Search Results:
F and B Manager

8 jobs found  |  Page 2 of 2

2. Algerian Catering Crew to join Ropax ship

   Recruiting Algerian catering crew for a Ropax vessel on the Algiers–Valencia route, three-month contracts for stewards, restaurant staff, cleaners, galley crew, cooks, and manager.

   February 5, 2026 - Jose maria Candina, S.L.U. - English

3. 

   Restaurant & Bar Operations Manager

   Lead and manage all restaurant and bar operations onboard, supervising staff, ensuring service quality, scheduling, cost control, training, safety compliance and guest satisfaction reporting to the Hotel Director.

   February 3, 2026 - Seabourn Cruise Line - English

4. 

   Food & Beverage Manager

   Lead and manage all shipboard food and beverage operations, overseeing bars, restaurants, inventory, public health compliance, team development, and quality control on rotation schedules.

   January 28, 2026 - Viking Crew - English