Junior Sous Chef

The Junior Sous Chef supports the Executive Sous Chef and Chef de Cuisine, often managing a specific kitchen shift or a designated large section of the main galley. They supervise the Chefs de Partie and Commis, focus on daily execution of recipes, and assist with training and discipline, serving as a stepping stone to senior culinary management.


Search Results: Junior Sous Chef

4 jobs found  |  Page 1 of 1

  1. Junior Sous Chef

    Join an award-winning cruise line as Junior Sous Chef, overseeing kitchen shifts, supervising chefs de partie, and supporting culinary operations on a six-month on, two-month off rotation.

    July 30, 2026 - Faststream Recruitment - English

  2. Junior Sous Chef - Employee Dining Room (Shipboard)

    Lead galley shift by preparing and presenting high-quality, diverse meals for the crew Employee Dining Room, ensuring USPH compliance and training junior cooks.

    July 29, 2026 - The Ritz-Carlton Yacht Collection - English

  3. Junior Sous Chef (Cruise) - Worldwide

    Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

    July 29, 2026 - Navis Consulting - English

  4. Junior Sous Chef for River Ships Europe sailing w USA clientele with immediate start possibility!

    Deliver high-quality meals aboard European river ships serving primarily U.S. travellers; support the culinary team, ensure hygiene, organise mise en place, and relieve the Executive Sous Chef as needed.

    July 3, 2026 - Grand Circle Cruise Line - English