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2. Chief Purser for cruise ship - polish speaking only

   Experienced Chief Purser to lead front office and financial operations on cruise ship, supervising pursers, guest services, documentation, cash management; Polish-speaking required.

   January 26, 2026 - Columbia Stodig Poland Sp. z o.o. - English

3. 

   Chief Butcher for Azamara Cruises

   Lead and manage the ship’s butcher shop operations, supervising staff, ensuring USPH compliance, meat preparation, inventory control, training, and documentation for Azamara cruise vessels.

   January 26, 2026 - V.Ships Leisure - English

4. 

   Sous Chef - Arabic Cuisine - Private Estate - Middle East (Ref: Lr - 4616)

   Live‑in Sous Chef specializing in Arabic cuisine for a Middle East private estate, managing food production, staff training, HACCP compliance, and high-quality guest catering.

   January 26, 2026 - Hill Robinson Yacht Management - English

5. 

   Executive Chef for small Ocean ships

   Lead and manage galley operations on small ocean cruise ships, ensuring culinary excellence, hygiene compliance, cost control, staff training, guest interaction, and successful provisioning across rotations.

   January 26, 2026 - Grand Circle Cruise Line - English

6. 

   Chef De Cuisine

   Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

   January 26, 2026 - Holland America Line - English