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  2. Chief Engineer for cruise vessel Ultramarine

    Lead and manage all technical, mechanical and electrical operations aboard Ultramarine, ensuring safe operation, planned maintenance, regulatory compliance and oversight of engine department personnel and systems.

    September 4, 2026 - V.Ships Leisure - English

  3. Fleet Executive Chef (Shipboard)

    Lead and manage culinary strategy and operations across the fleet, overseeing galley performance, menu development, training, procurement, USPH compliance, and financial control in partnership with shoreside Culinary Director.

    September 4, 2026 - The Ritz-Carlton Yacht Collection - English

  4. Bakery Chef – Luxury Cruise Line

    Lead onboard bakery operations producing breads, rolls, pastries and desserts; schedule and train bakery staff, oversee quality, allergen compliance, and deliver high-end products to all dining venues.

    September 4, 2026 - Excite Recruitment - English

  5. Pastry Chef (m|f|x)

    Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

    September 4, 2026 - A-ROSA Reederei GmbH - English

  6. Küchenchef (w/m/d) - Mein Schiff Flotte

    Leite als Küchenchef die komplette Galley der Mein Schiff Flotte, verantwortest Budget, Foodcost, Personalführung von bis zu 200 Crewmitgliedern und Gästefragen.

    September 4, 2026 - sea chefs Human Resources Services GmbH - German