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1816 jobs found | Page 2 of 364

Sous Chef (m|f|x)

Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.

February 17, 2026 - A-ROSA Reederei GmbH - English
Staff Captain - Cruise

Second-in-command officer overseeing deck operations, safety, navigation readiness, crew conduct, maintenance, security, and emergency response; acts as deputy to the Captain and assumes command when necessary.

February 17, 2026 - Navis Consulting - English
Security Staff (Shipboard)

Provide frontline shipboard security by controlling access points, patrolling public and restricted areas, enforcing ISPS standards and assisting Senior Security Guard with safety procedures.

February 17, 2026 - The Ritz-Carlton Yacht Collection - English
Executive Chef (Cruise) – Worldwide

Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

February 17, 2026 - Navis Consulting - English
Sous Chef (Cruise) - Worldwide

Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

February 17, 2026 - Navis Consulting - English

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