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1750 jobs found  |  Page 1 of 350

  1. Restaurantfachmann / Chef de Rang (m/w/d)

    Verantwortlich für professionellen Service in einer Station, kompetente Gästebetreuung und Verkauf, Speise-/Getränkekenntnis, Zusammenarbeit mit Abteilungen, Einhaltung von Sicherheits- und Hygienestandards an Bord.

    December 1, 2025 - AIDA Cruises - German

  2. Jungkoch / Demi Chef de Partie (m/w/d)

    Bereitung und Präsentation internationaler Speisen in À-la-carte- sowie Buffetrestaurants; eigenverantwortliche Arbeit am Posten unter hohen Qualitäts-, Hygiene- und Sicherheitsstandards an Bord.

    December 1, 2025 - AIDA Cruises - German

  3. Chef De Partie

    Manage and supervise a galley station, coach Demi Chefs, ensure high-quality, high-volume culinary output, food safety, inventory control, and guest satisfaction onboard the cruise ship.

    December 1, 2025 - Seabourn Cruise Line - English

  4. Executive Chef (Shipboard)

    Leads and manages all onboard culinary operations, overseeing galley teams, menu planning, food cost control, training, public health compliance, and guest culinary experiences.

    November 30, 2025 - The Ritz-Carlton Yacht Collection - English

  5. Chef De Partie

    Supervise and manage a galley station, directing team members to prepare, present, and control quality and food costs onboard.

    November 30, 2025 - Holland America Line - English