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1625 jobs found  |  Page 1 of 325

1. 

   Executive Sous Chef for Orient Express Sailing Yachts

   Lead culinary operations aboard Orient Express sailing yachts, assisting Executive Chef, managing galley staff, cost control, training, food quality, hygiene, and USPH compliance throughout voyages.

   December 5, 2025 - V.Ships Leisure - English

2. Chef De Partie

   Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

   December 5, 2025 - Seamen Group - English

3. 

   Chief Electrician for Azamara Cruises

   Chief electrical officer responsible for safe operation, maintenance and repair of all shipboard electrical and high-voltage systems, leading the electrical team and ensuring regulatory compliance.

   December 5, 2025 - V.Ships Leisure - English

4. 

   Chef De Partie

   Chef de Partie on a luxury cruise line, running a galley station and preparing international cuisine in a fast‑paced, high-volume kitchen with a 34/10 rotation.

   December 5, 2025 - Faststream Recruitment - English

5. 

   Executive Sous Chef for River Ships in France and Rhine/Danube regions for 2026 season

   Lead and support galley teams aboard river ships, maintain culinary standards, manage ordering, hygiene, cost control, and relieve Executive Chef across Europe for 2026 season.

   December 5, 2025 - Grand Circle Cruise Line - English