Search Results:
Guest Experience

31 jobs found  |  Page 2 of 7

  2. F&B Service Manager

    Headquarters-based F&B Service Manager leads fleet-wide food and beverage service standards, training, audits, and quality improvements, liaising with shipboard teams and corporate leadership.

    March 2, 2026 - MSC Cruises - English

  3. Culinary Operations Manager

    Lead and oversee fleet-wide culinary strategy, standards, training, recruitment and cost-control, liaising between Geneva corporate office and shipboard teams to ensure quality and operational efficiency.

    March 2, 2026 - MSC Cruises - English

  4. Restaurant Manager for River fleet with USA clientele for 2026 season

    Lead and manage onboard restaurant and bar operations for a river fleet serving predominantly US travelers, overseeing staff, service standards, inventory, and guest satisfaction.

    March 2, 2026 - Grand Circle Cruise Line - English

  5. Travelling Fleet Supervisor - Yacht Club Executive Chef

    Lead fleet-wide culinary standards and teams, conduct ship visits, implement menus, train chefs, ensure quality, compliance, cost control, and act as corporate liaison for culinary operations.

    March 1, 2026 - MSC Cruises - English

  6. Guest Experience and Marketing Insights Manager (UK)

    Deliver UK-specific guest experience and marketing insights by analysing feedback and trends, advising HQ stakeholders, and supporting execution of approved onboard F&B, hospitality and entertainment pilots.

    February 28, 2026 - MSC Cruises - English