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1807 jobs found  |  Page 2 of 362

2. 

   Executive Chef Royal Caribbean International

   Senior culinary leader responsible for directing all onboard food operations, managing culinary teams, training staff, controlling food costs, ensuring quality, hygiene, and compliance across multiple galleys and venues.

   March 6, 2026 - Royal Caribbean Group - English

3. Traveling Corporate Chef Shipboard Celebrity Cruises

   Provide fleet-wide culinary consulting and training, supporting shipboard chefs with menu rollouts, standards implementation, problem resolution, benchmarking, and liaison duties between ships and corporate office.

   March 6, 2026 - Royal Caribbean Group - English

4. 

   Chief Officer - Master License

   Senior deck officer responsible for ship safety, security, regulatory compliance, maintenance oversight, crew supervision, emergency operations, and enforcing company and international maritime standards.

   March 6, 2026 - Royal Caribbean Group - English

5. 

   Executive Chef Pastry And Bakery

   Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.

   March 6, 2026 - Royal Caribbean Group - English

6. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   March 5, 2026 - Seabourn Cruise Line - English