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1951 jobs found  |  Page 23 of 391

  2. Aqua Stage Staff (Cruise) - Worldwide

    Perform and support underwater theatrical shows in the Aqua Theater, acting as safety diver, maintaining SCUBA equipment, staging props, and assisting with set assembly and maintenance.

    October 30, 2026 - Navis Consulting - English

  3. Junior Sous Chef (Cruise) - Worldwide

    Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

    October 30, 2026 - Navis Consulting - English

  4. Executive Sous Chef required for Windstar Cruises

    Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

    October 30, 2026 - Viking Crew - English

  5. Chef De Partie (International or 5-star culinary experience required)

    Run a main galley section independently, supervise and train multicultural galley staff, ensure food quality, cost control, HACCP and compliance with shipboard USPH and safety regulations.

    October 30, 2026 - Waitre d' Recruitment - English

  6. Sous Chef (previous cruise ship experience required)

    Assist Executive Sous Chef in managing assigned galley operations, ensuring food quality, hygiene, staff training, inventory control, and smooth service across all meal periods.

    October 30, 2026 - Waitre d' Recruitment - English