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  1. Chef de Partie - Chinese Cuisine Speciality - for Swan Hellenic Cruises

    Deliver authentic Chinese cuisine as a shipboard Chef de Partie, assisting the Sous Chef, supervising the galley section, ensuring hygiene, safety, cost control, and guest satisfaction.

    February 22, 2026 - V.Ships Leisure - English

  2. Chef de Partie - Sushi Speciality - for Swan Hellenic Cruises

    Shipboard Sushi Chef de Partie to prepare and supervise the sushi station during a two-week Swan Hellenic charter in Japan, ensuring hygiene, safety, and team coordination.

    February 22, 2026 - V.Ships Leisure - English

  3. Chef Pastry

    Lead onboard pastry production, creating desserts and baked goods, supervising pastry team, ensuring quality, presentation, food safety, menu innovation, and handling dietary requests for cruise guests.

    February 22, 2026 - MSC Cruises - English

  4. Pastry Demi Chef de Partie

    Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

    February 22, 2026 - MSC Cruises - English

  5. Land Discovery Staff And Bike Escort

    Sell, dispatch, maintain and lead company bicycle tours and Land Discovery shore excursions; promote sales, ensure guest safety, equipment upkeep, and deliver excellent customer service.

    February 21, 2026 - Royal Caribbean Group - English