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1824 jobs found  |  Page 34 of 365

  2. Chef de Cuisine S.a.l.t. - Silversea Cruises

    Lead the S.A.L.T. culinary program onboard, overseeing menu execution, training galley staff, ensuring public health compliance and high-quality guest culinary experiences during onboard and offshore events.

    September 7, 2026 - Royal Caribbean Group - English

  3. Chef de Cuisine - Silversea Cruises

    Lead and manage food preparation and kitchen operations for an assigned shipboard outlet, ensuring menu execution, hygiene, staff training, cost control, and exceptional guest satisfaction.

    September 7, 2026 - Royal Caribbean Group - English

  4. Sous Chef - Silversea Cruises

    Oversee food preparation and team in assigned galley outlet; assist Executive Chef with menu planning, training, hygiene compliance, and delivering exceptional guest dining experiences.

    September 7, 2026 - Royal Caribbean Group - English

  5. Japan - Japanese Speaking Chef de Partie

    Experienced Japanese-speaking Chef de Partie to independently run a galley station on Viking ocean vessels, maintaining quality, recipes, hygiene, and supervising multicultural teams.

    September 7, 2026 - Viking - English

  6. Demi Chef de Partie

    Assist and supervise a kitchen station in preparing high-quality meals, coach commis staff, maintain hygiene and cost controls, and follow recipes and production schedules.

    September 7, 2026 - Holland America Line - English