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1812 jobs found  |  Page 2 of 363

2. 

   Chef De Partie - Baker

   Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

   February 24, 2026 - Royal Caribbean Group - English

3. 

   Chef De Partie - Butchery

   Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

   February 24, 2026 - Royal Caribbean Group - English

4. 

   Chef De Partie

   Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

   February 24, 2026 - Royal Caribbean Group - English

5. Assistant Chef de Partie

   Assist management of an assigned galley station aboard a luxury residential yacht, prepare dishes to recipes, maintain hygiene, control stock, and support cost and quality targets.

   February 24, 2026 - The World - English

6. 

   Kellner (w/m/d) - Mein Schiff Flotte

   Du arbeitest als Kellner an Bord der Mein Schiff Flotte, servierst Speisen und Getränke, betreust Gästeservice und unterstützt Service- und Barteams während 5–6-monatiger Einsätze.

   February 24, 2026 - sea chefs Human Resources Services GmbH - German