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1744 jobs found  |  Page 2 of 349

  2. Ex. Sous Chef Pastry

    Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

    March 25, 2026 - Explora Journeys - English

  3. Asst. Youth Staff Manager

    Support and lead the youth entertainment team onboard, designing, supervising, and delivering safe, engaging activities for children and teenagers while mentoring staff and ensuring program quality.

    March 25, 2026 - MSC Cruises - English

  4. Chef de Partie Mandarin Speaking for MSC Cruises

    Shipboard Chef de Partie responsible for preparing and presenting high-quality dishes, supervising junior kitchen staff, ensuring HACCP compliance, and contributing to menu development.

    March 25, 2026 - V.Ships Leisure - English

  5. Staff Attendant

    Perform thorough cleaning and upkeep of passenger cabins, report equipment faults, handle cleaning chemicals safely, and deliver friendly guest service to maintain cabin hygiene and comfort.

    March 25, 2026 - Royal Caribbean Group - English

  6. Cruise Staff Manager

    Lead and manage the onboard cruise staff team to deliver engaging entertainment, guest services, staffing, training, and operational excellence across all daily activities aboard MSC Cruises.

    March 25, 2026 - MSC Cruises - English