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1950 jobs found  |  Page 131 of 390

  1. F&b Manager

    Lead onboard food and beverage operations, ensuring dining, wine, provisions, and food safety compliance while mentoring staff and delivering luxury brand standards.

    October 23, 2026 - Explora Journeys - English

  2. Buffet Attendant

    Maintain and present buffet food displays, ensure cleanliness and food safety, restock items, and provide friendly guest service in a fast-paced cruise buffet environment.

    October 23, 2026 - MSC Cruises - English

  3. River - Recertification Program Ocean to River - Nautic - 2nd Officer in Training

    Traineeship converting ocean officers to river navigation, providing 12–18 months training, exams and simulator practice to qualify as Second Officer on Viking river ships.

    October 23, 2026 - Viking - English

  4. Asst. Refrigeration Tech.

    Assist senior technicians maintaining and repairing shipboard refrigeration and HVAC systems, ensuring safe temperature control, preventive maintenance, troubleshooting, and compliance to support guest and crew operations.

    October 23, 2026 - MSC Cruises - English

  5. Executive Sous Chef

    Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

    October 22, 2026 - MSC Cruises - English