Junior Sous Chef

The Junior Sous Chef supports the Executive Sous Chef and Chef de Cuisine, often managing a specific kitchen shift or a designated large section of the main galley. They supervise the Chefs de Partie and Commis, focus on daily execution of recipes, and assist with training and discipline, serving as a stepping stone to senior culinary management.


Search Results: Junior Sous Chef

7 jobs found  |  Page 1 of 2

  1. Junior Sous Chef (Cruise) - Worldwide

    Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

    March 19, 2026 - Navis Consulting - English

  2. Junior Sous Chef

    Join an award-winning cruise line as Junior Sous Chef delivering daily menu execution, supervising kitchen teams during a 6-month-on/2-month-off rotation, with competitive salary and benefits.

    March 19, 2026 - Faststream Recruitment - English

  3. Junior Sous Chef

    Junior Sous Chef for an award-winning cruise line, supervising kitchen shifts, assisting sous and head chefs, ensuring daily recipe execution, training staff, with six-month rotations.

    March 19, 2026 - Faststream Recruitment - English

  4. Junior Sous Chef

    Join an award-winning cruise line in a junior sous role, supervising kitchen shifts, training staff, and supporting menu execution on a 6-month-on/2-month-off rotation.

    March 13, 2026 - Faststream Recruitment - English

  5. Junior Sous Chef

    Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.

    March 6, 2026 - Royal Caribbean Group - English