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1753 jobs found  |  Page 152 of 351

2. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   February 25, 2026 - Holland America Line - English

3. 

   Finance Administrative Assistant

   Provide clerical and financial administrative support to the ship's Finance Department, handling credit card and gift order processing, inventory cycle counts, and voyage reporting.

   February 25, 2026 - Holland America Line - English

4. 

   Front Desk Manager

   Manage all guest-facing operations at Guest Services, supervise Front Desk and Neptune Lounge teams, resolve escalations, conduct training, and support the Guest Services Manager.

   February 25, 2026 - Holland America Line - English

5. 

   Executive Sous Chef

   Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

   February 25, 2026 - Holland America Line - English

6. 

   Shorex Staff

   Sell, coordinate and lead shore excursions, assist guests with tour bookings and logistics, provide destination information, translate when needed, and support shorex administrative operations onboard.

   February 25, 2026 - Holland America Line - English