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1818 jobs found  |  Page 2 of 364

  2. Demi Chef de Partie

    Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

    May 5, 2026 - Seabourn Cruise Line - English

  3. Chef De Partie

    Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

    May 5, 2026 - Seabourn Cruise Line - English

  4. Gäste Service Manager (w/m/d) - Mein Schiff Flotte

    Führt das Rezeptionsteam an Bord der Mein Schiff Flotte, verantwortet Gästebetreuung, Beschwerdemanagement und reibungslose Abläufe in Rezeption und X‑Lounge; berichtet an den Chief Purser.

    May 4, 2026 - sea chefs Human Resources Services GmbH - German

  5. Chef de Partie Pastry

    Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

    May 4, 2026 - Explora Journeys - English

  6. Sous Chef Pastry (Shipboard)

    Second-in-command pastry chef on a yacht responsible for supervising pastry production, ensuring quality, training staff, managing inventory, USPH compliance, and guest culinary events.

    May 4, 2026 - The Ritz-Carlton Yacht Collection - English