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  1. Chef de Partie for Swan Hellenic Cruises

    Manage a galley station assisting the Sous Chef, supervising junior cooks, ensuring food safety, hygiene, inventory control, and efficient meal production for guests and crew aboard.

    March 16, 2026 - V.Ships Leisure - English

  2. Barkeeper (w\m\d) - Mein Schiff Flotte

    Als Barkeeper an Bord führst du eine Bar, mixt internationale Cocktails, servierst Getränke, unterstützt Inventur, Bestellungen und Warenannahme während 5–6 Monate Einsätzen.

    March 16, 2026 - sea chefs Human Resources Services GmbH - German

  3. Chief Butcher for Azamara Cruises

    Lead and manage butcher shop operations onboard Azamara ships, overseeing meat preparation, USPH compliance, staff training, inventory control, and coordination with executive chef and provisions teams.

    March 16, 2026 - V.Ships Leisure - English

  4. Fleet Head of Mixology & Bar Innovation (Hybrid)

    Lead fleet-wide mixology strategy, develop innovative cocktail programs, set bar standards, conduct audits, and deliver training to elevate luxury beverage experiences across The Ritz-Carlton Yacht Collection.

    March 16, 2026 - The Ritz-Carlton Yacht Collection - English

  5. Travelling F&B Trainer (w/m/d) - Mein Schiff - Hohe Reisetätigkeit

    Reisender F&B-Trainer verantwortlich für Schulung, Coaching und Qualitätssicherung von Restaurant- und Barteams an Bord der Mein Schiff-Flotte; fördert Service- und Produktstandards.

    March 16, 2026 - sea chefs Human Resources Services GmbH - German