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1895 jobs found  |  Page 1 of 379

  1. Restaurantfachmann / Chef de Rang (m/w/d)

    An Bord eines AIDA-Schiffes Serviceverantwortlicher für eine Restaurantstation; freundliche Gästebetreuung, Speise- und Getränkeberatung, Verkauf, Einhaltung von Hygiene- und Sicherheitsstandards und enge Zusammenarbeit mit anderen Abteilungen.

    April 25, 2026 - AIDA Cruises - German

  2. Sous Chef - Arabic Cuisine - Private Estate - Middle East (Ref: 4833)

    Experienced Sous Chef specialising in Arabic cuisine to run kitchen operations at a Middle East private estate, manage staff, ensure HACCP compliance, and deliver high-quality guest dining.

    April 25, 2026 - Hill Robinson Yacht Management - English

  3. Chef de Partie

    Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

    April 25, 2026 - Explora Journeys - English

  4. Asst. Youth Staff Manager

    Support and lead the youth entertainment team onboard, designing, supervising, and delivering safe, engaging activities for children and teenagers while mentoring staff and ensuring program quality.

    April 25, 2026 - MSC Cruises - English

  5. Ex. Sous Chef Pastry

    Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

    April 25, 2026 - Explora Journeys - English