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1950 jobs found  |  Page 133 of 390

  2. 1st Electro Technical Officer

    Responsible for maintaining and repairing shipboard electrical systems, power generation and distribution, assisting Chief ETO and engineers with propulsion, elevator, safety and communication systems.

    October 22, 2026 - Norwegian Cruise Line Holdings - English

  3. Junior Sous Chef

    Support the senior culinary team aboard an international cruise line, managing kitchen shifts in a large luxury galley; six-month rotation, competitive salary and benefits.

    October 22, 2026 - Faststream Recruitment - English

  4. Superintendent, Marine Refit - Ftc until June 2027

    Lead marine refit technical authority across P&O Cruises and Cunard, governing marine asset scopes, lifecycle planning, regulatory interfaces and assurance for major dockings and refits.

    October 22, 2026 - Carnival UK - English

  5. Sous Chef

    Manage high-volume shipboard culinary operations, supervise kitchen staff, assist Executive Chef with menu planning, inventory control, and ensure consistent food quality aboard Royal Caribbean vessels.

    October 22, 2026 - Royal Caribbean Group - English

  6. Buffet Supervisor

    Supervise buffet area onboard MSC Cruises, managing staff, food quality, hygiene, guest complaints, training, shifts, and coordination with culinary team to ensure exceptional dining experiences.

    October 22, 2026 - MSC Cruises - English