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1527 jobs found  |  Page 5 of 306

  2. Chef de Partie - River cruises

    Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

    June 25, 2026 - People Conquest - English

  3. Executive Chef – Ultra Luxury Ocean Cruises

    Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

    June 25, 2026 - People Conquest - English

  4. Executive Chef – River Cruises (Europe) - Experience in 5*

    Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

    June 25, 2026 - People Conquest - English

  5. Chef de Cuisine

    Experienced Chef de Cuisine to lead galley operations on a luxury 6-star cruise line, managing high-end cuisine, galley teams, USPH compliance, and rotation schedule.

    June 25, 2026 - Faststream Recruitment - English

  6. Pastry Sous Chef for Orient Express Sailing Yachts

    Lead and manage pastry and bakery production onboard a luxury sailing yacht, supervising team, ensuring quality, inventory control, hygiene compliance, and guest-facing presentation.

    June 25, 2026 - V.Ships Leisure - English