Search Results:
F

1812 jobs found  |  Page 2 of 363

  1. Chef De Partie - Baker

    Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

    February 24, 2026 - Royal Caribbean Group - English

  2. Chef De Partie - Butchery

    Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

    February 24, 2026 - Royal Caribbean Group - English

  3. Chef De Partie

    Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

    February 24, 2026 - Royal Caribbean Group - English

  4. Assistant Chef de Partie

    Assist management of an assigned galley station aboard a luxury residential yacht, prepare dishes to recipes, maintain hygiene, control stock, and support cost and quality targets.

    February 24, 2026 - The World - English

  5. Kellner (w/m/d) - Mein Schiff Flotte

    Du arbeitest als Kellner an Bord der Mein Schiff Flotte, servierst Speisen und Getränke, betreust Gästeservice und unterstützt Service- und Barteams während 5–6-monatiger Einsätze.

    February 24, 2026 - sea chefs Human Resources Services GmbH - German