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1809 jobs found  |  Page 1 of 362

  1. Hal - Chef De Cuisine

    Lead and manage kitchen staff to oversee food preparation, production, and presentation in assigned specialty restaurants, ensuring quality, consistency, and operational excellence.

    February 24, 2026 - Holland America Line - English

  2. Chief Officer - Master

    The Master leads the vessel, holding ultimate authority for navigation, safety, compliance, crew performance, training, and representing the ship to authorities and shoreside management.

    February 24, 2026 - Royal Caribbean Group - English

  3. Restaurantfachmann / Chef de Rang (m/w/d)

    An Bord eines AIDA-Schiffes Serviceverantwortlicher für eine Restaurantstation; freundliche Gästebetreuung, Speise- und Getränkeberatung, Verkauf, Einhaltung von Hygiene- und Sicherheitsstandards und enge Zusammenarbeit mit anderen Abteilungen.

    February 23, 2026 - AIDA Cruises - German

  4. Head of Healthcare Business Operations

    Lead financial and administrative operations for the Medical, Public Health and Food Safety Department, managing budgets, reporting, audits, billing processes, contracts, and cost-efficiency strategies.

    February 23, 2026 - MSC Cruises - English

  5. Asst. Youth Staff Manager

    Support and lead the youth entertainment team onboard, designing, supervising, and delivering safe, engaging activities for children and teenagers while mentoring staff and ensuring program quality.

    February 23, 2026 - MSC Cruises - English