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1768 jobs found  |  Page 2 of 354

  2. Sushi Speciality Chef de Partie for Swan Hellenic Cruises

    Shipboard Sushi Chef de Partie to prepare and supervise the sushi station during a two-week Swan Hellenic charter in Japan, ensuring hygiene, safety, and team coordination.

    January 23, 2026 - V.Ships Leisure - English

  3. Chinese Cuisine Speciality Chef de Partie for Swan Hellenic Cruises

    Deliver authentic Chinese cuisine as a shipboard Chef de Partie, assisting the Sous Chef, supervising the galley section, ensuring hygiene, safety, cost control, and guest satisfaction.

    January 23, 2026 - V.Ships Leisure - English

  4. Executive Chef – River Cruises (Europe) - Experience in 5*

    Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

    January 23, 2026 - People Conquest - English

  5. Sous Chef – River Cruises (Europe) and Portugal

    Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

    January 23, 2026 - People Conquest - English

  6. Executive Chef – River Cruises (Europe)

    Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

    January 23, 2026 - People Conquest - English