Junior Sous Chef

The Junior Sous Chef supports the Executive Sous Chef and Chef de Cuisine, often managing a specific kitchen shift or a designated large section of the main galley. They supervise the Chefs de Partie and Commis, focus on daily execution of recipes, and assist with training and discipline, serving as a stepping stone to senior culinary management.


Search Results: Junior Sous Chef

6 jobs found  |  Page 1 of 2

  1. Junior Sous Chef (Cruise) - Worldwide

    Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

    December 15, 2025 - Navis Consulting - English

  2. Junior Sous Chef

    Junior Sous Chef wanted by leading cruise line to supervise kitchen shifts, train staff, maintain food quality, and join on a six-month-on, two-month-off rotation.

    December 11, 2025 - Faststream Recruitment - English

  3. Junior Sous Chef

    Junior Sous Chef role on a leading cruise line supervising kitchen teams, ensuring recipe execution, and supporting galley operations on a six-month-on, two-month-off rotation.

    December 11, 2025 - Faststream Recruitment - English

  4. Junior Sous Chef

    Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.

    December 6, 2025 - Royal Caribbean Group - English

  5. Junior Sous Chef for River Ships Europe sailing w USA clientele for 2026 season

    Deliver high-quality daily meals on European river ships for USA clientele, manage mise en place, maintain food safety hygiene standards, and support executive culinary staff.

    November 26, 2025 - Grand Circle Cruise Line - English