Junior Sous Chef

The Junior Sous Chef supports the Executive Sous Chef and Chef de Cuisine, often managing a specific kitchen shift or a designated large section of the main galley. They supervise the Chefs de Partie and Commis, focus on daily execution of recipes, and assist with training and discipline, serving as a stepping stone to senior culinary management.


Search Results: Junior Sous Chef

6 jobs found  |  Page 1 of 2

  1. Junior Sous Chef Fine Dining (m/w/d)

    Als Junior Sous Chef in unserem preisgekrönten Rossini Gourmet-Restaurant an Bord verantwortest du die Umsetzung feinster Menüs, Teamführung und Organisation unter hohen Qualitätsstandards.

    February 5, 2026 - AIDA Cruises - German

  2. Junior Sous Chef

    Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.

    February 4, 2026 - Royal Caribbean Group - English

  3. Junior Sous Chef for River Ships Europe sailing w USA clientele for 2026 season

    Deliver high-quality daily meals on European river ships for USA clientele, manage mise en place, maintain food safety hygiene standards, and support executive culinary staff.

    January 29, 2026 - Grand Circle Cruise Line - English

  4. Junior Sous Chef

    Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

    January 23, 2026 - Explora Journeys - English

  5. Junior Sous Chef (Cruise) - Worldwide

    Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

    January 15, 2026 - Navis Consulting - English