Junior Sous Chef

The Junior Sous Chef supports the Executive Sous Chef and Chef de Cuisine, often managing a specific kitchen shift or a designated large section of the main galley. They supervise the Chefs de Partie and Commis, focus on daily execution of recipes, and assist with training and discipline, serving as a stepping stone to senior culinary management.


Search Results: Junior Sous Chef

7 jobs found  |  Page 1 of 2

  1. Junior Sous Chef

    Junior Sous Chef wanted by leading cruise line to supervise kitchen shifts, train staff, maintain food quality, and join on a six-month-on, two-month-off rotation.

    January 10, 2026 - Faststream Recruitment - English

  2. Junior Sous Chef - Passenger Ship –100m + (Hd:4672)

    Junior Sous Chef on passenger ship, managing kitchen shifts, supervising station chefs, producing multi-cuisine high-end a la carte dishes and maintaining hygiene; 12 weeks on/12 weeks off.

    January 7, 2026 - Hill Robinson Yacht Management - English

  3. Junior Sous Chef Fine Dining (m/w/d)

    Als Junior Sous Chef in unserem preisgekrönten Rossini Gourmet-Restaurant an Bord verantwortest du die Umsetzung feinster Menüs, Teamführung und Organisation unter hohen Qualitätsstandards.

    January 6, 2026 - AIDA Cruises - German

  4. Junior Sous Chef

    Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.

    January 5, 2026 - Royal Caribbean Group - English

  5. Junior Sous Chef for River Ships Europe sailing w USA clientele for 2026 season

    Deliver high-quality daily meals on European river ships for USA clientele, manage mise en place, maintain food safety hygiene standards, and support executive culinary staff.

    December 30, 2025 - Grand Circle Cruise Line - English