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1780 jobs found  |  Page 2 of 356

2. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   February 15, 2026 - Excite Recruitment - English

3. 

   Pastry Sous Chef – Cruise Line

   Lead pastry production onboard a cruise ship, supervising pastry team, ensuring HACCP and USPH compliance, controlling costs, training staff, and delivering high-quality desserts across multiple dining venues.

   February 15, 2026 - Excite Recruitment - English

4. 

   Executive Sous Chef – Cruise Liner

   Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

   February 15, 2026 - Excite Recruitment - English

5. 

   Sports Staff – International Cruise Line

   Lead and run sports deck activities, instruct guests on Flowrider, climbing wall, and tournaments, ensure safety, inventory equipment, and provide energetic guest engagement.

   February 15, 2026 - Excite Recruitment - English

6. 

   Lifeguard Staff – Cruise Line

   Provide vigilant supervision of shipboard pools, enforce rules, perform rescues and emergency first aid, maintain equipment, attend training, and ensure guest safety during rotations.

   February 15, 2026 - Excite Recruitment - English