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1815 jobs found  |  Page 2 of 363

  2. Chef De Partie Baker

    Supervise night-shift bakery production, ensure recipe compliance, quality and presentation, manage commis bakers, control portions and costs, and train bakery staff for high-volume cruise service.

    February 24, 2026 - Princess Cruises - English

  3. Japan - Japanese Speaking Chef de Cuisine

    Lead and manage an assigned shipboard galley, oversee food preparation, quality, hygiene, staff training, and guest-focused service delivering Japanese cuisine while supporting Executive Chef.

    February 24, 2026 - Viking - English

  4. Hal - Chef De Cuisine

    Lead and manage kitchen staff to oversee food preparation, production, and presentation in assigned specialty restaurants, ensuring quality, consistency, and operational excellence.

    February 24, 2026 - Holland America Line - English

  5. Chief Officer - Master

    The Master leads the vessel, holding ultimate authority for navigation, safety, compliance, crew performance, training, and representing the ship to authorities and shoreside management.

    February 24, 2026 - Royal Caribbean Group - English

  6. Restaurantfachmann / Chef de Rang (m/w/d)

    An Bord eines AIDA-Schiffes Serviceverantwortlicher für eine Restaurantstation; freundliche Gästebetreuung, Speise- und Getränkeberatung, Verkauf, Einhaltung von Hygiene- und Sicherheitsstandards und enge Zusammenarbeit mit anderen Abteilungen.

    February 23, 2026 - AIDA Cruises - German