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  1. Chef De Partie - River

    Join a premium river cruise as Chef de Partie, running multiple galley stations, ensuring high-quality dishes, hygiene, and collaboration with senior chefs; accommodation and competitive net pay provided.

    March 30, 2026 - Faststream Recruitment - English

  2. Commis chef for for Mitsui Ocean Cruises

    Commis Chef on Mitsui Ocean Cruises assisting senior chefs with food preparation, storage, sanitation, production, and service to deliver high-quality meals for guests and crew.

    March 30, 2026 - V.Ships Leisure - English

  3. Head of Shipbuilding - Site Team, Papenburg

    Lead and manage the shipyard site office in Papenburg, overseeing newbuild construction, quality, regulatory compliance, subcontractors, budget, and site personnel until vessel delivery.

    March 30, 2026 - MSC Cruises - English

  4. Executive Sous Chef – International Cruise Line

    Executive Sous Chef for international cruise line to oversee high‑volume galley operations, lead kitchen team, and deliver international cuisine on a 4‑month on, 2‑month off rotation.

    March 30, 2026 - Excite Recruitment - English

  5. Managerial Staff for River Ships - EU nationalities Only

    Recruiting managerial staff for European river cruise companies across F&B, front desk, and housekeeping; seasonal March–November, EU citizens only, rotation contracts with benefits.

    March 30, 2026 - Easy Consult - English