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1950 jobs found  |  Page 125 of 390

  2. Executive Sous Chef

    Join an ultra-luxury cruise culinary team as Executive Sous Chef, leading kitchen operations, ensuring fine-dining excellence, food safety, cost control, and team development.

    October 24, 2026 - Faststream Recruitment - English

  3. Sous Chef

    Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

    October 24, 2026 - Explora Journeys - English

  4. Traveling Corporate Executive Chef

    Provide fleet-wide pastry culinary consultation, training, audits and support, ensuring execution of corporate pastry standards, menu rollouts, cost control, and staff development during frequent shipboard visits.

    October 24, 2026 - Royal Caribbean Group - English

  5. Housekeeping Team Leader - Large Private Estate - Middle East (Ref: 4827)

    Lead and supervise housekeeping team at a luxury private estate in the Middle East, maintaining high cleanliness standards, training staff, managing laundry, reports, and inventory.

    October 24, 2026 - Hill Robinson Yacht Management - English

  6. A.w.t. Engine Officer

    Responsible for operating, maintaining and troubleshooting shipboard auxiliary machinery and systems, improving reliability, reducing downtime, and ensuring compliance with maritime environmental and safety regulations.

    October 24, 2026 - MSC Cruises - English