Junior Sous Chef

The Junior Sous Chef supports the Executive Sous Chef and Chef de Cuisine, often managing a specific kitchen shift or a designated large section of the main galley. They supervise the Chefs de Partie and Commis, focus on daily execution of recipes, and assist with training and discipline, serving as a stepping stone to senior culinary management.


Search Results: Junior Sous Chef

5 jobs found  |  Page 1 of 1

  1. Junior Sous Chef for River Ships Europe sailing w USA clientele with immediate start possibility!

    Junior Sous Chef for river cruise ships preparing daily meals, managing mise en place, supervising kitchen staff, ensuring HACCP hygiene, and relieving the Executive Sous Chef when required.

    July 3, 2026 - Grand Circle Cruise Line - English

  2. Junior Sous Chef

    Join an award-winning cruise line as Junior Sous Chef, overseeing kitchen shifts, supervising chefs de partie, and supporting culinary operations on a six-month on, two-month off rotation.

    June 30, 2026 - Faststream Recruitment - English

  3. Junior Sous Chef (Cruise) - Worldwide

    Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

    June 29, 2026 - Navis Consulting - English

  4. Junior Sous Chef

    Junior Sous Chef role onboard an award-winning cruise line, supervising kitchen shifts, supporting senior chefs, with competitive pay, 6-month on/2-month off rotation and strong benefits.

    June 25, 2026 - Faststream Recruitment - English

  5. Junior Sous Chef

    Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

    June 24, 2026 - Explora Journeys - English