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1885 jobs found  |  Page 2 of 377

2. 

   Chef De Partie Baker

   Supervise night-shift bakery production, ensure recipe compliance, quality and presentation, manage commis bakers, control portions and costs, and train bakery staff for high-volume cruise service.

   April 25, 2026 - Princess Cruises - English

3. 

   Chief Officer - Master

   The Master leads the vessel, holding ultimate authority for navigation, safety, compliance, crew performance, training, and representing the ship to authorities and shoreside management.

   April 25, 2026 - Royal Caribbean Group - English

4. 

   Restaurantfachmann / Chef de Rang (m/w/d)

   An Bord eines AIDA-Schiffes Serviceverantwortlicher für eine Restaurantstation; freundliche Gästebetreuung, Speise- und Getränkeberatung, Verkauf, Einhaltung von Hygiene- und Sicherheitsstandards und enge Zusammenarbeit mit anderen Abteilungen.

   April 25, 2026 - AIDA Cruises - German

5. 

   Sous Chef - Arabic Cuisine - Private Estate - Middle East (Ref: 4833)

   Experienced Sous Chef specialising in Arabic cuisine to run kitchen operations at a Middle East private estate, manage staff, ensure HACCP compliance, and deliver high-quality guest dining.

   April 25, 2026 - Hill Robinson Yacht Management - English

6. 

   Chef de Partie

   Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

   April 25, 2026 - Explora Journeys - English