Junior Sous Chef

The Junior Sous Chef supports the Executive Sous Chef and Chef de Cuisine, often managing a specific kitchen shift or a designated large section of the main galley. They supervise the Chefs de Partie and Commis, focus on daily execution of recipes, and assist with training and discipline, serving as a stepping stone to senior culinary management.


Search Results: Junior Sous Chef

7 jobs found  |  Page 1 of 2

  1. Junior Sous Chef

    Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.

    June 5, 2026 - Royal Caribbean Group - English

  2. Junior Sous Chef for River Ships Europe sailing w USA clientele with immediate start possibility!

    Prepare daily meals, organise mise en place and galley hygiene, support culinary team and relieve Executive Sous Chef aboard European river ships serving USA clientele; immediate start possible.

    June 3, 2026 - Grand Circle Cruise Line - English

  3. Junior Sous Chef - 100m Private passenger vessel

    Experienced junior sous chef to support galley on a 100m private passenger vessel, delivering diverse, high-end cuisine during 12-week rotations with full seafaring certifications.

    May 27, 2026 - Hill Robinson Yacht Management - English

  4. Junior Sous Chef (Cruise) - Worldwide

    Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

    May 27, 2026 - Navis Consulting - English

  5. Junior Sous Chef

    Junior Sous Chef role onboard an award-winning cruise line, supervising kitchen shifts, supporting senior chefs, with competitive pay, 6-month on/2-month off rotation and strong benefits.

    May 26, 2026 - Faststream Recruitment - English