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1857 jobs found  |  Page 1 of 372

  1. Director of Product Innovation, Private Destinations

    Lead strategic development and operational realisation of private destination concepts, partnering with design, development and operations teams to deliver feasible, guest-focused resort and island experiences.

    November 29, 2025 - MSC Cruises - English

  2. Demi Chef de Partie

    Prepare and execute menu items for assigned kitchen station, maintain quality, hygiene and FIFO storage, follow USPH and company standards while reporting to Chef de Partie.

    November 28, 2025 - Seabourn Cruise Line - English

  3. China River (Europe) - Senior Executive Chef China Outbound Operations

    Lead and implement Viking China Outbound river F&B strategy across ships, manage culinary standards, train executive chefs, control costs, and support hotel operations with frequent travel.

    November 28, 2025 - Viking - English

  4. Executive Chef de Cuisine

    Lead and manage all shipboard culinary operations, overseeing menu execution, cost control, staff training and sanitation to deliver high-quality guest dining experiences across multiple outlets on the vessel.

    November 28, 2025 - Seabourn Cruise Line - English

  5. Chef De Cuisine

    Responsible for managing shipboard food preparation and a galley team, ensuring high culinary standards, cost control, staff training, public health compliance, and guest satisfaction aboard cruise vessels.

    November 28, 2025 - Seabourn Cruise Line - English