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1818 jobs found | Page 2 of 364
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Demi Chef de Partie
Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.
May 5, 2026 - Seabourn Cruise Line - English
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Chef De Partie
Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.
May 5, 2026 - Seabourn Cruise Line - English
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Gäste Service Manager (w/m/d) - Mein Schiff Flotte
Führt das Rezeptionsteam an Bord der Mein Schiff Flotte, verantwortet Gästebetreuung, Beschwerdemanagement und reibungslose Abläufe in Rezeption und X‑Lounge; berichtet an den Chief Purser.
May 4, 2026 - sea chefs Human Resources Services GmbH - German
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Chef de Partie Pastry
Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.
May 4, 2026 - Explora Journeys - English
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Sous Chef Pastry (Shipboard)
Second-in-command pastry chef on a yacht responsible for supervising pastry production, ensuring quality, training staff, managing inventory, USPH compliance, and guest culinary events.
May 4, 2026 - The Ritz-Carlton Yacht Collection - English
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