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1882 jobs found  |  Page 40 of 377

  2. Corporate Küchenchef (m/w/d) Schwerpunkt Quality & Product Standards

    Landseitige Schnittstellenfunktion zur Flotte, entwickelt und implementiert kulinarische Prozesse, Produktstandards und Qualitätsmanagement, berät Schiffsmanagement, koordiniert Projekte zur Gästezufriedenheit und Performance.

    April 23, 2026 - AIDA Cruises - German

  3. Land Discovery Staff And Bike Escort

    Sell, dispatch, maintain and lead company bicycle tours and Land Discovery shore excursions; promote sales, ensure guest safety, equipment upkeep, and deliver excellent customer service.

    April 23, 2026 - Royal Caribbean Group - English

  4. Chef de Partie - with shipboard experience

    Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

    April 22, 2026 - Royal Caribbean Group - English

  5. Sous Chef (m/w/d)

    Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.

    April 22, 2026 - A-ROSA Reederei GmbH - German

  6. Chef De Partie 2 Pantry

    Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

    April 22, 2026 - Royal Caribbean Group - English