Search Results:
F

1832 jobs found  |  Page 116 of 367

  1. Shore Excursion Staff

    Guide guests through onshore activities, advise and book excursions, manage inquiries and logistics, and provide real-time support to ensure seamless, memorable port experiences.

    January 23, 2026 - MSC Cruises - English

  2. F&b Manager

    Lead onboard food and beverage operations, ensuring dining, wine, provisions, and food safety compliance while mentoring staff and delivering luxury brand standards.

    January 23, 2026 - Explora Journeys - English

  3. Sous Chef

    Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

    January 23, 2026 - MSC Cruises - English

  4. Assistant Front Desk Manager

    Lead and support the shipboard front desk team to ensure exceptional guest service from embarkation to disembarkation, resolving inquiries, mentoring staff, and improving guest satisfaction.

    January 23, 2026 - MSC Cruises - English

  5. Junior Sous Chef

    Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

    January 23, 2026 - Explora Journeys - English