Search Results:
F

1855 jobs found  |  Page 2 of 371

  2. Chef De Cuisine

    Responsible for managing shipboard food preparation and a galley team, ensuring high culinary standards, cost control, staff training, public health compliance, and guest satisfaction aboard cruise vessels.

    November 28, 2025 - Seabourn Cruise Line - English

  3. Chef De Partie

    Supervises and executes culinary production at an assigned galley station, ensuring food quality, coaching junior cooks, maintaining sanitation, inventory control, and meeting dietary and safety requirements.

    November 28, 2025 - Seabourn Cruise Line - English

  4. Demi Chef de Partie

    Prepare and execute daily menu items in assigned kitchen station, ensure food quality and hygiene, and support the Chef de Partie and Sous Chef onboard.

    November 28, 2025 - Seabourn Cruise Line - English

  5. Store Manager Heinemann Shop (w/m/d) - Mein Schiff Flotte

    Verantwortung für Heinemann Duty-free-Shops an Bord der Mein Schiff Flotte: Umsatzsteigerung, Teamführung, Visual Merchandising, Verkaufsaktionen, Reporting und enge Zusammenarbeit mit der Zentrale.

    November 28, 2025 - sea chefs Human Resources Services GmbH - German

  6. Chef Gardemanger

    Lead and manage cold-food galley operations onboard, supervise and train galley staff, control food cost and quality, ensure compliance with safety and company standards.

    November 27, 2025 - Norwegian Cruise Line Holdings - English