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Executive Chef – International Cruise Line

Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

January 21, 2026 - Excite Recruitment - English
Sous Chef (Shipboard)

The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

January 21, 2026 - The Ritz-Carlton Yacht Collection - English
Executive Sous Chef needed for Sea Chefs!

German-speaking Junior Executive Sous Chef to supervise galley operations, enforce quality and hygiene standards, manage inventory, train staff, and act as deputy to the Executive Sous Chef.

January 21, 2026 - Viking Crew - English
Sous Chef (m/w/d)

Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.

January 21, 2026 - A-ROSA Reederei GmbH - German
Staff Chief Engineer

Senior engineering officer overseeing vessel engineering operations, leading technical crew, ensuring safety, regulatory compliance, troubleshooting systems, and supporting continuous operation on a 12‑week on/12‑week off rotation.

January 21, 2026 - Faststream Recruitment - English

Cruise Ship Jobs