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  1. Executive Pastry Chef – Cruise Line

    Senior pastry chef onboard responsible for leading pastry and bakery production, innovating menus, controlling costs, ensuring sanitation, training staff, and managing inventory during rotational sea deployments.

    February 16, 2026 - Excite Recruitment - English

  2. Chef de Partie (m|f|x)

    Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

    February 16, 2026 - A-ROSA Reederei GmbH - English

  3. Executive Sous Chef – 5* Cruise Line

    Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.

    February 16, 2026 - Excite Recruitment - English

  4. Japanese Speaking Hotel Director, Executive Chef and Restaurant Manager

    Recruiting experienced, shipboard Japanese-speaking Hotel Directors, Executive Chefs and Restaurant Managers for a five-star cruise vessel; candidates must have relevant shipboard experience and fluent Japanese.

    February 16, 2026 - Excite Recruitment - English

  5. Chef de Cuisine – 5 Star Luxury Cruise Line

    Experienced Chef de Cuisine sought for luxury five-star cruise line; responsible for high-volume fine dining, international cuisine, leadership, and operating on a 4 months on/2 months off rotation.

    February 16, 2026 - Excite Recruitment - English