Junior Sous Chef

The Junior Sous Chef supports the Executive Sous Chef and Chef de Cuisine, often managing a specific kitchen shift or a designated large section of the main galley. They supervise the Chefs de Partie and Commis, focus on daily execution of recipes, and assist with training and discipline, serving as a stepping stone to senior culinary management.


Search Results: Junior Sous Chef

6 jobs found  |  Page 1 of 2

  1. Junior Sous Chef - Employee Dining Room (Shipboard)

    Lead galley shift by preparing and presenting high-quality, diverse meals for the crew Employee Dining Room, ensuring USPH compliance and training junior cooks.

    August 28, 2026 - The Ritz-Carlton Yacht Collection - English

  2. Junior Sous Chef (Cruise) - Worldwide

    Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

    August 28, 2026 - Navis Consulting - English

  3. Junior Sous Chef

    Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

    August 24, 2026 - Explora Journeys - English

  4. Junior Sous Chef

    Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.

    August 13, 2026 - Royal Caribbean Group - English

  5. Junior Sous Chef

    Join an award-winning cruise line as a Junior Sous Chef, supporting galley operations on a 6-month on, 2-month off rotation with competitive pay and benefits.

    August 4, 2026 - Faststream Recruitment - English