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1746 jobs found  |  Page 103 of 350

  2. Executive Sous Chef

    Senior shipboard chef assisting the Executive Chef de Cuisine in overseeing all galley food production, staff training, cost control, sanitation, inventory and quality to ensure guest satisfaction.

    March 13, 2026 - Seabourn Cruise Line - English

  3. Fleet Executive Pastry Chef

    Lead Seabourn’s fleet-wide pastry and bakery program, standardising recipes, training teams, auditing ships, and innovating dessert and bread concepts to ensure excellence and compliance.

    March 13, 2026 - Seabourn Cruise Line - English

  4. Hotel Manager for small Sea ships

    Seeking experienced Hotel Manager for small passenger ships to oversee hotel operations, guest services, and staff, requiring STCW certificates, seaman book, and four-month rotations.

    March 13, 2026 - Grand Circle Cruise Line - English

  5. Fleet Executive Pastry Chef

    Lead fleet-wide pastry and bakery culinary standards, develop innovative menus, audit ship operations, train pastry teams, and collaborate with supply chain to ensure consistent quality and guest satisfaction.

    March 13, 2026 - Seabourn Cruise Line - English

  6. Sap R2r Functional Specialist

    SAP R2R Functional Specialist to design and implement S/4HANA finance (R2R) processes, support AMS, lead testing, migration and user training, collaborating with IT, finance and development.

    March 13, 2026 - MSC Cruises - English