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1872 jobs found  |  Page 26 of 375

  2. Sous Chef (Specialty Dining) (Shipboard)

    Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.

    May 3, 2026 - The Ritz-Carlton Yacht Collection - English

  3. Chef De Partie 3

    Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

    May 2, 2026 - Royal Caribbean Group - English

  4. Executive Sous Chef required for Windstar Cruises

    Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

    May 2, 2026 - Viking Crew - English

  5. Koch (w/m/d) - Sommerjob auf hoher See - Mein Schiff Flotte

    Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.

    May 2, 2026 - sea chefs Human Resources Services GmbH - German

  6. Chief Purser (w/m/d) - Expeditionskreuzfahrt

    Leitung der Rezeption und Verwaltung an Bord einer Expeditionsflotte; verantwortlich für Finanzen, Crew- und Gästebuchhaltung, Ship's Clearance sowie Führung eines Teams.

    May 2, 2026 - sea chefs Human Resources Services GmbH - German