Junior Sous Chef

The Junior Sous Chef supports the Executive Sous Chef and Chef de Cuisine, often managing a specific kitchen shift or a designated large section of the main galley. They supervise the Chefs de Partie and Commis, focus on daily execution of recipes, and assist with training and discipline, serving as a stepping stone to senior culinary management.


Search Results: Junior Sous Chef

7 jobs found  |  Page 1 of 2

  1. Junior Sous Chef

    Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.

    August 13, 2026 - Royal Caribbean Group - English

  2. Junior Sous Chef

    Join an award-winning cruise line as a Junior Sous Chef, supporting galley operations on a 6-month on, 2-month off rotation with competitive pay and benefits.

    August 4, 2026 - Faststream Recruitment - English

  3. Junior Sous Chef for River Ships Europe sailing w USA clientele with immediate start possibility!

    Provide culinary support aboard European river ships serving US guests, prepare daily meals, organise mise en place, maintain galley hygiene, assist Executive Sous Chef and relieve when needed.

    August 3, 2026 - Grand Circle Cruise Line - English

  4. Junior Sous Chef

    Join an award-winning cruise line as Junior Sous Chef, overseeing kitchen shifts, supervising chefs de partie, and supporting culinary operations on a six-month on, two-month off rotation.

    July 30, 2026 - Faststream Recruitment - English

  5. Junior Sous Chef - Employee Dining Room (Shipboard)

    Lead galley shift by preparing and presenting high-quality, diverse meals for the crew Employee Dining Room, ensuring USPH compliance and training junior cooks.

    July 29, 2026 - The Ritz-Carlton Yacht Collection - English