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1710 jobs found  |  Page 2 of 342

  2. Pastry Sous Chef – Cruise Line

    Lead pastry production onboard a cruise ship, supervising pastry team, ensuring HACCP and USPH compliance, controlling costs, training staff, and delivering high-quality desserts across multiple dining venues.

    January 16, 2026 - Excite Recruitment - English

  3. Officer Staff Steward

    Maintain cleanliness, hygiene and order in officers' and staff living quarters aboard ship, managing cleaning tasks, supplies, and service requests to ensure comfortable crew accommodations.

    January 16, 2026 - MSC Cruises - English

  4. Executive Sous Chef – Cruise Liner

    Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

    January 16, 2026 - Excite Recruitment - English

  5. Sports Staff – International Cruise Line

    Lead and run sports deck activities, instruct guests on Flowrider, climbing wall, and tournaments, ensure safety, inventory equipment, and provide energetic guest engagement.

    January 16, 2026 - Excite Recruitment - English

  6. Chief Officer - Master License

    Senior deck officer commanding vessel safety, navigation, crew training, regulatory compliance, and guest relations; holds Unlimited Master’s licence and oversees ship operations and emergency response.

    January 16, 2026 - Royal Caribbean Group - English