Search Results:
F

1839 jobs found  |  Page 1 of 368

1. 

   Head of Operations and Performance - OnBoard Revenues

   Senior land-based leader responsible for strategic oversight and commercial performance of onboard spa, wellness, casino, and retail operations across the fleet, driving revenue and team development.

   February 4, 2026 - Explora Journeys - English

2. Traveling Corporate Chef Shipboard Celebrity Cruises

   Provide fleet-wide culinary consulting and training, supporting shipboard chefs with menu rollouts, standards implementation, problem resolution, benchmarking, and liaison duties between ships and corporate office.

   February 4, 2026 - Royal Caribbean Group - English

3. 

   Mississippi - Assistant Chef de Partie

   Join Viking's Mississippi river ship as Assistant Chef de Partie, preparing advanced dishes, supporting the culinary team, maintaining hygiene, and covering sections during service onboard.

   February 4, 2026 - Viking - English

4. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   February 3, 2026 - Seabourn Cruise Line - English

5. 

   Chef de Cuisine

   Responsible for managing all shipboard food preparation for a specific outlet, ensuring culinary quality, staff training, cost control, waste reduction, and compliance with public health standards.

   February 3, 2026 - Seabourn Cruise Line - English