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1951 jobs found  |  Page 31 of 391

  2. Executive Chef for River Ships sailing exclusively with USA clientele /for season 2027

    Lead the river ship galley delivering high-quality meals for USA guests, manage kitchen team, HACCP compliance, ordering, cost control and guest interactions.

    October 27, 2026 - Grand Circle Cruise Line - English

  3. Executive Sous Chef for River Ships in France and Rhine/Danube regions for 2027 season

    Lead and support galley team aboard river ships, maintain culinary standards, manage stock, hygiene, ordering and cost control, and relieve Executive Chef during absences for 2027 season.

    October 27, 2026 - Grand Circle Cruise Line - English

  4. Sous Chef - Kaiseki - Silversea

    Lead Japanese fine-dining kitchen operations aboard Silversea luxury ships, overseeing sushi, teppanyaki, and station execution while ensuring USPH compliance and exceptional guest experiences.

    October 27, 2026 - Royal Caribbean Group - English

  5. Sushi Chef De Partie

    Operate and manage the sushi station in the specialty restaurant, preparing high-quality sushi, supervising staff, maintaining sanitation, inventory control, and ensuring exceptional guest satisfaction.

    October 26, 2026 - Seabourn Cruise Line - English

  6. Chief Baker

    Lead bakery operations onboard, supervise and train baking team, produce breads and pastries to company standards, manage schedules, quality control, food safety, and inventory for guests and crew.

    October 26, 2026 - Seabourn Cruise Line - English