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1659 jobs found  |  Page 26 of 332

  2. Executive Sous Chef Pastry And Bakery

    Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

    December 2, 2025 - Royal Caribbean Group - English

  3. Rotational Second Chef -Private 100m+ Passenger Vessel (Hd -4620)

    Rotational Second Chef for a private 100m+ passenger vessel on a 4:2 rotation, supporting galley leadership, preparing diverse cuisines, and ensuring hygiene and service excellence.

    December 2, 2025 - Hill Robinson Yacht Management - English

  4. Security Staff – 5* Cruise Liner

    Deliver shipboard security through regular patrols, access control, surveillance, incident investigation, crowd management, and emergency response to protect guests, crew and vessel assets.

    December 1, 2025 - Excite Recruitment - English

  5. Staff Chief Engineer for cruise vessel Vasco Da Gama

    Join as senior engineering officer on Vasco Da Gama assisting the Chief Engineer in maintenance, safety compliance, crew supervision, and assuming command when needed on rotation.

    December 1, 2025 - V.Ships Leisure - English

  6. Executive Chef (Shipboard)

    Leads and manages all onboard culinary operations, overseeing galley teams, menu planning, food cost control, training, public health compliance, and guest culinary experiences.

    November 30, 2025 - The Ritz-Carlton Yacht Collection - English