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1570 jobs found  |  Page 6 of 314

1. Chef de Partie 3

     Position Summary: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various...

   August 1, 2025 - Royal Caribbean Group - English

2. 

   Fleet Executive Chef

   The Fleet Executive Chef is responsible for establishing the high-end food products within the Seabourn Fleet, developing the menu, new concepts, training the onboard team, and complying with all HESS processes. Management of all shipboard food operations to ensure that the line's high standards of

   August 1, 2025 - Seabourn Cruise Line - English

3. 

   Executive Pastry Sous Chef

   Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Executive Pastry Sous Chef is directly responsible to ensure

   July 31, 2025 - Seabourn Cruise Line - English

4. 

   Fleet Manager Provisions

   The Fleet Manager Provisions is responsible for overseeing all hotel department storekeeping activities, ensuring the accuracy and precision of inventory transactions, cost control, stock management (both revenue and non-revenue items), inventory turnover, and compliance with company policies. This

   July 31, 2025 - Seabourn Cruise Line - English

5. 

   Demi Chef de Partie

   The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

   July 31, 2025 - Seabourn Cruise Line - English