Search Results:
F

1885 jobs found  |  Page 2 of 377

  1. Chef De Partie Baker

    Supervise night-shift bakery production, ensure recipe compliance, quality and presentation, manage commis bakers, control portions and costs, and train bakery staff for high-volume cruise service.

    April 25, 2026 - Princess Cruises - English

  2. Chief Officer - Master

    The Master leads the vessel, holding ultimate authority for navigation, safety, compliance, crew performance, training, and representing the ship to authorities and shoreside management.

    April 25, 2026 - Royal Caribbean Group - English

  3. Restaurantfachmann / Chef de Rang (m/w/d)

    An Bord eines AIDA-Schiffes Serviceverantwortlicher für eine Restaurantstation; freundliche Gästebetreuung, Speise- und Getränkeberatung, Verkauf, Einhaltung von Hygiene- und Sicherheitsstandards und enge Zusammenarbeit mit anderen Abteilungen.

    April 25, 2026 - AIDA Cruises - German

  4. Sous Chef - Arabic Cuisine - Private Estate - Middle East (Ref: 4833)

    Experienced Sous Chef specialising in Arabic cuisine to run kitchen operations at a Middle East private estate, manage staff, ensure HACCP compliance, and deliver high-quality guest dining.

    April 25, 2026 - Hill Robinson Yacht Management - English

  5. Chef de Partie

    Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

    April 25, 2026 - Explora Journeys - English