Junior Sous Chef

The Junior Sous Chef supports the Executive Sous Chef and Chef de Cuisine, often managing a specific kitchen shift or a designated large section of the main galley. They supervise the Chefs de Partie and Commis, focus on daily execution of recipes, and assist with training and discipline, serving as a stepping stone to senior culinary management.


Search Results: Junior Sous Chef

7 jobs found  |  Page 1 of 2

  1. Junior Sous Chef for River Ships Europe sailing w USA clientele for 2027 season

    Provide high-quality meal preparation and kitchen supervision aboard river ships serving primarily U.S. travellers in Europe, supporting the culinary team and maintaining food-safety and hygiene standards.

    November 2, 2026 - Grand Circle Cruise Line - English

  2. Junior Sous Chef (Cruise) - Worldwide

    Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

    October 30, 2026 - Navis Consulting - English

  3. Junior Sous Chef

    Join an international cruise line to support the senior culinary team in a large-scale luxury galley, supervising kitchen shifts, training staff, with six-month rotation and competitive benefits.

    October 27, 2026 - Faststream Recruitment - English

  4. Junior Sous Chef

    Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

    October 24, 2026 - Explora Journeys - English

  5. Junior Sous Chef

    Support the senior culinary team aboard an international cruise line, managing kitchen shifts in a large luxury galley; six-month rotation, competitive salary and benefits.

    October 22, 2026 - Faststream Recruitment - English