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2. Chief Engineer For Fast Ferry (Hsc)

   Experienced Chief Engineer with unlimited Chief Engineer COC and passenger ship certificates required to join a Cyprus-flag fast ferry (HSC) on a short two-month contract.

   April 22, 2026 - Jose maria Candina, S.L.U. - English

3. 

   Sous Chef (Shipboard)

   The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

   April 21, 2026 - The Ritz-Carlton Yacht Collection - English

4. 

   Hal - Chef De Partie

   Manage and oversee food preparation and presentation for assigned station, supervise and train team, control costs and ensure USPH and HACCP compliance aboard the vessel.

   April 21, 2026 - Holland America Line - English

5. 

   Chef De Partie 2- Butchery

   Operate and manage the butchery station, producing and portioning meat and poultry while supervising and training junior cooks, maintaining equipment and collaborating with the Executive Chef onboard.

   April 21, 2026 - Royal Caribbean Group - English

6. 

   Kreativkünstler (w/m/d) - Mein Schiff Flotte

   Leite und gebe täglich Malkurse und Kreativ-Workshops im Atelier der Mein Schiff® Flotte, betreue verschiedene Zielgruppen, verwalte Materialbestand und spreche aktiv Gäste zur Teilnahme an.

   April 21, 2026 - sea chefs Human Resources Services GmbH - German