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1798 jobs found  |  Page 1 of 360

1. 

   Youth Staff (Japanese Speaking)

   Organise and supervise age-appropriate activities for children and teenagers onboard, ensuring safety, assisting program planning and administration, and providing fluent Japanese and English guest communication.

   February 27, 2026 - Princess Cruises - English

2. 

   Chef De Partie @ Viking Cruises

   Operate and manage a main galley station onboard, supervising junior cooks, ensuring food quality, safety, inventory control, and guest-oriented service to meet Viking's culinary standards.

   February 27, 2026 - Uspinjaca - English

3. 

   Sous Chef @ Viking Cruises

   Lead and supervise galley operations as Sous Chef, ensuring food quality, hygiene, inventory control, crew training, and replacing Chef de Cuisine when required on board.

   February 27, 2026 - Uspinjaca - English

4. 

   Chef De Cousine @ Viking Cruises

   Lead and manage a galley venue onboard Viking Cruises, overseeing food production, quality, staff supervision, safety compliance and guest service to achieve culinary KPIs.

   February 27, 2026 - Uspinjaca - English

5. 

   Executive Chef @ Viking Cruises

   Lead and manage all onboard food production and culinary teams, controlling menu quality, food costs, hygiene standards, training, and guest-focused service to maximize satisfaction and profitability.

   February 27, 2026 - Uspinjaca - English