Search Results:
F

1831 jobs found  |  Page 122 of 367

  2. Japan - Japanese Speaking Executive Chef

    Lead culinary operations onboard Viking ocean vessels, managing food production, cost control, inventory, hygiene, equipment maintenance, and a multicultural galley team while hosting culinary events.

    January 22, 2026 - Viking - English

  3. Finance Administrative Assistant

    Provide clerical and financial administrative support to the shipboard Finance Department, processing credit cards, gift orders, inventory cycle counts, guest statements, and daily revenue reporting.

    January 22, 2026 - Holland America Line - English

  4. Hal Sous Chef

    Lead galley operations for assigned outlet, supervising culinary team, ensuring food quality, hygiene (HACCP, USPH), training staff, managing schedules and cost targets.

    January 22, 2026 - Holland America Line - English

  5. Fleet Executive Pastry Chef

    Corporate culinary leader overseeing pastry programs fleet-wide, auditing ship pastry operations, training Executive Pastry Chefs, developing recipes, and supporting hiring and standards compliance.

    January 22, 2026 - Holland America Line - English

  6. Aquatic stage staff

    Work as aquatic stage staff for a cruise line, performing underwater shows, operating and maintaining aquatic rigging and equipment, and enforcing safety during rehearsals and performances.

    January 22, 2026 - Faststream Recruitment - English