Junior Sous Chef

The Junior Sous Chef supports the Executive Sous Chef and Chef de Cuisine, often managing a specific kitchen shift or a designated large section of the main galley. They supervise the Chefs de Partie and Commis, focus on daily execution of recipes, and assist with training and discipline, serving as a stepping stone to senior culinary management.


Search Results: Junior Sous Chef

9 jobs found  |  Page 1 of 2

  1. Junior Sous Chef for River Ships Europe sailing w USA clientele with immediate start possibility!

    Join Grand Circle Cruise Line as Junior Sous Chef on European river ships catering to U.S. guests, preparing daily meals, supervising galley operations, and ensuring HACCP hygiene standards.

    October 2, 2026 - Grand Circle Cruise Line - English

  2. Junior Sous Chef (Cruise) - Worldwide

    Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

    September 28, 2026 - Navis Consulting - English

  3. Junior Sous Chef - Employee Dining Room (Shipboard)

    Lead galley shift by preparing and presenting high-quality, diverse meals for the crew Employee Dining Room, ensuring USPH compliance and training junior cooks.

    September 27, 2026 - The Ritz-Carlton Yacht Collection - English

  4. Junior Sous Chef

    Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

    September 23, 2026 - Explora Journeys - English

  5. Junior Sous Chef

    Support the senior culinary team aboard an international cruise line, managing kitchen shifts in a large luxury galley; six-month rotation, competitive salary and benefits.

    September 22, 2026 - Faststream Recruitment - English