Junior Sous Chef

The Junior Sous Chef supports the Executive Sous Chef and Chef de Cuisine, often managing a specific kitchen shift or a designated large section of the main galley. They supervise the Chefs de Partie and Commis, focus on daily execution of recipes, and assist with training and discipline, serving as a stepping stone to senior culinary management.


Search Results: Junior Sous Chef

7 jobs found  |  Page 1 of 2

  1. Junior Sous Chef

    Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

    October 24, 2026 - Explora Journeys - English

  2. Junior Sous Chef

    Support the senior culinary team aboard an international cruise line, managing kitchen shifts in a large luxury galley; six-month rotation, competitive salary and benefits.

    October 22, 2026 - Faststream Recruitment - English

  3. Junior Sous Chef

    Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.

    October 13, 2026 - Royal Caribbean Group - English

  4. Jr. Sous Chef

    Join Scylla as a Junior Sous Chef on European river ships, overseeing galley shifts, ensuring food quality, hygiene and team training throughout the seasonal contract.

    October 13, 2026 - ISMIRA Recruitment & Crewing Agency - English

  5. Junior Sous Chef for River Ships Europe sailing w USA clientele with immediate start possibility!

    Join Grand Circle Cruise Line as Junior Sous Chef on European river ships catering to U.S. guests, preparing daily meals, supervising galley operations, and ensuring HACCP hygiene standards.

    October 2, 2026 - Grand Circle Cruise Line - English