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1810 jobs found  |  Page 2 of 362

2. 

   Sous Chef Pastry (Shipboard)

   Second-in-command pastry chef on a yacht responsible for supervising pastry production, ensuring quality, training staff, managing inventory, USPH compliance, and guest culinary events.

   May 4, 2026 - The Ritz-Carlton Yacht Collection - English

3. 

   Executive Chef – Ultra Luxury Ocean Cruises

   Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

   May 4, 2026 - People Conquest - English

4. 

   Chef de Partie - River cruises

   Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

   May 4, 2026 - People Conquest - English

5. 

   Chef de Rang- River Cruises

   Provide professional, sales-oriented table service across restaurant, bar, lounge and sundeck on river cruises, manage WOS, assist events, maintain cleanliness and inventory.

   May 4, 2026 - People Conquest - English

6. 

   Sous Chef – 5* River Cruises

   Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.

   May 4, 2026 - People Conquest - English