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1815 jobs found  |  Page 1 of 363

1. 

   Head of Learning, Development and Talent Management

   Lead global learning and development strategy for shipboard and shore employees, and oversee shore-based talent management, succession planning, and leadership development across a multinational workforce.

   May 3, 2026 - MSC Cruises - English

2. 

   Chef de Partie Pizza

   Lead the pizzeria station aboard ship, produce authentic Neapolitan pizzas, supervise junior kitchen staff, control inventory, train team, and meet quality and cost targets.

   May 3, 2026 - Princess Cruises - English

3. 

   Chief Baker

   Lead onboard bakery operations producing breads and specialty items, supervise and train bakery staff, control costs, ensure quality, hygiene, and passenger dietary accommodations.

   May 3, 2026 - Princess Cruises - English

4. 

   Demi Chef de Partie

   Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.

   May 3, 2026 - Princess Cruises - English

5. 

   Demi Chef de Partie Pastry

   Responsible for preparing and producing high-volume pastry and dessert items, supervising junior pastry staff, maintaining recipes, hygiene standards, and assisting the pastry leadership to meet company quality expectations.

   May 3, 2026 - Princess Cruises - English