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1949 jobs found  |  Page 209 of 390

  2. Pastry Cook

    Lead and train the pastry team, prepare high-quality desserts and baked goods, manage inventories, ensure sanitation and recipe compliance, and report to Chief Pastry or Executive Chef.

    November 4, 2026 - Norwegian Cruise Line Holdings - English

  3. 2nd Commis Butcher

    Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

    November 4, 2026 - Princess Cruises - English

  4. Technical Superintendent / Corporate Marine Engineer (all genders)

    Lead fleet technical operations from shore and on board, ensuring vessel safety, cost-effective maintenance, regulatory compliance, shipyard supervision, crew training, and spare parts procurement.

    November 4, 2026 - A-ROSA Reederei GmbH - English

  5. Technical Superintendent / Corporate Maschinist (m/w/d)

    Verantwortung für technische Betriebsbereitschaft und Weiterentwicklung der Flotte; Führung des technischen Personals, Werftplanung, Inspektionen, Schadenabwicklung sowie landseitige Koordination von Chur aus.

    November 4, 2026 - A-ROSA Reederei GmbH - German

  6. Assistant Maitre D

    Assist the Maître d’ in supervising and operating assigned restaurant outlets onboard, leading training, scheduling, guest service, quality standards, USPH compliance and cost control.

    November 4, 2026 - Holland America Line - English