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2. 

   Baker Tournant

   Oversee bakery production, quality, and presentation of breads; manage inventory, forecast production, maintain hygiene per USPH, and support inspections, training, and meetings.

   February 5, 2026 - Royal Caribbean Group - English

3. 

   Program & Digital Assistant.

   Prepare and compile the ship's daily programme master schedule, coordinate inputs, approvals and printing, distribute to departments, and support Guest Services as required.

   February 5, 2026 - BSM Cruise Services - English

4. 

   Restaurant Hostess

   Coordinates pre-voyage table assignments and Select Dining seating, greets and seats guests, communicates special orders to wait staff, and maintains a professional, poised front-of-house presence.

   February 5, 2026 - Royal Caribbean Group - English

5. Algerian Hospitality Crew to join Ropax ship

   Short-term seafaring hospitality roles on a Ropax ferry between Algiers and Valencia; candidates must hold seafarer documents and six months' relevant onboard experience.

   February 5, 2026 - Jose maria Candina, S.L.U. - English

6. 

   International Guest Services - German

   Provide front-line guest desk assistance and language-specific support to German-speaking passengers, handling special requests, translations, group coordination, and VIP service throughout embarkation and cruise.

   February 5, 2026 - Norwegian Cruise Line Holdings - English