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  1. Sous Chef – International Cruise Line

    Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

    February 15, 2026 - Excite Recruitment - English

  2. Pastry Sous Chef – Cruise Line

    Lead pastry production onboard a cruise ship, supervising pastry team, ensuring HACCP and USPH compliance, controlling costs, training staff, and delivering high-quality desserts across multiple dining venues.

    February 15, 2026 - Excite Recruitment - English

  3. Executive Sous Chef – Cruise Liner

    Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

    February 15, 2026 - Excite Recruitment - English

  4. Sports Staff – International Cruise Line

    Lead and run sports deck activities, instruct guests on Flowrider, climbing wall, and tournaments, ensure safety, inventory equipment, and provide energetic guest engagement.

    February 15, 2026 - Excite Recruitment - English

  5. Lifeguard Staff – Cruise Line

    Provide vigilant supervision of shipboard pools, enforce rules, perform rescues and emergency first aid, maintain equipment, attend training, and ensure guest safety during rotations.

    February 15, 2026 - Excite Recruitment - English