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Junior Sous Chef

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Junior Sous Chef (Cruise) - Worldwide

Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

July 29, 2026 - Navis Consulting - English
Junior Sous Chef

Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

July 25, 2026 - Explora Journeys - English

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