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1521 jobs found  |  Page 2 of 305

2. 

   Chef De Partie

   Responsible for running a specific galley station, supervising and training kitchen staff, ensuring food quality, portion control, hygiene, and cost-effective production during high-volume cruise service.

   January 3, 2026 - Princess Cruises - English

3. 

   Chef de Partie Pizza

   Lead the pizzeria station aboard ship, produce authentic Neapolitan pizzas, supervise junior kitchen staff, control inventory, train team, and meet quality and cost targets.

   January 3, 2026 - Princess Cruises - English

4. 

   Demi Chef de Partie Pastry

   Responsible for preparing and producing high-volume pastry and dessert items, supervising junior pastry staff, maintaining recipes, hygiene standards, and assisting the pastry leadership to meet company quality expectations.

   January 3, 2026 - Princess Cruises - English

5. 

   Shorex Staff (Japanese Speaking)

   Sell and coordinate shore excursions onboard, processing reservations and payments, guiding guest interactions, monitoring tour returns, and providing customer service in English and Japanese.

   January 3, 2026 - Princess Cruises - English

6. 

   Chief Butcher

   Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

   January 3, 2026 - Princess Cruises - English