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1823 jobs found  |  Page 73 of 365

  2. Junior Sous Chef

    Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.

    February 4, 2026 - Royal Caribbean Group - English

  3. 1st Cabin Steward/ess (f/m/d) - River Cruises

    Lead and manage the housekeeping team aboard river cruise vessels, overseeing cleaning standards, laundry operations, inventory control, HACCP compliance, and guest service to ensure excellent accommodation.

    February 4, 2026 - sea chefs Human Resources Services GmbH - English

  4. Second Officer (Shipboard)

    Responsible for safe bridge watchkeeping, navigation and voyage planning; supervises nautical operations, tendering, safety compliance, and coordinates with engine and safety teams to protect guests and vessel.

    February 4, 2026 - The Ritz-Carlton Yacht Collection - English

  5. Marina Specialist required for Windstar Cruises

    Operate, maintain and administer water sports and marina operations onboard Windstar Cruises vessels, handling craft checks, maintenance, guest activities, and safety with required maritime certifications.

    February 4, 2026 - Viking Crew - English

  6. Cdp required for small passenger vessel cruising around the UK

    Seasonal Chef de Partie role on a small luxury passenger vessel cruising Scotland and UK waters, preparing all meals for a small team serving guests and crew.

    February 4, 2026 - Viking Crew - English