiness, P&L performance, safety compliance, workforce development, and continuous improvement.

April 15, 2026 - MSC Cruises - English

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