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1779 jobs found  |  Page 2 of 356

  2. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    March 22, 2026 - The Ritz-Carlton Yacht Collection - English

  3. Chef De Partie 2 Pantry

    Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

    March 22, 2026 - Royal Caribbean Group - English

  4. Sous Chef (m/w/d)

    Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.

    March 22, 2026 - A-ROSA Reederei GmbH - German

  5. River - Chef de Rang

    Provide professional, sales-oriented food and beverage service across Viking river ship restaurants, bars, lounges and sundeck, maintain cleanliness, support inventory, training, and special events.

    March 22, 2026 - Viking - English

  6. Chief Housekeeper for Silversea Cruises

    Lead and manage the shipboard housekeeping and butler teams to deliver exceptional, hygienic suite and public-area service, oversee budgets, training, inspections, and public-health compliance.

    March 22, 2026 - V.Ships Leisure - English