Junior Sous Chef

The Junior Sous Chef supports the Executive Sous Chef and Chef de Cuisine, often managing a specific kitchen shift or a designated large section of the main galley. They supervise the Chefs de Partie and Commis, focus on daily execution of recipes, and assist with training and discipline, serving as a stepping stone to senior culinary management.


Search Results: Junior Sous Chef

6 jobs found  |  Page 1 of 2

  1. Junior Sous Chef for River Ships Europe sailing w USA clientele for 2026 season

    Deliver high-quality daily meals on European river ships for USA clientele, manage mise en place, maintain food safety hygiene standards, and support executive culinary staff.

    March 2, 2026 - Grand Circle Cruise Line - English

  2. Junior Sous Chef

    Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

    February 22, 2026 - Explora Journeys - English

  3. Junior Sous Chef (Cruise) - Worldwide

    Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

    February 17, 2026 - Navis Consulting - English

  4. Junior Sous Chef

    Join an award-winning cruise line as a Junior Sous Chef, supporting galley operations on a 6-month on/2-month off rotation with competitive salary and benefits.

    February 13, 2026 - Faststream Recruitment - English

  5. Junior Sous Chef - Passenger Ship –100m +

    Junior Sous Chef for a passenger ship (100m+), working 12/12 rotation; prepares varied international cuisine, supervises galley staff, maintains hygiene and required seafaring certifications.

    February 12, 2026 - Hill Robinson Yacht Management - English