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  2. Italian Sous Chef – 5* Resort in the Caribbean!

    Experienced Italian sous chef wanted to manage Italian restaurant at a luxury five-star Caribbean resort; two-year contract, housing allowance, flights, permit assistance, competitive salary and gratuities.

    February 16, 2026 - Excite Recruitment - English

  3. Chef De Cuisine

    Experienced Chef de Cuisine sought to lead and manage galley operations on a 6-star luxury cruise line, offering $6,200/month and a 4:2 months rotation.

    February 16, 2026 - Faststream Recruitment - English

  4. Chief Housekeeper

    Windstar Cruises seeks an experienced Chief Housekeeper to manage cabin, suite and public-area cleanliness, supervise laundry staff, enforce public health standards, and ensure passenger satisfaction.

    February 16, 2026 - Windstar Cruises - English

  5. Demi Chef de Partie

    Prepare and execute assigned station dishes to company recipes, ensure quality, sanitation and stock control, report to Chef de Partie and Sous Chef on board.

    February 16, 2026 - Seabourn Cruise Line - English

  6. Chef De Partie

    Manage and operate a designated galley station aboard ship, supervising Demi Chefs, ensuring food quality, sanitation, inventory control, and five-star guest satisfaction.

    February 16, 2026 - Seabourn Cruise Line - English