Junior Sous Chef

The Junior Sous Chef supports the Executive Sous Chef and Chef de Cuisine, often managing a specific kitchen shift or a designated large section of the main galley. They supervise the Chefs de Partie and Commis, focus on daily execution of recipes, and assist with training and discipline, serving as a stepping stone to senior culinary management.


Search Results: Junior Sous Chef

7 jobs found  |  Page 1 of 2

  1. Junior Sous Chef

    Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

    February 22, 2026 - Explora Journeys - English

  2. Junior Sous Chef (Cruise) - Worldwide

    Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

    February 17, 2026 - Navis Consulting - English

  3. Junior Sous Chef

    Join an award-winning cruise line as a Junior Sous Chef, supporting galley operations on a 6-month on/2-month off rotation with competitive salary and benefits.

    February 13, 2026 - Faststream Recruitment - English

  4. Junior Sous Chef - Passenger Ship –100m +

    Junior Sous Chef for a passenger ship (100m+), working 12/12 rotation; prepares varied international cuisine, supervises galley staff, maintains hygiene and required seafaring certifications.

    February 12, 2026 - Hill Robinson Yacht Management - English

  5. Junior Sous Chef Fine Dining (m/w/d)

    Als Junior Sous Chef in unserem preisgekrönten Rossini Gourmet-Restaurant an Bord verantwortest du die Umsetzung feinster Menüs, Teamführung und Organisation unter hohen Qualitätsstandards.

    February 5, 2026 - AIDA Cruises - German