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1802 jobs found  |  Page 2 of 361

2. 

   Sous Chef @ Viking Cruises

   Lead and supervise galley operations as Sous Chef, ensuring food quality, hygiene, inventory control, crew training, and replacing Chef de Cuisine when required on board.

   February 27, 2026 - Uspinjaca - English

3. 

   Chef De Cousine @ Viking Cruises

   Lead and manage a galley venue onboard Viking Cruises, overseeing food production, quality, staff supervision, safety compliance and guest service to achieve culinary KPIs.

   February 27, 2026 - Uspinjaca - English

4. 

   Executive Chef @ Viking Cruises

   Lead and manage all onboard food production and culinary teams, controlling menu quality, food costs, hygiene standards, training, and guest-focused service to maximize satisfaction and profitability.

   February 27, 2026 - Uspinjaca - English

5. 

   Asst Chief Housekeepier @ Viking Cruises

   Assistant Chief Housekeeper oversees housekeeping operations aboard large cruise ships, supervising cabin and public area standards, staff training, inventory control, and compliance with health and safety policies.

   February 27, 2026 - Uspinjaca - English

6. 

   Pastry Chef @ Carnival Cruise Line

   Lead and manage all pastry and bakery operations onboard, ensuring product quality, presentation, cost control, staff training, inventory management, safety compliance, and guest satisfaction.

   February 27, 2026 - Uspinjaca - English