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1827 jobs found  |  Page 26 of 366

  2. Chef De Partie

    Manage a galley station, supervise and train culinary team, ensure food quality, hygiene and cost control, and execute menus across specialty restaurants aboard the ship.

    January 22, 2026 - Holland America Line - English

  3. Hal - Chef De Partie

    Manage and oversee food preparation and presentation for assigned station, supervise and train team, control costs and ensure USPH and HACCP compliance aboard the vessel.

    January 22, 2026 - Holland America Line - English

  4. Corporate Küchenchef (m/w/d) Schwerpunkt Quality & Product Standards

    Landseitige Schnittstellenfunktion zur Flotte, entwickelt und implementiert kulinarische Prozesse, Produktstandards und Qualitätsmanagement, berät Schiffsmanagement, koordiniert Projekte zur Gästezufriedenheit und Performance.

    January 22, 2026 - AIDA Cruises - German

  5. Staff Chief Engineer

    Senior engineering officer overseeing shipboard engineering operations, leading and developing the engineering team, ensuring regulatory compliance and technical reliability during a 12 weeks on/12 weeks off rotation.

    January 22, 2026 - Faststream Recruitment - English

  6. Executive Chef required to join Windstar Cruises!

    Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

    January 22, 2026 - Viking Crew - English