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1862 jobs found  |  Page 2 of 373

  2. Demi Chef de Partie

    Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

    December 5, 2025 - Seabourn Cruise Line - English

  3. Chief Baker

    Leads and supervises the onboard bakery, directing daily production, training staff, ensuring quality, hygiene compliance, cost control, and coordination with galley leadership for guest satisfaction.

    December 5, 2025 - Seabourn Cruise Line - English

  4. Pastry Chef (m|f|x)

    Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

    December 5, 2025 - A-ROSA Reederei GmbH - English

  5. Gäste Service Manager (w/m/d) - Mein Schiff Flotte

    Führt das Rezeptionsteam an Bord der Mein Schiff Flotte, verantwortet Gästebetreuung, Beschwerdemanagement und reibungslose Abläufe in Rezeption und X‑Lounge; berichtet an den Chief Purser.

    December 5, 2025 - sea chefs Human Resources Services GmbH - German

  6. Executive Sous Chef for Orient Express Sailing Yachts

    Lead culinary operations aboard Orient Express sailing yachts, assisting Executive Chef, managing galley staff, cost control, training, food quality, hygiene, and USPH compliance throughout voyages.

    December 5, 2025 - V.Ships Leisure - English