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1886 jobs found  |  Page 2 of 378

  2. Chef de Cuisine (f/m/d) - River Cruises

    Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

    April 26, 2026 - sea chefs Human Resources Services GmbH - English

  3. Chef De Partie 1 - Pastry for Azamara Cruises

    Shipboard pastry Chef de Partie responsible for supervising pastry staff, producing desserts and displays, ensuring USPH compliance, controlling costs and training personnel aboard Azamara Cruises.

    April 26, 2026 - V.Ships Leisure - English

  4. Chef De Parties required for Windstar Cruises

    Join Windstar Cruises as a Chef de Partie on luxury motor-sail yachts, working six months onboard with two months off; must hold C1/D visa and STCW.

    April 26, 2026 - Viking Crew - English

  5. Chef De Partie - Boulanger

    Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

    April 26, 2026 - Royal Caribbean Group - English

  6. Chef De Cuisine

    Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

    April 26, 2026 - Holland America Line - English