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1930 jobs found  |  Page 1 of 386

  1. Chef De Partie 2 Pantry

    Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

    April 22, 2026 - Royal Caribbean Group - English

  2. Sous Chef – 5* River Cruises

    Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.

    April 22, 2026 - People Conquest - English

  3. Chef Tournant

    Works across all kitchen stations, supervises and coaches galley staff, ensures recipe consistency, food safety compliance, cost control, and accurate section production on board.

    April 22, 2026 - Royal Caribbean Group - English

  4. Chef de Partie

    Supervise and manage a defined galley station, coaching staff, executing recipes, controlling production and costs, ensuring HACCP compliance and readiness for public health inspections.

    April 22, 2026 - Royal Caribbean Group - English

  5. Waiter (f/m/d) German speaking - Mein Schiff Fleet

    Operate as a German-speaking waiter onboard Mein Schiff fleet, serving food and beverages, supporting senior waitstaff, rotating between restaurant and bar; 5–6 month contract with travel and benefits.

    April 22, 2026 - sea chefs Human Resources Services GmbH - English