Junior Sous Chef

The Junior Sous Chef supports the Executive Sous Chef and Chef de Cuisine, often managing a specific kitchen shift or a designated large section of the main galley. They supervise the Chefs de Partie and Commis, focus on daily execution of recipes, and assist with training and discipline, serving as a stepping stone to senior culinary management.


Search Results: Junior Sous Chef

4 jobs found  |  Page 1 of 1

  1. Junior Sous Chef

    Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.

    April 6, 2026 - Royal Caribbean Group - English

  2. Junior Sous Chef for River Ships Europe sailing w USA clientele for 2026 season

    Deliver high-quality daily meals on European river ships for USA clientele, manage mise en place, maintain food safety hygiene standards, and support executive culinary staff.

    April 1, 2026 - Grand Circle Cruise Line - English

  3. Jnr Sous chef

    Support and lead galley operations aboard Margaritaville at Sea, supervising stations, mentoring brigade, managing Team Dining and Port events, ensuring food safety and service quality.

    March 29, 2026 - Jobs on a Ship - English

  4. Junior Sous Chef

    Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

    March 25, 2026 - Explora Journeys - English