Junior Sous Chef

The Junior Sous Chef supports the Executive Sous Chef and Chef de Cuisine, often managing a specific kitchen shift or a designated large section of the main galley. They supervise the Chefs de Partie and Commis, focus on daily execution of recipes, and assist with training and discipline, serving as a stepping stone to senior culinary management.


Search Results: Junior Sous Chef

12 jobs found  |  Page 1 of 3

  1. Junior Sous Chef - Employee Dining Room (Shipboard)

    Lead galley shift by preparing and presenting high-quality, diverse meals for the crew Employee Dining Room, ensuring USPH compliance and training junior cooks.

    September 27, 2026 - The Ritz-Carlton Yacht Collection - English

  2. Junior Sous Chef

    Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

    September 23, 2026 - Explora Journeys - English

  3. Junior Sous Chef

    Support the senior culinary team aboard an international cruise line, managing kitchen shifts in a large luxury galley; six-month rotation, competitive salary and benefits.

    September 22, 2026 - Faststream Recruitment - English

  4. Junior Sous Chef

    Support senior culinary team onboard a luxury cruise galley, managing kitchen shifts and supervising cooks; six months onboard, two months leave, international working environment.

    September 22, 2026 - Faststream Recruitment - English

  5. Junior Sous Chef

    Join an award-winning cruise line as Junior Sous Chef, supervising kitchen shifts, training staff, ensuring high-volume luxury culinary execution with rotational six months on, two months off.

    September 22, 2026 - Faststream Recruitment - English