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2. Destination Staff - luxury cruise ship, Oceania and Regent Seven Seas

   Provide shore excursion information, sell and coordinate tours, escort and dispatch guests, assist Destination Services Manager with administration, booking, and staff induction onboard luxury cruise ships.

   February 25, 2026 - Jobs on a Ship - English

3. 

   Chef De Partie 1 - Pastry for Azamara Cruises

   Shipboard pastry Chef de Partie responsible for supervising pastry staff, producing desserts and displays, ensuring USPH compliance, controlling costs and training personnel aboard Azamara Cruises.

   February 25, 2026 - V.Ships Leisure - English

4. 

   Chief Butcher for Azamara Cruises

   Lead and manage the ship’s butcher shop operations, supervising staff, ensuring USPH compliance, meat preparation, inventory control, training, and documentation for Azamara cruise vessels.

   February 25, 2026 - V.Ships Leisure - English

5. 

   Chef De Cuisine

   Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

   February 25, 2026 - Holland America Line - English

6. 

   Chef De Partie

   Manage a galley station, supervise and train culinary team, ensure food quality, hygiene and cost control, and execute menus across specialty restaurants aboard the ship.

   February 24, 2026 - Holland America Line - English