Search Results:
F

1561 jobs found  |  Page 131 of 313

  2. Executive Pastry Sous Chef

    Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

    June 7, 2026 - Seabourn Cruise Line - English

  3. Tailor for Orient Express Sailing Yachts

    Operate and maintain the onboard tailor shop, produce and repair crew uniforms, manage inventory and records, and assist crew and guests with tailoring requests onboard.

    June 7, 2026 - V.Ships Leisure - English

  4. Sr. Analyst, Casino Performance

    Senior analyst develops and maintains casino KPIs, financial models, and analytical reports to support global casino revenue growth, partnership evaluation, commissions, and forecasting.

    June 7, 2026 - MSC Cruises - English

  5. Ocean - Sous Chef

    Assist the Chef de Cuisine in overseeing galley operations, supervise food preparation and service, manage inventory and sanitation, and train and lead a multicultural kitchen team onboard.

    June 6, 2026 - Viking - English

  6. F&B Director (m/w/d) an Bord der AIDA Schiffe

    Leitet und koordiniert die gesamte Food‑&‑Beverage-Operation an Bord, verantwortet Qualität, Hygiene, finanzielle Performance sowie Führung und Motivation eines internationalen Teams von bis zu 300 Mitarbeitenden.

    June 6, 2026 - AIDA Cruises - German