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1646 jobs found  |  Page 146 of 330

2. 

   Fleet Executive Pastry Chef

   Corporate culinary leader overseeing pastry programs fleet-wide, auditing ship pastry operations, training Executive Pastry Chefs, developing recipes, and supporting hiring and standards compliance.

   November 21, 2025 - Holland America Line - English

3. 

   Hal - Chef De Partie

   Manage and oversee food preparation and presentation for assigned station, supervise and train team, control costs and ensure USPH and HACCP compliance aboard the vessel.

   November 21, 2025 - Holland America Line - English

4. 

   Hal Sous Chef

   Lead galley operations for assigned outlet, supervising culinary team, ensuring food quality, hygiene (HACCP, USPH), training staff, managing schedules and cost targets.

   November 21, 2025 - Holland America Line - English

5. 

   Demi Chef de Partie

   Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

   November 21, 2025 - Seabourn Cruise Line - English

6. 

   Chef De Partie

   Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

   November 21, 2025 - Seabourn Cruise Line - English